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Christmas Hot Cocoa Powder with Belgian Milk Chocolate Stirring Spoons, Individual Packets and Spoon Holiday Gift Set, Stocking Stuffers for Kids and Adults, Pack of 4, 2 of Each. Milk Chocolate, Chocolate. 4.2 out of 5 stars. 5. $14.99 $ 14. 99 ($11.99 $11.99 /Ounce) $13.49 with Subscribe & Save discount.

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In a small saucepan over medium heat, stir together the evaporated milk and chocolate. Continue stirring until melted - about 3 minutes. Stir in the remaining ingredients. Let sit for 5 minutes and then serve. If it's too rich and thick, add milk to taste. This can be covered and refrigerated for up to 3 days.

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Instructions. Place the milk, cocoa powder and sugar in a medium pot. Cook over medium low heat for 5 minutes, whisking occasionally, until the mixture is warm and the cocoa and sugar are thoroughly incorporated. You want the milk to be at a light simmer, but do not boil it.

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🎄Other Christmas Recipes. Christmas Tree Charcuterie Board - Use a variety of cheese, meat, and fruit and arrange in the shape of a Christmas tree.; Nutella Puff Pastry Tree - Make an easy Nutella Puff Pastry Christmas Tree with just THREE ingredients - store-bought puff pastry, Nutella, and an egg for the egg wash!Dust with powdered sugar for a snowy effect.

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🥫Storage. Room temperature: store Christmas Hot Cocoa Bombs in an airtight container up to 2 months. 📖 Hot Chocolate Bomb Variations. Pumpkin Spice: Use pumpkin spice hot cocoa mix in place of the regular cocoa mix.. Minty Hot Cocoa: Add a tablespoon of crushed candy canes to the hot chocolate bomb and drizzle with melted peppermint bark to decorate adding more crushed candy canes to the.

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Heat heavy cream in a pot over medium heat without allowing it to boil. 2 cups heavy cream. When the cream is so hot it's steaming, add in the candy canes and allow to melt while stirring often. 2 cups candy cane candies. When all candies have melted remove the pot from the heat and allow to cool.

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First, mix all the spices together in a small pot (2 tsp Cinnamon, 1/4 tsp Ginger, 1/4 tsp Nutmeg) to make the Christmas spice mix, and set to one side. Next, chop the chocolate (35g | 1.23oz) as finely as you possibly can. This is especially important if you are using a Velvetiser.

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Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with a plain large marshmallow or berry marshmallow creme, if you like, and add your favorite pretty sprinkles. —Cindy Reams, Philipsburg, Pennsylvania. Go to Recipe. 10 / 21.

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How to Make Christmas Hot Chocolate: Step 1 - Combine Ingredients - Whisk together the cocoa powder, sugar, ground cinnamon and water in a small saucepan. Bring to a low boil. Step 2 - Add in Milk - Then slowly whisk in the milk and cook until just heated through. Step 3 - Remove from Heat - Remove from heat and stir in the vanilla.

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Add remaining melted white chocolate to a small bowl with 1/2 teaspoon black food coloring. Mix to combine. Transfer to a piping bag. Draw a swirly line across the top of the hot cocoa bombs, leaving space between the lines for the candy light bulbs. Pipe a small dot of chocolate onto the back of the light bulbs.

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Add the melted white chocolate to a piping bag or spoon. Working one at a time, drizzle the white chocolate on top of each hot cocoa bomb, and add the sprinkles on top of the drizzle. Repeat until all 6 are decorated. Allow the Christmas Hot Cocoa Bombs to set for about 15 minutes at room temperature.

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Serve it on its own, topped with fluffy marshmallows or freshly whipped cream, or set up a festive Christmas hot cocoa bar (tips below!). It could not be easier to throw together & it is majorly Santa-approved! Prep: 5 min. Cook: 15 min. Serves: 8-10.

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Steps for Making a Hot Chocolate Bar. We're going over every detail for creating the most charming and gourmet hot chocolate bar. Bar Cart or Table . First, you'll need a good area to stage your hot chocolate bar. If you own a bar cart, that's the perfect way to display all of the items for the hot chocolate bar.

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How to make this hot chocolate bombs recipe. Step 1: Over a double boiler or in the microwave, melt the chocolate. Use a basting or pastry brush and spread a thin layer of chocolate over the tree shaped silicone mold - cover the bottom of the mold and the sides of the mold. Step 2: Chill in the freezer for 10 minutes until set.

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Seal Two Pieces of Chocolate. To get the two pieces to stay together, place an empty plate in the microwave and warm it up for about 30-45 seconds. Take one of the cocoa bombs and press it onto the warm plate until it is slightly melted. This will create a chocolate "glue" to seal the chocolate bombs.

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A Christmas Hot Chocolate Bar is a wonderful idea for a fun treat! Just imagine how your family and friends will love to help themselves to a delicious mug of hot chocolate! And I'm sharing a fun way to add a little hot chocolate station to your Christmas decor! Just a reminder before we begin to get your free printable Christmas Gift Checklist!