White Chocolate and Coconut Cookies The Carefree Kitchen

Mix-in the white chocolate chips and coconut by hand. Cover and chill for at least 1 hour or overnight. Bake: Preheat the oven to 375°F. Line 2 cookie sheets with parchment or a silpat. Divide the dough using a medium ice cream scoop leaving 3-inches apart to allow for spreading.

Easy Toasted CoconutWhite Chocolate Cookies Bake or Break

Preheat oven to 350 F. Line 2 baking sheets with parchment paper. Place the cold butter and sugar in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, about 3 minutes. Add egg and mix on low until smooth, about 30 seconds. Beat in coconut extract, lemon juice and zest.

Rebecca's Amazing Creations Lime Kissed Coconut White Chocolate Cookies

Instructions. Preheat the oven to 350F and line a baking sheet with parchement paper and set aside. Cream the softened butter and brown sugar together until light and fluffy. Mix in one egg and the vanilla butter emulsion. Add in the flour, toasted coconut, salt, and baking soda and mix to combine.

OatmealCoconut Cookies with Cranberries & White Chocolate Recipe

Add in the flour, cornstarch, baking soda, and salt and slowly mix together by hand or on the very lowest mixer speed until just combined (don't overmix). Reserve 1/8 cup of the add-ins, then add in the white chocolate chips and coconut. Mix in on the lowest-speed until just combined. Split the dough into 8 balls (baseball-sized) and place 4 on.

Life Made Simple White Chocolate Macadamia Cookies with Toasted Coconut

1: Combine the wet dough ingredients. 2: combine the dry ingredients and mixt into the wet. Then, add the coconut flakes and white chocolate chips. 3: Drop the dough onto a baking sheet and bake. 4: Transfer to a wire rack to cool. Hint: Be sure your butter is fully softened for the perfect cookie texture. If you love recipes like this, you may.

A LA GRAHAM LEMON, COCONUT & WHITE CHOCOLATE COOKIES

Add eggs and vanilla and mix for 1 minute longer. Fold in flour, baking soda, and salt. Don't overmix. Fold in white chocolate chips, sweetened coconut, and macadamia nuts. Scoop the dough onto parchment paper lined, light-colored baking sheets, spaced at least two-inches apart. Bake for 8-10 minutes.

Oatmeal White Chocolate Lime Coconut Cookies

1 teaspoon vanilla extract. 1 cup (180 g) white chocolate chips. Preheat the oven to 350ºF degrees. Spread the coconut in a single layer on a large baking sheet. Bake for 8-10 minutes, stirring every 2 minutes until the coconut begins to brown. Remove from oven and transfer to a dish to cool completely before using.

Coconut White Chocolate Chip Cookies Finding Silver Linings

Add the egg and vanilla and mix until incorporated. In a separate bowl, combine the flour, baking soda, and salt. Add to the butter mixture and mix until combined. Add the toasted coconut and white chocolate chips and mix until combined. Spoon by the rounded tablespoon onto the prepared sheet pan and bake for 11-13 minutes or until golden brown.

Soft and Chewy White Chocolate Macadamia Nut Cookies White chocolate

Directions. Preheat the oven to 375 degrees F (190 degrees C). Lightly spray 2 cookie sheets. Combine butter, sugars, and egg in a bowl using a wooden spoon, not an electric mixer. Grate lime zest into the mixture. Stir in 1/2 to 3/4 teaspoon lime juice. Combine flour, white chocolate chips, baking soda, and salt in a separate bowl.

The Pastry Chef's Baking Coconut White Chocolate Cookies

In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the coconut and white chocolate chunks. 3. Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10-12 minutes, or until slight golden and set.

Life on Food White Chocolate Coconut Cookies

Instructions. Preheat oven to 350ºF. Prepare a baking sheet with baking sheet by lining with parchment paper. In a medium sized mixing bowl whisk together the flour, salt, baking soda, oatmeal and coconut until well combined. In the bowl of a stand mixer cream together the butter and sugars.

Michelle's Tasty Creations Coconut White Chocolate Cookies & SRS

Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper or nonstick baking slip mats. Whisk together the whole wheat flour, all purpose flour, baking soda and salt in a large bowl. Set aside. Using a handheld mixer or a stand mixer beat the butter, sugar, eggs and vanilla until smooth.

White Chocolate Chip Cookies with Toasted Coconut Baked by an Introvert®

Using a 2-ounce or medium cookie scoop, form heaping mounds weighing 2 1/4-ounces each. This is a scant 1/4 cup of dough, or 3 heaping tablespoons; or divide dough into approximately 15 equal-sized pieces. They will look on the large side. Place dough mounds on a large plate, and slightly flatten each mound.

Pin on Averie Cooks

These easy White Chocolate Coconut Cookies are everything a great oatmeal cookie should be and more. They're crispy, chewy, buttery, sweet, and loaded with shredded coconut, white chocolate chips, and M&M candies. These simple coconut oatmeal cookies are easy to customize for any holiday just by swapping out the color of M&Ms.

Coconut White Chocolate Chip Cookies Averie Cooks

Preheat the oven to 350° F. In the bowl of a stand mixer, cream together the butter and sugars until the mixture is smooth, light in color, and fluffy. This will take a few minutes (think 3). Scrape down the sides of the bowl to ensure all ingredients are combined and mix in the egg and add the vanilla. Once completely combined, stop the mixer.

White Chocolate Chip Cookies with Toasted Coconut Baked by an Introvert®

Add the cooled butter to a large mixing bowl before adding an egg, white and brown sugar, vanilla extract, and beating together. The batter won't fluff up like normal batter because you're used browned butter and not room temp butter. Stir in the coconut, flour, baking soda, salt, and white chocolate chips.