Cinnamon Sugar Pinwheel Cookies Lynn's Way of Life
Cinnamon Pinwheel Cookies Made with Leftover Pie Crust
1/2 tsp. cinnamon. 2 Tbs. butter, unsalted, melted. In a medium bowl mix the flour, baking powder, and salt. Add the butter and mix until it resembles pea sized pieces or clumpy sand. Add the milk and mix just until a dough forms. Set aside. In a small bowl mix the filling ingredients and set aside.
CinnamonSugar Pinwheel Cookies Recipe Share the Recipe
Ingredients flour - both all-purpose & white whole wheat baking powder salt - fine, I used a sea salt butter - softened at room temperature sugar - gets mixed into the dough & combined with cinnamon to create the swirl egg - large vanilla extract ground cinnamon How to make cinnamon pinwheel cookies Start by preparing the cookie dough.
Cinnamon Sugar Pinwheel Cookies (perfect way to use leftover pie crust)
1 Heat oven to 400°F. Line cookie sheet with parchment paper. In medium bowl, stir Bisquick mix and 1/2 cup milk until soft dough forms. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat.
CinnamonSugar Pinwheel Cookies Recipe Share the Recipe
1 large egg 1 teaspoon pure vanilla extract 1/2 cup granulated sugar 1/2 cup light brown sugar 2 tablespoons ground cinnamon (or more if you are extra fond of cinnamon) Instructions In a large bowl, whisk together the flour, baking soda, and salt. Set aside. Using an electric mixer, beat the butter and 3/4 cup granulated sugar until smooth.
Cinnamon Pinwheels Pinwheel cookies recipe, Pinwheel recipes, Cookies
Ingredients You'll Need: 1/4 cup of granulated sugar 1 heaping tablespoon of ground cinnamon 1 1/2 cups all purpose flour 3/4 cup (1 1/2 sticks) of unsalted butter, very cold and cut into cubes 1/2 teaspoon salt 5 tablespoons of ice water 2 tablespoons of unsalted butter, melted Instructions:
Cinnamon Pinwheel Cookies Made with Leftover Pie Crust
64 cookies Plan for: 30 minutes to overnight chill time Chef Eddy's Cinnamon Sugar Pinwheel Cookies are a classic slice and bake cookie recipe. They taste like a cinnamon roll in a bite-sized package and are easier to make than most pinwheels as you aren't rolling two types of dough together.
Michelle's Tasty Creations Cinnamon Brown Sugar Pinwheel Cookies
Instructions: Prepare the Sugar Cookie Dough: In a large bowl, cream together the room temperature butter, sugar, and egg until light and fluffy using an electric mixer. Combine Dry Ingredients:In a separate medium bowl, whisk together the all-purpose flour, salt and baking powder.
Michelle's Tasty Creations Cinnamon Brown Sugar Pinwheel Cookies
Heat oven to 350 degrees. Divide dough in half and roll very thin. Brush with 2 Tbsp melted butter. Combine cinnamon, sugar and nuts, sprinkle half this mixture over dough.
Cinnamon Pinwheel Cookies Made with Leftover Pie Crust
Mix the cinnamon and sugar together in a small bowl. Sprinkle the sugar mixture evenly across your sheet of puff pastry. Starting with the edge of the puff pastry which is nearest to you, roll it forward to form a log, keeping it as tight as possible to enclose the filling.
CinnamonSugar Pinwheel Cookies Recipe Pinwheel cookies, Recipes
Try these cinnamon roll cookies! What's the Texture Like? They may look like crunchy cookies, but they're surprisingly soft in the centers, thanks to the soft chocolate dough and the extra egg yolk. If you can handle a sticky chocolate dough, you'll be rewarded with a soft cookie! Let's get started. Let Me Walk You Through This Process
Michelle's Tasty Creations Cinnamon Brown Sugar Pinwheel Cookies
What are Cinnamon Pinwheel Cookies? This recipe for cinnamon pinwheels is a slice-and-bake cookie recipe with a delicious roll-out sugar cookie dough, cinnamon roll filling, and an icing drizzle. The cinnamon roll filling is just the right amount of filling for these cookies.
Cinnamon Sugar Pinwheel Cookies Lynn's Way of Life
📖 Recipe Why You'll Love These Cinnamon Sugar Pinwheel Cookies They aren't too sweet! In this entire recipe, there is only ½ cup of sugar, and that gets rolled into the cookie to create the swirl. If you want a sweeter cookie, you can add 2 tablespoons of sugar into the dough. They keep for a long time!
Michelle's Tasty Creations Cinnamon Brown Sugar Pinwheel Cookies
1. Gather.up any bits of leftover dough and roll them into a ball. Wrap well and keep chilled until you are ready to bake. 2. Preheat.the oven to 375 degrees and line a baking sheet with parchment paper. Roll the dough out very thin. 3. Cut.into strips that are about 3/4 of an inch wide by 5 inches long. Precision isn't important here. 4.
Michelle's Tasty Creations Cinnamon Brown Sugar Pinwheel Cookies
Preheat oven to 350º F and line 1-2 baking sheets with parchment paper. Combine sugar (s) and cinnamon in a small bowl and mix together. Roll pie crusts out on a clean, lightly floured surface and roll each out into a large rectangle. Brush melted butter over the dough, then evenly sprinkle cinnamon sugar mixture on top.
Cinnamon Pinwheel Cookies Made with Leftover Pie Crust
Four ingredients are all that is needed: butter, cinnamon, sugar, and any sort of pie crust. Great way to use up leftover pie crusts. These Cinnamon sugar pinwheel cookies taste amazing! Just like a little cinnamon bun wrapped up in a flaky pie crust. Easy to make and a perfect recipe for cooking with little ones.
Cinnamon sugar pinwheel cookies made with some leftover pie crust dough
Cinnamon Pinwheel Cookies JUMP TO RECIPE PIN RECIPE 5 from 2 votes As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here. Simple sugar cookie dough filled with spicy cinnamon sugar and rolled into pinwheels. Top them off with a cinnamon icing and you've got yourself sweet and buttery cinnamon roll cookies!
