Coconut Cashew Brittle Ice Cream The Hungary Buddha Eats the World

Coconut Cashew Brittle Recipe How to Make It Taste of Home

Spread coconut evenly over a buttered baking sheet. In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy. Pour over coconut in pan.

craftyc0rn3r Cashew Coconut Brittle

Combine sugar, Karo syrup, water and butter in 2 quart glass container; microwave on HIGH for 17 to 18 minutes, until mixture reaches 270 degrees F (hard ball stage). Remove from microwave and add the raw cashew bits. Return to microwave and cook for 5 to 6 minutes longer, until mixture reaches 300 degrees F (brittle stage).

Cashew Brittle with Coconut 12 oz.

Directions. Spray a 9-by-13-inch rimmed baking sheet with cooking spray. Spray an offset or other metal spatula. Stir together baking soda, cinnamon, and pepper. Combine sugar, corn syrup, 1/2 cup water, and salt in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved, 3 to 4 minutes.

Coconut Cashew Brittle Heather's Confections

1. Line a baking tray with parchment. Put 60ml of water, the sugar, golden syrup, butter and salt into a large pan and cook gently without stirring until the sugar melts. Turn the heat to high. Cook as the sugar first bubbles, then caramelises and eventually reaches the hard-crack stage or 154°C on a sugar thermometer. 2.

ChaiSpiced Coconut Cashew Brittle The ItsyBitsy Kitchen

Instructions. Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper. In a large bowl, mix together the granulated sugar, coconut and salt until well combined. In another bowl, whisk together the egg white and vanilla until frothy. Add the cashews to the bowl of frothy egg whites and toss until the nuts are completely coated.

Coconut Cashew Brittle Ice Cream The Hungary Buddha Eats the World

Put in the microwave and cook for 3 minutes. Stir. Put back into the microwave and cook for an additional 3 minutes. The mixture should start looking like an amber color. Stir in the cashews. Cook for an additional 3-5 minutes. I suggest checking after each minute. If the color looks golden brown then it is good to go.

Coconut Cashew Brittle Somis Nut House

Add the sugar, water, corn syrup, and butter to a large saucepan. Measure out the baking soda and cashews and have them ready. Heat everything in the saucepan over medium-high heat, stirring occasionally, until the mixture turns golden brown and reaches 300°F on a candy thermometer, about 10 minutes.

Coconut Cashew Brittle Ice Cream The Hungary Buddha Eats the World

Add the vanilla and baking soda to the mixture and stir to combine, it may foam up slightly. Quickly spread onto the baking sheet, using a spatula sprayed with cooking oil to smooth it. Let the brittle cool completely, then break into pieces. Store in an airtight container at room temperature for up to a month.

Coconut Cashew Brittle Recipe Taste of Home

Preheat oven to 200°F. Generously grease two baking sheets with butter. Place in oven, then turn off oven, keeping baking sheets warm.

CashewCoconut Brittle

Cinnamon cashew brittle: Stir ¾ teaspoon ground cinnamon into the candy along with the baking soda. Spiced coconut cashew brittle: add 1 cup shredded unsweetened coconut and 1 cup raw cashews, then stir in ½ teaspoon cayenne with the baking soda. Spicy cashew brittle: Stir ¼ teaspoon ground cayenne into the candy along with the baking soda.

Pin on Candy

In a medium saucepan, combine the water, corn syrup, sugar, butter, and salt over medium-high heat. Stir until the sugar and butter dissolve, then insert a candy thermometer . Cook the candy without stirring until it reaches 240 F/115 C on the thermometer. Once at 240 F, add the unsweetened coconut and stir it into the candy.

Coconut Cashew Brittle Sweetdragon Baking Company

Directions. Step 1 Make the Brittle:; Step 2 Use a wooden spoon and mix corn syrup and sugar in a microwave safe bowl for 3.5 minutes.; Step 3 Add cashews and microwave for 3 minutes.; Step 4 Add butter and vanilla and microwave 2.5 minutes.; Step 5 Add baking soda and pour onto a well greased cookie sheet. Spread with a wooden spoon. Let the cashew brittle cool and break into bite size pieces.

Coconut Cashew Brittle Ice Cream The Hungary Buddha Eats the World

1. Mix the cashews, sugar, and corn syrup and microwave until the sugar melts. 2. Stir in the butter and vanilla, then microwave again. Stir in the baking soda. 3. Pour the mixture onto the baking sheet and spread. 4. Chill until set and break into pieces.

Coconut Brittle Recipe, Brittle Recipes, Toffee Recipe, Paninis

Combine sugar and corn syrup in a 2qt. glass bowl. Microwave (on power level 7) for 4 minutes. {I use a 1500watt microwave} Remove and stir in cashews quickly using a rubber spatula or wooden spoon. Return to microwave and heat for 3 ½ minutes (on power level 7). Remove and stir in butter and vanilla extract.

Coconut Cashew Brittle Ice Cream The Hungary Buddha Eats the World

Combine cashews and coconut on a third 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown, stirring occasionally. In a large heavy saucepan, combine the sugar, corn syrup and 1/2 cup water.

Davis Lewis Orchards Homemade Coconut Cashew Brittle Candy American

Directions. Spread 1 1/2 tablespoons butter all over a rimmed baking sheet until heavily coated. Stir sugar and corn syrup together in a microwave-safe bowl. Microwave on high, uncovered, for 4 1/2 minutes. Stir and microwave for 3 minutes longer. Stir in cashews, 2 teaspoons butter, and salt. Microwave until mixture turns a light amber color.