Chocolate Pecan Fudge A Zesty Bite

This decadent chocolate Pecan pie is made with a homemade pie crust and

Combine the sugar, milk, butter and salt. Boil for 5 minutes, stirring constantly. Add the chocolate and stir until melted. Remove from heat and stir in vanilla, nuts and marshmallows until melted; mix well.

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Instructions. Line a 9 x 9" baking pan with aluminum foil. Once your foil is in the pan, grease your foil with butter. In a medium or large saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Cook everything on medium heat for about 2 minutes or until well mixed.

Wacky Two Ingredient Chocolate Fudge The Salty Pot

STEPS. Put chocolate, nut butter, and extract into a small glass bowl or glass measuring cup and microwave 1 ½ minutes. Add collagen powder and stir. Pour mixture into a lined 10" bread pan. I line with cut parchment paper. Top with your favorite granola or pecan pieces & place in the fridge or freezer 30 min to set. Remove, cut into 15.

Homemade Chocolate and Pecan Fudge Recipe Moms Need To Know

Instructions. Line 8" square pan with foil and grease foil with butter. Mix sugar, cocoa and salt in heavy pan. Add milk bring to a boil over medium heat, stirring constantly. Cook until temperature reaches 230-235 or soft ball stage. Remove from heat. Add butter and vanilla, but do not stir for 10 minutes.

Five Minute Chocolate Fudge Barefeet In The Kitchen

Step 2: Chop the pecans into chunky pieces with a large knife on a wood cutting board. Step 3: Break the chocolate bars into small pieces. Open the marshmallow cream. Step 4: Combine sugar, condensed milk, butter, and salt in a large Dutch oven or heavy saucepan over medium heat. Stir frequently while heating.

Chocolate Pecan Fudge Vegan, Gluten Free, Paleo The Honour System

You'll only need three main ingredients: Chocolate, a can of sweetened condensed milk, and pecans. SEMI-SWEET CHOCOLATE CHIPS -- You may mix up the type of chocolate you use, and substitute chopped chocolate, dark chocolate, or even milk chocolate. SWEETENED CONDENSED MILK -- Do NOT substitute evaporated milk, as it's not the same consistency.

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In a sauce pan, brown 3 tablespoons of butter. Transfer to a bowl and set aside. In a sauce pan, melt 1 ½ tablespoons of butter. Add the pecans and stir occasionally until the pecans are toasted, 3 to 4 minutes. Transfer to a baking tray lined with parchment paper to cool. Line an 8-inch square pan with non-stick foil.

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Add the sugar, butter and evaporated milk to a large pan and stir until it comes to a boil over medium heat. Lower the heat to a simmer and stir for 5-7 minutes. Remove from the heat and add the chocolate chips and vanilla. Stir until melted and smooth. Fold in the chopped pecans and transfer to the prepared pan smoothing the top with a spatula.

Fudge Meals By Mom

Line 8×8 or 9×9 baking dish with foil, then spray foil with Pam. (allow a little extra foil on the sides, so the fudge can be easily be lifted out later) In large microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Microwave for 1 minute, then give it a quick stir. Microwave for an additional 45 seconds, and stir until.

5 Ingredient Chocolate Pecan Fudge get the recipe at

Instructions. Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed. Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan.

Chocolate Pecan Fudge Vegan, Gluten Free Best Vegetarian Recipes

Coat an 8-inch square baking dish with nonstick cooking spray, set aside. In a large saucepan, combine the evaporated milk, sugar, and salt over low heat. Bring to a boil and allow to boil for 5 minutes, stirring constantly. Remove from the heat and add the remaining ingredients, stirring until the marshmallows and chocolate chips are melted.

Chocolate Pecan Fudge A Zesty Bite

Start by lining a square pan (8"x8") with parchment paper. Add the condensed milk and chocolate chops to a microwave safe bowl and heat on high for 1 minute. Remove; then allow to sit for 1 minute before stirring. If the chocolate isn't all melted, heat in 15 second increments until the chocolate is fully melted and smooth; then add the vanilla.

Best Ever Chocolate Fudge Easy Stovetop Candy Recipe

1 cup pecan pieces. 1 cup chocolate chips. Mix all ingredients in a bowl using a spoon. Spray a cookie sheet. Make cookie dough into walnut sized balls with your hands. Bake in preheated 375 degree oven for 12 to 15 minutes. Makes about 2 dozen depending on the size you make them.

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Stir vigorously with a wooden spoon for 1 minute or until marshmallows and chocolate are melted. Pour hot mixture into prepared pan, spread into an even layer, and sprinkle with remaining pecans. Let Refrigerate for 2 hours or until firm. Once chilled, lift from pan; remove foil.

Butter Pecan Fudge Spicy Southern Kitchen Pecan Fudge Recipe, Pecan

1. In a heatproof bowl, combine the dark chocolate, sweetened condensed milk, and unsalted butter. 2. Place the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn't touch the water. 3. Gently melt the ingredients together, stirring occasionally until smooth and well combined. 4.

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Jump to Recipe. This creamy, decadent Easy Chocolate Pecan Fudge is an old fashioned favorite! It can be made in a matter of minutes and makes a batch big enough to treat a crowd! If you have a sweet tooth and you love anything chocolate, then you'll definitely love this easy and oh-so chocolatey fudge candy.