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For all you chocolate lovers... The chocolate stampede. This picture

Fill a large bowl with ice water. Whisk the egg yolks, 1 1/2 cups sugar and 2 tablespoons water in a separate large heatproof bowl. Set the bowl over the saucepan of simmering water and whisk until pale yellow, 6 to 8 minutes. Add the chocolate-coffee mixture and the vanilla and whisk until combined, about 2 minutes.

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gently fold into the chocolate-yolk mixture to make a dark chocolate mousse. Spread 5 cups over the cake and cake balls. Freeze until firm on top, about 30 minutes. Beat the heavy cream and the remaining 4 tablespoons sugar until soft peaks form; fold into the remaining mousse. Remove the cake from the freezer; spread with the light chocolate

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Preheat the oven to 350°F. Prepare the chocolate cake mix according to the instructions on the box and bake in a 9×13-inch baking dish. Let cool. Prepare the chocolate mousse mix according to the instructions on the package. Spread the chocolate mousse over the cooled cake. Freeze for 30 minutes.

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In this article, we will be discussing the mouth-watering, indulgent recipe for Chocolate Stampede Longhorn. This ultimate comfort food is perfect for satisfying your chocolate cravings and is sure to impress anyone who tries it. From the rich, chocolatey flavor to the decadent toppings, this dessert is a must-try for all chocolate lovers.

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Our steakhouse motto for dessert: Go all out, or not at all.

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Instructions. Preheat oven to 350°F. In a microwave-safe bowl, melt chocolate chips and butter on high for 1 minute. Stir until smooth. Add sugar, vanilla, and eggs to the chocolate mixture and whisk to combine. Stir in flour until just combined. Pour batter into a greased 8-inch baking dish and bake for 20-25 minutes, or until a toothpick.

DSC_0267 Chocolate Stampede at Longhorn. kaatiya Flickr

Reserve the simmering water. Fill a large bowl with ice water. Whisk the egg yolks, 1 1/2 cups sugar and 2 tablespoons water in a separate large heatproof bowl. Set the bowl over the saucepan of.

Easy Longhorn Steakhouse Chocolate Stampede Recipe

Texas Chili Fries. The delicious chili goes together in minutes and then cooks while you run errands. The only way to make it even better is to pour it over crisp french fries and sprinkle with cheese to make Texas chili fries. —Joan Hallford, North Richland Hills, Texas. Go to Recipe.

Recipe For Longhorn Chocolate Stampede / Chocolate Stampede Cake From

Chocolate Stampede Cake Chocolate stampede recipe, Chocolate cake

Reserve the simmering water. Fill a large bowl with ice water. Whisk the egg yolks, 1 1/2 cups sugar and 2 tablespoons water in a separate large heatproof bowl. Set the bowl over the saucepan of simmering water and whisk until pale yellow, 6 to 8 minutes. Add the chocolate-coffee mixture and the vanilla and whisk until combined, about 2 minutes.

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The Food Network website says its recipe takes several hours — a bit longer than dinner at LongHorn Steakhouse — but yields 12 servings of the rich confection. The dessert begins with boxed devil's food cake mix, which forms the base and center of each slice.Most of the work is in two types of homemade mousse (light chocolate and dark chocolate), which requires multiple bain-maries and.

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LongHorn Steakhouse is known for its cowboy-size portions, but fans of the chain somehow manage to save room for the Chocolate Stampede: a dark cocoa cake covered with two kinds of chocolate mousse, dark chocolate ganache, whipped cream, ice cream and fudge sauce. LongHorn created the dish 10 years ago to remedy a lack of chocolate on the menu, and now the place sells more than a million a.

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1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper for easy removal. 2. Prepare the Chocolate Cake Batter: Sift the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.

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Mix the leftover mousse into this mixture. Freeze it after covering. To make the chocolate shell, mix the heavy cream with corn syrup and sugar and then simmer in a double boiler. Freeze it after cooling. Now for making the chocolate sauce mix the corn syrup with a little butter and combine it with the chocolate shell mixture.

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Pour ice water into a large bowl. Step 7. In a separate large heatproof bowl, whisk the egg yolks, sugar,, and water together. Place the bowl over a saucepan of simmering water and whisk for about 6 to 8 minutes until pale yellow. Step 8. In a mixing bowl, combine the chocolate-coffee mixture and the vanilla.