Coconut Cream Pie Cookie Cups Recipe Best Cookie Cup Recipe

Coconut Cream Pie Cookie Cups The Domestic Rebel

2055 57030 Jump to Recipe Truly the BEST Coconut Cream Pie EVER! This is my Dad's favorite pie and it is truly amazing! Made with coconut milk for extra creamy, coconut flavor! Best part? The custard. And I totally made it in the microwave. Love coconut desserts?

This Homemade Coconut Cream Pie Cookie Cups Recipe is a combination of

About 1 Tbsp of cookie dough goes into each cup, then after they're baked, you press the centers down so that they look like mini crusts. The filling is entirely a no bake chocolate coconut cream pie filling. It's a mixture of cream cheese, homemade whipped cream, toasted coconut and cocoa powder.

Coconut Cream Pie Cookie Cups A Latte Food

Salt - sea salt works great. Baking Powder and Baking Soda - these help the cookies to rise in the oven and it keeps them nice and soft. Flour - you will need all-purpose flour for this dough. Coconut Cream Pie Filling Sugar - you will need white granulated sugar to make the pudding filling. Cornstarch - this helps to thicken the pudding mixture.

Coconut Cream Pie Cookie Cups The Domestic Rebel

1 egg yolk 3/4 cup granulated sugar 1/2 cup cornstarch 1/4 teaspoon salt 2 cups sweetened flaked coconut 1 teaspoon coconut extract Instructions for Coconut Cream Pie Cookie Cups: Preheat the oven to 350°F (175°C). Coat a mini muffin tin with nonstick cooking spray. In a large bowl, combine the cookie dough and all-purpose flour.

Coconut Cream Pie Cookie Cups The Novice Chef

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicone liner. Whisk together graham cracker crumbs, flour, baking powder, salt and 1/4 cup coconut. Set aside. In the bowl of a mixer, cream butter and sugars together until light and fluffy, about 3 minutes.

Pin on Desserts

This Homemade Coconut Cream Pie Cookie Cups Recipe is a combination of a graham cracker cookie crust (think homemade chocolate chip cookie dough + graham cracker crumbs minus the chocolate chips) and no bake coconut cream pie filling. This easy summer dessert is a total crowd pleaser! And a step-by-step video!

coconut cream pie cookie cups on a blue plate

Jump to Recipe Rate Recipe This post may contain affiliate links. Please read our disclosure policy. This Coconut Cream Pie Cookie is a copycat recipe from Twisted Sugar! My neighbor actually brought me this cookie and begged me to unlock its secrets because it's just. that. good.

Coconut Cream Pie Cookie Cups A Latte Food

Set aside. Shape the dough into 1 1/4-inch balls. Dip each ball in the egg wash and then roll in 3/4 cup of the toasted coconut. Place the balls 2 inches apart on the prepared sheet. Make an indentation in the center of each dough ball with your thumb. Bake for 14-18 minutes or until edges are lightly browned.

Coconut Cream Pie Cookie Cups Recipe Best Cookie Cup Recipe

Basically, these are poppable, bite-sized sugar cookie cups that are baked until golden, cooled, and then stuffed with a light and fluffy coconut cream pie filling. I finished them off with a handsome little dollop of fresh whipped cream and a sprinkling of toasted coconut to really drive that coconut flavor home.

Coconut Cream Pie Cookie Cups Recipe Best Cookie Cup Recipe

What a difference it makes! These Coconut Cream Pie Cookie Cups Are One Of My Favorite Cookie Cup Recipes These Coconut Cream Pie Cookies are crazy addicting. I can't say that I have had many coconut cream pies in my life, but I have decided that I have to try it ASAP, this might be a new addiction.

Chocolate Coconut Cream Pie Cookie Cups A Latte Food

Preheat oven to 350°F. Coat a mini muffin tin with nonstick cooking spray. In a large bowl, combine cookie dough and all purpose flour. Knead together until well blended.

Coconut Cream Pie Cookie Cups Dixie Crystals

Cranberry Pie How to Make Sugar Cookie Pie Crust The Best Lemon Meringue Pie Chocolate Pudding Pie with Brownie Crust (Recipe Source: Concept and topping by Cooking with Mamma C. Filling adapted from Willow Bird Baking .) Coconut Cream Pie Cups

Coconut Cream Pie Cookie Cups

Preparation 1. Grease a 9-inch pie plate with cooking spray. 2. In a large mixing bowl, combine the ground wafers, sugar and melted butter with a flexible spatula.

Coconut Cream Pie Cookie Cups The Domestic Rebel

Perfect for parties! Table of Contents Ingredients for Coconut Cream Pie Dessert Cups Vanilla wafer crumbs - Grind the vanilla wafers using a food processor to make fine crumbs. You could also use vanilla sandwich cookies or a graham cracker crumbs if you prefer. Unsalted butter - Melted. Mix with vanilla wafer crumbs to make the pie crust.

Coconut Cream Pie Cookie Cups Beyond Frosting

Step 1 Preheat oven to 350º. Grease a 12-cup muffin tin with cooking spray. Step 2 Slice the cookie dough into 12 portions. Press each disc of dough into a muffin cup, patting the sides down.

Coconut Cream Pie Cookie Cups Mom On Timeout

January 12, 2024 No Comments Share The Yum On Facebook Pin It To remeber It Indulge in the delightful fusion of cookies and pie with these Coconut Cream Pie Cookie Cups! A perfect blend of vanilla cake mix cookies, luscious coconut cream filling, and a topping of toasted coconut flakes.