Melissa's Southern Style Kitchen Triple Chocolate Potato Chip Bark

Triple Chocolate Potato Chip Bark

Instructions. Line a 11 x 15 inch jelly roll pan with parchment or wax paper. Arrange 5 cups of potato chips on the paper. Crush the remaining 1 cup and set aside. Melt the milk chocolate chips with 2 Tbsp of vegetable shortening in the microwave on 50% power. Heat in 20 second increments stopping to stir each time.

Dark Chocolate Potato Chip Bark Recipe Chocolate potato chips, Bark

Line a baking sheet with parchment paper; set aside. Melt milk chocolate chips as directed on package, being careful not to scorch them. Pour melted chocolate out on the parchment paper and spread out to about a 1/4" thickness. Immediately, sprinkle the crumbled potato chips over the top. Place in the freezer to harden, 15-20 minutes.

Milk Chocolate Potato Chip Bark 1 lb. Munsons Chocolates

Using microwave or setting the bowl over a pan of barely simmering water, heat 2/3 of the chocolate, stirring until melted and smooth. Remove bowl from heat and stir in remaining chocolate to melt. (If it won't melt, return bowl to heat briefly). Stir in half the potato chips and half the pretzels. Spread onto pan into a 10- by 12-inch.

Salted Caramel Dark Chocolate Bark Recipe Healthy dark chocolate

Directions-. 1. Line your pan/flat dish with parchment paper so that your chocolate will not stick. 2. Pour your bag of chocolate chips in a microwave safe bowl and microwave in 15 second intervals mixing in between until chocolate is melted. 3. Pour a little bit in a ziplock bag or Wilton decorating bag.

Chocolate Caramel Potato Chip Bark Potato chips, Chip snack mix

Sprinkle with Caramel Kisses, toffee bits, and potato chips. Melt white chocolate chips in a microwave safe bowl on 50% power for about 2 minutes, stirring every 30 seconds. Spread on top of chips. Place in refrigerator to harden. Break into pieces and serve.

17 Reminders That Chocolate + Potato Chips Is The Best Combo Ever

Pour the chips into the bowl with the melted chocolate, along with the chopped pecans. With a spatula, mix everything together until thoroughly combined and coated. Scoop 1/3 cup portions of the mixture into the muffin liners. Top with a few sprinkles, if desired.

Chocolate Potato Chip Bark Chocolate potato chips, Yummy food dessert

How to make this easy potato chip pretzel bark recipe with chocolate chips. Step 1: Preheat oven to 350°F. Cover a rimmed baking sheet with parchment paper or a silicone mat. Step 2: Spread out the chocolate chips in an even layer onto the prepared baking sheet. Push any outlier chips to the center.

Easy Mint Chocolate Swirl Bark tastes like a giant Andes mint

Spread it out thinly using an icing knife. Crush up the potato chips, then pour them evenly into the chocolate. Push them down gently to assure they are stuck into the chocolate. Put the entire tray in the fridge until the chocolate hardens, at least 20 minutes. Take out the bark, and chop it into bite-sized pieces.

Potato Chip Bark with Chocolate and Peanut Butter YouTube

For the chocolate, use chocolate almond bark. It melts like a dream and makes it really easy to dip the chips! How to Make Chocolate Dipped Chips. Melt the almond bark following the package directions. Dip each potato chip so they're half-coated in the melted chocolate, and then place them on wax paper in an even layer.

Potato Chip Chocolate Bark Recipe

Sprinkle the potato chip/pretzel mixture onto the melted chocolate. Gently push the pieces into the chocolate. Set aside. Add the unwrapped caramel pieces and a tablespoon of milk to a microwave safe bowl. Melt on high in 30 second intervals until mixture is hot and about 50% melted. Remove from microwave and stir with a rubber spoon or spatula.

Milk Chocolate Potato Chip Bark Recipe Kitten Around the Kitchen

handful of salted peanuts. Instructions. Line a pan with parchment paper. Melt the milk chocolate in a microwave in intervals and keep stirring. Pour the melted chocolate over the parchment paper. Spread it out evenly. Top it with chips and peanuts. Let it set in the fridge for 15 minutes.

Chocolate Potato Chip Bark This Mama Loves

Crush the potato chips into small pieces and spread them out on the baking sheet. Sprinkle the peanuts on top of the potato chips. Coarsely chop the dark chocolate bars and add 2 tsp of Crisco to the chocolate. The Crisco is optional but helps the chocolate melt smoother. Melt at 30-second intervals in the microwave. Stir well after every 30.

Sea Salt Chocolate Covered Potato Chips and Bark Recipe

Chocolate Candy Melts - Candy melts are ideal for making chocolate potato chip bark because they are designed to melt and become so smooth and shiny once they're melted, which creates a really great texture for spreading into chocolate bark.. Potato Chips - I tested eight different salty toppings and I highly recommend Ruffles for this easy two ingredient recipe.

Dark Chocolate Potato Chip Bark (Dairy Free) Dairy Free for Baby

Once your chips are crushed, set aside about 1/4 cup of the crushed chips to sprinkle on top. Stir the rest of the chips into the chocolate. Pour the chocolate onto a cookie sheet lined with foil. Use the back of a spoon to spread to cover the baking sheet. Sprinkle sea salt and the remaining 1/4 cup of crushed chips over the top.

Melissa's Southern Style Kitchen Triple Chocolate Potato Chip Bark

Instructions. Line a 9x13 baking sheet with parchment - set aside. In a medium bowl combine semi-sweet chocolate & shortening. Place over a small pot filled half way with water (this works as your double boiler) Heat over medium - stirring your chocolate until melted completely.

Dark Chocolate Potato Chip Bark (Dairy Free) Dairy Free for Baby

Using a butter knife, drag across the peanut butter and swirl until the bark has bits of nut butter and chocolate throughout. Scatter the chopped prunes and honeyed nuts over the top and add additional flaky sea salt and cinnamon, as desired. Place the bark in the freezer to set, about 30 minutes.