Clam Digger's Dip Recipe

The Tasty Cheapskate Clam Dip

Place the cream cheese in the bowl and smash vigorously with a fork to make sure it is extremely soft with no clumps. Then add in the sour cream, garlic, lemon juice, Worcestershire sauce, and hot sauce. Mix until smooth. Finally, add in the drained clams and fresh dill. Get the Complete (Printable) Clam Dip Recipe + VIDEO Below.

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We call this an easy New England clam dip recipe because it calls for just six ingredients — clams, sour cream, cream cheese, Worcestershire sauce, onion, and lemon juice. Made according to the recipe instructions, the dip will be more thick than thin, with a noticeable sour cream tang and hint of lemon. Clam Dip essentials include minced.

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Ingredients. 1 package (8 ounces) cream cheese, cubed and softened; 1 can (6-1/2 ounces) chopped clams, drained; 1 tablespoon lemon juice; 2 teaspoons Worcestershire sauce

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In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.

Baked Clam Dip (With Video) How To Feed A Loon

Directions. Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish. Bake until bubbly and top is golden brown in spots, about 30 minutes.

Clam Dip

Heat oven to 425 degrees. In a large bowl, using a fork or rubber spatula, stir and mash together the softened cream cheese and sour cream until smooth. Step 2. Add clams, mozzarella, parsley, scallions, jalapeño, lemon juice, Worcestershire sauce, hot sauce, fish sauce or a teaspoon of reserved clam juice, and lots of black pepper, and stir.

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Instructions. In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce. Add green onion and clams to mixture. Add a few dashes of Tabasco to taste.

Clam Digger's Dip Recipe

1. Stir all ingredients together, except the razor clams, if using fresh clams, until well combined. 2. Add minced clams, if using our canned clams, and mix. Or, cook fresh Razor clams in a fry pan on medium heat for two minutes per side (with or without the juice, see Pro Tip below) 3.

Clam diggers dip 1 6.5 ounce minced clams drained( reserve liquid) 1 8

How to Make Clam Dip. Blend: In a food processor, blend cream cheese and clams until clams are minced. Stir: Transfer the clam mixture to a large bowl and mix in the remaining ingredients. Serve: Spoon the dip into a serving bowl and serve with sturdy, crispy potato chips.

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Directions. Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving. I Made It.

A Spoonful of Thyme Smokey Clam Dip

1/4 c. sour cream. 1 can (6 1/2 oz.) minced clams, drained, reserve 2 tbsp. liquid. 1 tbsp. parsley, chopped. 1 clove garlic, finely chopped. 1/4 tsp. Worcestershire sauce. In a small mixer bowl, beat cheese, sour cream and reserved clam liquid until smooth and well blended. Stir in remaining ingredients. Cover and chill thoroughly.

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Ingredients. 2 - 6 1/2 oz. cans of chopped clams (Snow's preferred) 1 (8oz.) package of cream cheese, softened 1/4 cup sour cream 2 Tbsp. of reserved clam juice

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directions. Cream together with mixer the softened cream cheese, sour cream, reserved clam juice. Beat until smooth and well blended. Stir in remaining ingredients. Cover and chill thoroughly. Serve with potato chips. Refrigerate leftovers.

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Add in any reserved clam juice until desired consistency. Step 5: Add in the diced herbs, salt, onion powder, garlic, and minced clams. Mix with the hand mixer until it is fully combined. (Image 2). Step 6: Spread an even layer in a small cast iron pan or baking dish. I like to use a 8" cast iron pan.

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Creamy Clam Dip. August 20, 2004. save recipe. 3.7 (29) Read Reviews. Can be prepared in 45 minutes or less. Ingredients. Makes about 2 cups. 8 ounces cream cheese, softened.

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Beat the cream cheese. Using a handheld mixer beat the softened cream cheese until smooth. Add the sour cream, garlic, lemon juice, Worcestershire sauce, hot sauce, and fresh dill. Mix until fully combined. Add the clams. Dain the minced clams, but keep the juice and set aside. Stir the minced clams into the dip until well-mixed.