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Katie's Gourmet Caramel Apples Christmas Caramel Apples!

Bring coating up to 300°: Let the mixture boil for about 15-20 minutes until it reaches between 300°-310°. Remove the coating from the heat and allow the bubbles to settle down for a minute until smooth. Dip your apples: Working quickly, tilt your pan to the side and dip an apple in the coating, swirling the apple to get each side coated.Pull the apple out and let the excess drip off before.


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From Mrs. Prindable's Handmade Confections. Includes 10 holiday gift boxes and 10 caramel apples: five each of triple chocolate chip apples with pearlescent sprinkles and five salted caramel milk chocolate chip and toffee. Net weight 7 lbs, 8.5 oz. Contains milk, soy, and almonds. Manufactured on shared equipment with peanuts, tree nuts, and wheat.


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Line with parchment and grease parchment with cooking spray. Step 2 Insert a wooden stick into the top of each apple, pushing about halfway through. Set aside. Step 3 In a medium heavy-bottomed.


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Description. All dressed up for Christmas! Fresh, crisp apples are dipped in our famous, homemade caramel and rolled in festive red, green, and white sprinkles. Includes: (12) Individually wrapped Affy Tapple Christmas Sprinkles Caramel Apples. Net weight 4 oz per caramel apple. Serves: 1-2. Shop our delicious Christmas Caramel Apples!


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Using scissors, cut four 8-inch strips of fruit roll-up and fold the ends of each one into the middle, making four separate folded "ribbons.". Layer the 4 ribbons cross-wise over one another. Cut three 6-inch strips and repeat step 2. Cut three 3-inch strips and form each into a separate circle.


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Smilin' Snowman Caramel Apple Gift Basket. Model # 1939125. $54.99. Page. 48 Items Per Page 96 Items Per Page. Sort By: Celebrate the holiday season in an even sweeter way this year, with Christmas Caramel Apples that are decked for the occasion! Our wonderful selection of Holiday Caramel Apples includes a wide variety of beautifully themed.


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In the top of a double boiler or in a medium pot over low heat, combine caramels and water and cook, stirring the entire time, until caramel is fully melted and reaches about 240°F, 12-14 minutes. Working one at a time, hold an apple by the stick, tilt the pot at an angle, and swirl apple in caramel to coat.


Christmas Sprinkles Caramel Apples, Case of 12 Affy Tapple

Line a baking sheet with parchment paper and coat with cooking spray. Stir together 1 1/4 cups sugar and 1/4 cup each corn syrup and water in a small saucepan; bring to a boil. Reduce the heat to.


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Place the dark or milk chocolate wafers in a microwave safe bowl and warm for about 30 seconds at a time, stirring in between, until completely melted but not too hot. Set aside. Make the snowman top hats . Twist apart Oreos, scrape off the frosting and dip each half in the melted dark or milk chocolate .


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N19W6725 Commerce Court. Cedarburg, WI 53012. Customer Service: Mon - Fri / 10:00AM - 4:00PM (CST) PH: (800) 513-8889. Our gourmet apples and gift baskets make unique Christmas presents. Treat yourself this holiday season to delicious caramel candy apples and chocolates!


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Signature Flavor Caramel Apple Gift Basket. Model # 1930538. $114.99. 2 Next. 48 Items Per Page 96 Items Per Page. Sort By: MRS PRINDABLES invented the Gourmet Caramel Apple 35 years ago. Today, you can search the world over, and you will not find a gift quite like a Mrs Prindables Gourmet Caramel Apple.


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Step 2. In a saucepan, combine sugar and 3/4 cup (180 ml) of water, then add in the corn syrup and food coloring. Bring to a boil over high heat, then reduce the heat to medium-high, for about 20 minutes, or until a candy thermometer inserted reaches 300-310 F (150-155 C)


Christmas candy apples stock photo. Image of apple, background 135355470

Instructions. Soak your apples in very hot/boiling water for 10-15 seconds to melt wax coating off the skins. Rub and dry your apples well, placing them in the fridge to chill and dry overnight (or at least a few hours). Cold apples make for better candy apples. Remove the stems from the apples.


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Allow the Candy to Come to 300°F. When the candy reaches 300°F, carefully remove the saucepan from the heat. Stir the candy gently, and allow it to cool slightly. Add the Sticks to the Apples, and Coat in the Candy. Take the apples out of the refrigerator. Push your popsicle or lollipop sticks into the stem ends.