Home Made Kettle Corn Receipe Kettle Corn Fast Easy Healthy The

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Occasionally shake the pot over the flame to avoid burning. When the popcorn is popped, keep the lid on, but remove the pot from the heat. Remove lid and quickly stir in the coconut sugar, stirring with a wooden spoon is best. Stir until the popcorn is well coated. There will still be some white spots on the corn.

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This rainbow is really going to POP! Take a bite of this rainbow kettle corn and happiness will be on your way. Get the recipe here: https://tasty.co/recipe.

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Line a large sheet pan with parchment paper and set it aside. Heat the oil. Add the oil and 3 or 4 popcorn kernels to a 3-quart heavy-bottomed saucepan. Cover and heat over medium-high heat until the kernels begin to pop. Add the remaining ingredients.

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In a large pot, add oil over high heat. Heat oil for a moment or two, and add popcorn, sugar, and salt. If using a Whirley Pop start to turn the handle. Pop popcorn and remove it from the heat as you hear the popping begin to wind down. If using a standard pot you may want to gently agitate the pot while cooking.

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Colored Kettle Corn. Stir together the sugar and salt. With the back of a spoon, grind the food coloring (if using) into the sugar mixture. The food coloring does not need to be perfectly mixed in, but there shouldn't be any large globs of food coloring. Meanwhile, place the oil and 3-4 kernels of popcorn in a large stockpot (uncovered), over.

Colorful kettle corn stock photo. Image of corn, treat 119375102

Directions. 1 Heat the coconut oil in a shallow 5- to 6-quart saucepan with a handle over medium-high heat. Add the popcorn kernels, then the granulated sugar. Using a rubber spatula, stir to combine. Cover with a tight-fitting lid.

Kettle Corn

Shake pan in 5-second increments removing from heat while shaking. When the popping noise subsides, remove the pan from the heat. Carefully remove the lid and pour popped corn into the prepared wire rack. Spread in an even layer. When Kettle Corn cools, transfer it to the rimmed baking sheet.

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Place the pot over medium-high heat and add the oil along with 2-3 popcorn kernels. As soon as the kernels pop, add the rest of the kernels, the sugar and optional salt. Cover the pot and shake continuously until the kernels start popping again. Reduce heat to medium.

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Just hang in there. Add the cooking oil and three individual kernels of corn to the pot. Turn the heat in medium, and wait for the kernels to pop. Add the rest of the corn kernels and the colored sugar. Start stirring immediately, and don't stop. The corn will start popping in a minute or so. Keep stirring as the corn pops.

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Add 1 teaspoon of coconut oil and 2 popcorn kernels to a medium nonstick saucepan with a lid. Cover and place over medium-high heat. Once the kernels pop, reduce the heat to medium and add 2 tablespoons of popcorn kernels and 1 bowl of colored sugar. Immediately cover the pan and shake to combine.

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Instructions. Place the oil and popcorn kernels in a large 6-8 quart heavy-bottomed pot with a lid. Shake the pot to cover the kernels in oil. Place the lid on the pot and open the vent. If your lid doesn't have a vent, offset the lid a little so there's a crack in the side.

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Instructions. In a wide, shallow, and thin-edged skillet, heat vegetable oil over medium-high heat. While oil heats, set a 13-quart mixing bowl nearby. Add popcorn and sugar to skillet with oil, then use a spatula to quickly stir ingredients together. Cover pot with a glass lid.

Kettle Corn Recipe

Take lid off the cooker mixer. Add the 5 gallons of popped popcorn to the cooker mixer. Tilt Cooker to 2nd position to let popcorn mix. Spray 10 squirts of #2250Qt. Add 1/4 cup of Green Corn Treat color only #2289 to popcorn. Let popcorn mix for 1 minute inside cooker mixer. Dump popcorn into cooling tray.

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Pour sugar and salt directly over the popcorn. Cover and shake for 3 seconds, rest for 3 seconds, repeat, until popcorn begins to pop steadily. Once that starts, shake pan mostly continuously, pausing occasionally to listen for breaks in popping. Once there is about a 2 second break between pops, pull from heat.

Kettle Corn Nutters Everyday Naturals

Instructions. Add coconut oil and three corn kernels to a large pot on medium high heat. Once a kernel pops, add the sugar and swirl the bot to mix—Don't stir with a spoon! Once the sugar melts (but before it browns!) add the optional food coloring and the rest of the corn kernels to the pot.

Kettle Corn Popcorn The Uniquely Flavored Popcorn Popcorn Carnival

Each Color Contains: Water, High Fructose Corn Syrup, Glycerine, Sugar, Modified Cornstarch, Sodium Benzoate and Potassium Sorbate, Carrageenan Gum, Citric Acid, Xanthan Gum. Color Choices & Specific Food Coloring Ingredients. Allergen Note: Please be aware our flavors are NOT Celiac friendly as they do come in to contact with gluten products.