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In a small bowl, mix the sugar, salt, thyme, sage, and pepper for the dry brine. Place the turkey on the rack of a baking sheet. Rub and pat the dry brine all over the turkey, including inside the cavity. Refrigerate, uncovered, for at least 24 hours and up to 48 hours. Using damp paper towels, brush the dry brine off the turkey.

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Start by preheating your oven to 325°F. Plan on cooking a 12- to 14-pound turkey for 5 to 6 hours, divided into two stages. The first stretch is a controlled partial defrost. Seasoning won't.

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Step 1. Combine brown sugar, black pepper, and 2 Tbsp. kosher salt in a small bowl. Place turkey legs in a baking dish just big enough to fit them or a medium Dutch oven. Sprinkle all over with.

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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes his maple-butter-glazed turkey recipe. Since this method involves breaking down the bird into.

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Step 1. Boil maple syrup and 2 tablespoons marjoram in heavy medium saucepan until reduced to 1/2 cup, about 4 minutes. Remove from heat. Mix in 1 tablespoon marjoram, coriander, lemon peel, and.

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Maple Butter-Glazed Turkey. Join Chris Morocco in the Bon Appétit Test Kitchen as he makes his maple-butter-glazed turkey recipe. Since this method involves breaking down the bird into parts before roasting, instead of a last-minute carving marathon, once it's done simply remove the breasts, slice, and you're ready to go.

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Step 1. Place a 12-14-lb. turkey, breast side up, on a large cutting board and pat dry. Photograph by Isa Zapata. Step 2. Grip a wing and pull it outward so you can see where it attaches to the.

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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes his maple-butter-glazed turkey recipe. Get the recipe: Maple-Butter-Glazed Turkey Released on 11/17/2022

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Preheat oven to 300°. Remove turkey from bowl and discard any liquid but keep all of the spice rub in place. Heat oil in a large ovenproof nonstick or cast-iron skillet over medium-high. Cook.

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Strain that oil and stash it in your fridge overnight. As it chills, the fat will separate and solidify above a smaller amount of rendered turkey stock. Save both, and use the sticky, gelatinous.

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Raspberry Chipotle Glazed Ham - Thanksgiving Recipes. just cooking. 1:00. Ginger Maple Sweet Potato Casserole - This incredible side dish is going to steal the show at your Thanksgiving dinner! (Sorry Mr. Turkey!) >>Printable recipe h. Trend Recipes. 6:07. Best Thanksgiving Turkey Recipe - No Brine, No Injecting!

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Take that turkey apart, confit the legs in duck fat, and roast the breasts separately with generous bastings of butter! Rub it down with spices and smoke it! Bone it out, stuff it, and roll it.

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Fold up the edges and tie some string around the top to form a packet. In a large pot, add the water, salt, sugar, lemons, and spice packet. Bring to a boil over high heat and simmer for 10-20 minutes. In a 5 gallon food grade bucket, add one bag of ice. Pour the hot liquid from the pot over the ice into the bucket.

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Released on 11/22/2019. Transcript. Hey, guys, I'm Brad Leone from Bon Appetit. I'm Chris Morocco from Bon Appetit. And we're going to be answering some questions. off the old Twitter and, yeah.

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Chris Morocco's take on the Thanksgiving classic is anchored by umami-rich browned criminis, a béchamel with nutty Parmesan, and extra crispy shallots (of course). October 17, 2022 Recipes & Menus

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It's all about the dry brine for Chris Morocco's maple-butter-glazed turkey.. Bon Appétit Magazine · Original audio