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Boston Cooler History. The Boston Cooler is a classic cocktail with a fascinating history and origins. This delightful beverage has been enjoyed by cocktail enthusiasts for many years. Its name, Boston Cooler, might lead you to believe that it originated in Boston, but surprisingly, it has its roots in the city of Detroit.

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The Boston Cooler is made by mixing one part Vernors ginger ale with two parts vanilla ice cream. The drink can be served in a glass or in a bowl with a spoon. The Boston Cooler was created in the early 1900s, and is said to have been named after the Boston Red Sox baseball team. The drink is a popular choice for those looking for a refreshing.

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A delicious recipe for Boston Cooler, with white rum, lemon juice, powdered sugar and club soda. Also lists similar drink recipes. Ingredients: 2 oz white rum 1 oz fresh lemon juice 1 tsp powdered sugar 3 - 4 oz club soda. Method: Stir lemon juice, sugar and 2 oz of club soda together in a collins glass. Fill the glass with cracked ice. Add rum.

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A Boston Cooler in its present day is a drink made from Vernors Ginger Ale (yes, specifically Vernors) and vanilla ice cream. Most tried and true experts will tell you that a real Boston cooler is made into a milkshake-like consistency, but there are a few that will drink it float style with a scoop of vanilla ice cream in the ginger ale.

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Though the Boston Cooler—originally a cocktail of rum, lime, and soda water—was born in Massachusetts in the late 1800s, it gradually migrated and morphed across bar counters and soda.

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The Boston Cooler cocktail is an effervescent cocktail with light rum and fresh lemon juice hailing from the Post War 1945-1965 era.

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Boston Cooler Drink Recipe Instructions. Stir lemon juice, sugar and 2 oz of club soda together in a collins glass. Fill the glass with cracked ice. Add rum. Top with club soda, and stir. Garnish with a spiral of orange or lemon peel, and serve. Lillian Rose Set of 4 Tall Shot Glasses, 4 Count.

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Boston Cooler Recipe. The Boston Cooler is a refreshing drink recipe made from light rum, lemon juice, sugar and club soda, and served over ice in a highball glass. Ingredients. 2 oz White Rum; 1/2 oz Lemon Juice; 1/2 tsp Sugar; Club Soda - to fill; Lemon - peel, for garnish;

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It likely started as a cocktail. Boston Coolers may have been born in Massachusetts in the late 1800s as a cocktail of rum, lime, and soda water. Around the same era, in 1889, an article on summer cocktails in New York mentioned a Boston Cooler recipe that combined ginger ale and sarsaparilla.

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McDonald's to celebrate 313 Day in Detroit area with Vernors Boston cooler, free T-shirts 313 Day celebration at area McDonald's a nod to Detroit's own Vernors and the Dirt Label of Royal Oak.

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Build, fill glass with ice. 2 oz light rum (6 cl) 1 oz fresh lemon juice (3 cl) 1 tsp sugar dissolved with soda (4 dashes) Stir. Fill with soda or ginger ale. (Optional: ¾ oz brandy) (2 cl) Add lemon orange peel. Serve in a tall glass (10.0 oz)

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Boston Cooler is a sweet and creamy non-alcoholic drink consisting of vanilla ice cream and Vernors—a type of ginger ale that originated in 1880 Detroit. The drink is made by blending the two ingredients until the mix reaches a creamy consistency similar to a milkshake. Interestingly, Boston Cooler was initially a cocktail that originated.

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Into collins glass, put the juice of 1/2 a lemon, 1 tsp. powdered sugar, and 2 oz carbonated water. Stir. Then fill glass with cracked ice and add 2 oz. of light rum.

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Anecdotes and advertisements from the cooler's early days testify to the fact that a Boston cooler was any soda blended with vanilla ice cream. The Philadelphia-based root beer company Hires promoted their own version as 'the delicious drink.' Which is to say, the Boston Cooler's origins remain shrouded in mystery.

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How to make the Boston Cooler at GreatBartender.com - Stir Lemon Juice, Sugar and 2 oz of Club Soda together in a Collins Glass. Fill the glass with cracked Ice. Add Rum. Top with Club Soda, and stir. Garnish with a Spiral of Orange or Lemon Peel, and serve.

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The Boston Cooler is a classic cocktail made of rum, simple syrup and lemon juice, served over ice with gin. It contains no citrus juices and has a slightly more bitter taste than the gin-based version. The name "Boston Cooler" has a convoluted history that goes back to at least 1889. The drink's composition and preparation went through several.