Margarita Mix and Classic Margarita Recipe


Margarita Mix and Classic Margarita Recipe Foodie and Wine

Instructions. Run a lime wedge around the rim of a glass. Dip the edge of the glass in kosher salt and fill with ice. Add a few ice cubes in a cocktail shaker and add the tequila, orange liqueur, and lime juice. Cover and shake to combine. Strain the margarita into the prepared glass and garnish with a lime slice.


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Crafting a classic Margarita at home is all about the ingredient ratio. Our Margarita recipe uses a 2:1:1 ratio of tequila, triple sec and lime juice to achieve a balanced sip. You can go heavier on the tequila or lighter on the lime juice but, at the end of the day, it's all about personal preference.


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Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve. For a margarita pitcher (8 servings): Place 1 ½ cups tequila, 1 cup Cointreau or Triple Sec, and ¾ cup lime juice in a pitcher.


Classic Margarita Recipe Tequila, Triple Sec, lime, salt Margarita Mix

Ingredients. 1 1/2 ounces blanco tequila (also called plato or silver tequila) 1 ounce orange liqueur, such as triple sec, Cointreau, or Grand Marnier. 1/2 ounce freshly squeezed lime juice. Plenty of kosher or flake salt for glass, optional (do not use iodized salt) Ice cubes, optional. Lime wedges for garnish, optional.


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Instructions. Salt the rim of a glass by rubbing a lime wedge around the edge and dipping it onto a small plate of salt. Fill the glass with ice. Place the tequila, Cointreau, lime juice, and agave in a cocktail shaker with ice. Shake and strain into the glass. Taste and stir in more agave nectar, if desired.


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The Margarita is one of the most popular cocktails in North America—for good reason. Combining the tang of lime and the sweetness of orange liqueur with tequila's distinctive flavor profile, the classic Margarita remains one of the most recognizable and timeless examples of the sour category of cocktails (those that balance a spirit with acidic citrus juice and a sweetening element).


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Make the margarita mix. Add tequila, orange liqueur, lime juice and a few ice cubes to a cocktail shaker. Cover and shake vigorously for about 10 seconds. Give the mix a taste and stir in a teaspoon or two of sweetener if desired. Serve.


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Mix it together. To make the margarita, add the tequila, orange liqueur, and lime juice to a cocktail shaker with ice. Give it a few shakes. Alternatively, you can stir all of the ingredients together in a glass. Serve. Add ice to your glass, then pour the margarita into the glass.


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Make syrup: In a small saucepan over medium heat, combine the lime juice, granulated sugar, and salt. At a gentle simmer (small bubbles only!), whisk occasionally to dissolve all the sugar, 3-5 minutes. Remove from heat once sugar is dissolved and let cool to room temperature.


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2. Prepare the glass. Run a lime wedge around the rim and dip it in the coarse salt. 3. Get shaking. Half-fill a cocktail shaker with ice, then add tequila, orange liquor, and lime juice. Shake for 20 seconds, or until the cocktail shaker is cool to the touch. 4.


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Run lime wedge around the outer rims of 2 rocks glasses and dip rims in salt. Set aside. In a cocktail shaker, combine tequila, Cointreau, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over). Fill glasses with fresh ice and strain margarita into both glasses.


Margarita Mix and Classic Margarita Recipe

Step 1 Place salt on small shallow plate. Rub rims of 2 rocks or margarita glasses with lime wedge, then dip into salt to coat. Step 2 Divide tequila, triple sec, and lime juice between prepared.


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Discover how to craft the perfect classic margarita, an iconic cocktail celebrated globally for its refreshing, citrus-infused taste, spotlighting the authentic essence of Mexican tequila.This easy-to-follow recipe doesn't require lavish ingredients or lengthy preparation—just a zest for mixing and a generous serving of limes.


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Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime.


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Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Dotdash Meredith Food Studios. Place a large ice cube in the glass and freeze the prepared glass until ready to serve. Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice.


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Instructions. Run a lime wedge around the rim of a chilled margarita or rocks glass. Dip the rim into a shallow dish filled with salt. In a cocktail shaker filled with ice, combine tequila, triple sec, and lime juice. Shake the ingredients well until the shaker feels cold to the touch, usually 15-20 seconds.