Easy Christmas Dessert Charcuterie Board The Recipe Critic


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Instructions. Choose a platter or board. Gather your Christmas Treats. Arrange a small number of each Christmas dessert on the board (best to include 5-6 of each item.) Fill in the empty spaces with store-bought Christmas candy. Display the board prominently for your Christmas party guests.


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Step 3: Arrange unwrapped mints in any design you wish on top of the parchment paper, allow extra room on the sides as the mints will melt and spread. Step 4: Bake for approximately 5-8 minutes. Watch carefully. Step 5: Take out and allow to cool on cookie sheet for a few minutes. Step 6: Remove from the bottom.


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This one had Peppermint Bark, Chocolate Peanut Clusters, Pecan Pralines, Graham Cracker Nut Rol l and Frosted Sugar Cookies . Here's what I used to make my trays: 9x13 Aluminum Pans with Lids. You can get these for a dollar or two in any dollar store, Walmart, or even grocery stores. You could also use the candy tins or plastic bowls they sell.


FileChristmas Cookies Plateful.JPG Wikimedia Commons

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Easy Christmas Trees. Rock Candy. Polar Bear Paws. Reindeer Candy with Peanut Butter Cups. Meringue Christmas Trees. Homemade Candy Canes. Melting Snowman Chocolate Balls. Homemade Marshmallows. Use these Christmas Candy recipes as a foundation, then get creative to make them extra festive.


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Nut Christmas Candy Recipes. 17. Caramel Peanut Clusters. Homemade Christmas candy isn't hard to make and these caramel peanut clusters come together in just minutes! Caramel, peanuts, and milk chocolate. Yum! 18. Thin Mints Almonds. Almonds covered in chocolate mint.


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These nutty vintage holiday treats are made of almonds, chocolate covered coffee beans, spiced rum and vanilla wafer cookies. (click the photo for the recipe) It's nice when the cookies aren't all the same shape. These Mocha Rum Balls are perfect for that. Plus — No baking required.


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Fan the Oreos (I like to style them on their side so the red frosting shows), pretzels, and peppermint bark around one of the bowls. Fill in the space between the bowls with candy and chocolates, making sure to separate similar colors. Arrange the rock candy, Ghirardelli Squares, and cookies in uniform patterns around the board.


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Add a candy in the center of the pan. If the space in the center is too small, you can break a piece and just insert it into the center. Place the pan on the center rack in a 350-degree oven. Bake for 6-10 minutes, depending on your oven. Keep an eye on it, do not overbake them.


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The perfect charcuterie board has: 2-3 types of meat. 2-3 kinds of cheese (at least one soft and two hard) Minimum 2 crunchy snacks, such as crackers, nuts, or raw veggies. 2-3 savory ingredients, like nuts, pickles, and olives. At least 2 spreadable dips or spreads, ideally a mix of sweet and savory.


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Step 2: Select Your Christmas Cookies. This is perhaps the most fun part of building a board- selecting the treats you're going to include. This can be accomplished in several ways: Homemade cookies, store-bought or semi homemade treats and seasonal candy and nuts.


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28. Cherry Oreo Balls. A mash-up of chocolate covered cherries and classic Oreo Balls, these maraschino cherry-stuffed beauties are one super tasty sweet treat. Their cherry-chocolate deliciousness is just perfect for Christmas cookie trays, gifting, or just any time that chocolate-cherry craving hits. 29.


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Pre-heat the oven at 350 degree, Fahrenheit. Line a cookie sheet with a parchment paper. Unwrap the mints and arrange the mints into desired pattern, using red, green or combination of mints. You can use spring-form pan or tart pan to create a pattern as shown in the pic.