Guinness Chocolate Cupcakes with Creme de Cacao Whipped Topping Eat

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0.75 oz. dark creme de cacao. 1 oz. half & half. Half-pinch of salt. Add all ingredients to a cocktail shaker with ice and shake hard for 10 seconds. Strain into a cocktail glass and garnish with.

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Set aside. Step 2 In a cocktail shaker with ice, add vanilla vodka, Godiva Chocolate Liqueur, and Creme de Cacao (can be either) Step 3 Shake vigorously for 30 seconds until the shaker is ice cold. Step 4 Strain into a martini glass, sip, and enjoy! I hope you enjoy this Chocolate Martini!

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Just dip the rim of the glass in chocolate syrup, then dip in a flat dish of the sugar mix. Or dip it in chocolate sprinkles for a fancy chocolate rim. Mix the drink. Add the chocolate liqueur, creme de cacao, vodka, cream, and ice cubes to the shaker and shake until chilled. Serve it up.

Ultimate Chocolate Martini Recipe with Creme de Cacao Coastal Wandering

1 Place two martini glasses in the freezer to chill for 15 minutes before serving. Step. 2 Drizzle the insides of the glasses with chocolate syrup. Step. 3 In a cocktail shaker filled half full with ice, combine the Bailey's, chocolate liqueur, and vodka. Shake well to chill and combine. Strain the mixture and divide between the 2 martini.

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Place the sugar and cocoa powder in a small bowl and stir together. Transfer the mixture to a small plate. Place the water or chocolate syrup in a small plate. Dip the rim of a martini glass or champagne coupe in water or chocolate syrup first, then in the chocolate sugar mixture.

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To garnish with grated chocolate: Place the grated chocolate onto a small plate. To another small plate add 2 tablespoons of water. Dip the lip of the martini glass into the water to wet the rim of the glass. Then, dip the martini glass lip into the grated chocolate, rolling it around to cover the edges of the glass rim.

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Turn the glass upside down and run the rim gently through the grated chocolate. Fill the martini shaker halfway with ice. Add the chocolate liqueur, Creme do Cacao, vodka, and heavy cream. Cover the martini shaker and gently shake. Swirl the remaining chocolate syrup in the glass.

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Drizzle the insides of the glasses with chocolate syrup and coat the rim. 2. Make the drink. Add ice to a cocktail shaker. Then, pour in all of the drink ingredients inside and shake until chilled. 3. Strain and serve. Strain the drink evenly between the martini glasses. Add any desired garnishes, and enjoy!

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Directions. Rim the martini glass: On a plate, mix together the cocoa powder and granulated sugar. Dab a little crème de cacao around half of the rim of the glass and dip it into the cocoa.

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Add a small amount of cocoa powder to another plate. Dip the rim of an inverted cocktail glass into the liqueur, then into the cocoa powder. Set aside. Add the chocolate liqueur, creme de cacao, vodka and half-and-half into a shaker with ice and shake until well-chilled. Strain into the prepared glass. Espress Ya'Self. 21 ratings.

Guinness Chocolate Cupcakes with Creme de Cacao Whipped Topping Eat

Directions. Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired. Creamy Chocolate Martini: Stir 1-2 oz. half-and-half cream with the vodka and creme de cacao. Strain into a chocolate syrup-drizzled.

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Large Batch Martini (makes 6 drinks) Add vodka, chocolate liqueur, creme de cacao, half and half and chocolate syrup to a pitcher and stir well to combine. Cover and chill for several hours, or until well chilled. Rim glasses, if desired, and pour martini into each glass and top with a cherry or two, if desired.

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Instructions. Gently drizzle chocolate around the inside of two small coupe glasses. In a martini shaker, combine the Baileys Irish Cream, vodka, and creme de cocoa. Shake to combine. Gently pour into the prepared glasses. Top the martinis with whipped cream.

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Instructions. Fill a cocktail shaker half full of ice. Pour the chocolate liqueur, creme de cacao, vodka and half and half over the ice and replace the lid. Drizzle the inside of a martini glass with chocolate syrup. Shake the ice in the shaker thoroughly and pour the cocktail into the glass. Serve immediately.

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Luckily, a great replacement is Mozart Chocolate liqueur. This spirit is creamy and chocolaty and works perfectly in this recipe. Creme de Cacao. This ingredient adds a bit of sweetness to the martini. White creme de cacao has a milder flavor than its darker counterpart, so if you don't like things too sweet, this is a great choice. Half-and-Half

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1/2 ounce Half 'n Half. Directions: Add all ingredients to your cocktail shaker with ice and shake vigorously for 10-15 seconds. Rim your cocktail glass with chocolate syrup. Strain your cocktail into your coupe glass (or Martini glass). Optional: Garnish with additional chocolate shavings or extra chocolate syrup.