Cinnamon Sugar Sweet Potato Fries Amber Nicole Sweet potato fries

Cinnamon Sugar Sweet Potato Fries with Toasted Marshmallow Sauce

Set aside. Wash, peel and cut potatoes into ¼ inch wide fries. Add fries to large bowl and toss with cornstarch until thinly coated. Discard any extra cornstarch. Add coconut oil and toss to coat. Add cornmeal, brown sugar, cinnamon, salt, nutmeg and cloves and toss to coat (its okay if there is brown sugar mixture left in the bowl).

Cinnamon dipping sauce for sweet potato fries Recipe Sweet potato

Coat the sweet potato in oil. Add the oil and toss vigorously to coat. Transfer to 2 baking sheets. Divide the sweet potato among the 2 baking sheets and spread into a single, even layer, leaving space around each fry. Roast. Roast until some of the fries are just starting to brown around the edges, about 15 minutes.

Sweet Potato Fries Shugary Sweets

Instructions. Preheat oven to 450 degrees. Place all of the ingredients in a large bowl or ziploc bag. If using a bowl, mix thoroughly. If using a ziploc, close the bag and shake well. Lay the sweet potatoes on a baking sheet in a single layer to make sure they cook evenly.

Cinnamon Sugar Sweet Potato Fries Hungry by Nature

Peel and slice sweet potatoes into fry-sized sticks. Preheat oven to 425* F and grease a large baking sheet. Pour buttermilk into a medium bowl. In another bowl, mix bread crumbs, cinnamon, and sugar. Working in batches, coat sweet potato fries first in buttermilk, then in bread crumb mixture. Place on baking sheet.

Cinnamon Sugar Sweet Potato Fries Amber Nicole Sweet potato fries

Instructions. Preheat oven to 425 degrees. Cut sweet potato into 2 inch long by 1/4 inch sticks. Place them on a cookie sheet, drizzle with oil, sprinkle with cinnamon and salt, and toss to thoroughly coat. Bake for 15 minutes, toss, bake for an additional 15 minutes, or until golden brown and crisp.

Brown Sugar and Cinnamon Sweet Potato Fries (with Butterscotch

Cinnamon and Brown Sugar Dipping Sauce. First, while the fries cook, place a small saucepan on your stovetop over medium-low heat. Next, add the brown sugar, cinnamon, and the heavy cream to the butter. Then, as the butter melts, whisk everything together into a sauce. Last, serve the dipping sauce with your fries.

The ULTIMATE Healthy Sweet Potato Fries Amy's Healthy Baking

Add the sweet potato sticks, seal the bag, and turn to evenly coat the potatoes with the sugar mixture. Pour the canola oil into a deep fryer and heat to 375 degrees F (190 degrees C). Add the sweet potatoes, and cook until golden, about 10 minutes. Drain on paper towels, then place on a serving plate. Place the remaining 1/2 cup sugar, 1.

Cinnamon and Sugar Sweet Potato Fries Super Healthy Kids

Directions for Honey Butter Cinnamon Sweet Potato Fries in the Instant Pot. Cut the fries up as I mentioned earlier. Add some butter or oil to the Instant Pot bowl and press saute. Fry them, stirring occasionally, to get some color on them. Add ½ cup of water, place the lid on, and pressure cook them on high pressure for 3 minutes.

Sweet Potato Fries Yogurt Dipping Sauce

Add the strips to a large bowl, and completely cover with water. Let the sweet potatoes soak for at least 10 minutes. While the sweet potatoes soak, preheat the oven to 425°F, and line two baking sheets with foil. Coat the foil with nonstick cooking spray. Combine the cinnamon and cayenne in a small bowl.

Ripped Recipes Cinnamon Swirl Sweet Potato Fries

Instructions: Preheat oven to 425ºF (220ºC). Cut the sweet potatoes into ¼" x ¼" sticks. Add to a medium mixing bowl, and toss the sweet potatoes with oil until evenly coated. In a small bowl stir together the cinnamon, sugar and salt. Add the cornstarch and toss to coat followed by the cinnamon sugar mixture, tossing to coat once more.

Cinnamon Sugar Sweet Potato Fries with Toasted Marshmallow Sauce

In a small bowl, whisk together brown sugar, ground cinnamon and Kosher salt. Place hot sweet potato fries in a large mixing bowl. Sprinkle half of the brown sugar seasoning over top. Toss. Top with remaining seasoning, tossing again. Serve immediately.

Baked CinnamonSpiced Sweet Potato Fries with Apple Date Butter Dipping

Pour the sunflower oil in a pot or skillet and heat up the oil over medium high heat. 2. Peel and Cut Sweet Potatoes. While the oil is heating up in the pot, peel the raw sweet potatoes and use a sharp knife to cut them into evenly thin straight sticks on a cutting board. 3.

Cinnamon and Coconut Sugar Sweet Potato Fries The Roasted Root

Coat fries with 1 tablespoon of butter. Cook fries in the preheated air fryer for 15-18 minutes. They can overlap, but should not fill your air fryer more than 1/2 full. Remove the sweet potato fries from the air fryer and place them in a bowl. Coat with the remaining butter and add in sugar and cinnamon.

The ULTIMATE Healthy Sweet Potato Fries Amy's Healthy Baking

Discard the extra cornstarch out of the mixing bowl too. Place potatoes back into the bowl and add the melted coconut oil. Toss to coat. Mix together 1/3 granulated sugar and 1/2 teaspoon cinnamon. Pour cinnamon sugar over sweet potatoes and toss to coat. Line the coated sweet potatoes onto the baking sheet.

Baked Cinnamon Sugar Sweet Potato Fries — Cooking with Cocktail Rings

Instructions. Preheat the oven to 375°F (190°C). Wash and peel the sweet potatoes using a potato peeler. Cut them into thin, even-sized strips with a sharp knife. In a large bowl, toss the sweet potato strips with olive oil until they are completely coated. Sprinkle on the sugar, cinnamon, and cayenne pepper.

The ULTIMATE Healthy Sweet Potato Fries Amy's Healthy Baking

2 Preheat oven to 425°F. Line 2 shallow baking pans with parchment paper. Set aside. Place sweet potato fries in large bowl. Drizzle with oil and sprinkle with black pepper; toss to coat. Sprinkle with cornstarch, toss until fries are well coated. Arrange fries in single layer on prepared pans. 3 Bake 15 minutes.