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Chocolate Peppermint Martini Recipe Peppermint martini, Peppermint

0.75 oz. dark creme de cacao. 1 oz. half & half. Half-pinch of salt. Add all ingredients to a cocktail shaker with ice and shake hard for 10 seconds. Strain into a cocktail glass and garnish with.

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Creme de Cacao. This ingredient adds a bit of sweetness to the martini. White creme de cacao has a milder flavor than its darker counterpart, so if you don't like things too sweet, this is a great choice. Half-and-Half. Half-and-half is a mixture of equal parts milk and cream, and it's often used in cocktails to add a creamy, smooth texture.

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Directions. Rim the martini glass: On a plate, mix together the cocoa powder and granulated sugar. Dab a little crème de cacao around half of the rim of the glass and dip it into the cocoa.

Chocolate Martinis

Indulge in this decadent chocolate martini, made with rich chocolate liqueur, creamy creme de cacao, and smooth vodka. Perfect for a cozy night in or a special occasion. This martini is a delectable, easy, six-ingredient cocktail made in less than three minutes.

Chocolate Martini Recipe Recipe Chocolate Martini, Chocolate Liqueur

How to Make the Ultimate Chocolate Martini - Step by Step. Gather all your ingredients (if you'd like to top with whipped cream get it ready now) and fill a cocktail shaker with ice (photo 1). Pour in equal measures of chocolate baileys, Creme de Cacao, and vodka (photos 2-4). Shake until everything is combined and ice cold then pour into a.

My Chocolate Martini recipe uses three simple ingredients vanilla

Fill a martini shaker half full with ice and add the Godiva chocolate liqueur, Creme de Cocoa, vanilla vodka and milk. Shake vigorously. 1 ½ ounces Godiva chocolate liqueur, 1 ½ ounces Créme de Cocoa, ½ ounce vanilla vodka, 2 ½ ounces 2% milk. Swirl the inside of the martini glass with the Hershey's syrup and then strain the chocolate.

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Add a small amount of cocoa powder to another plate. Dip the rim of an inverted cocktail glass into the liqueur, then into the cocoa powder. Set aside. Add the chocolate liqueur, creme de cacao, vodka and half-and-half into a shaker with ice and shake until well-chilled. Strain into the prepared glass. Espress Ya'Self. 21 ratings.

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Spread 1 tablespoon each cocoa powder and brown sugar on a plate, stir them together and spread into a single layer. Dip the outside of the rim of the glass into the plate. If desired, pour a swirl of chocolate syrup into the martini glass. Add the Irish cream, creme de cacao and vodka to a cocktail shaker.

two glasses filled with whipped cream on top of a table next to pine

Creamy Chocolate Martini: Stir 1-2 oz. half-and-half cream with the vodka and creme de cacao. Strain into a chocolate syrup-drizzled cocktail glass if desired. Nutrition Facts. 2/3 cup: 378 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 28g carbohydrate (28g sugars, 0 fiber), 0 protein..

Chocolate strawberry martini

Squeeze a thin stream of chocolate syrup around the inside of the martini glass while rotating the glass. The syrup will stick to the sides of the glass once the drink is poured into it. To garnish with grated chocolate: Place the grated chocolate onto a small plate. To another small plate add 2 tablespoons of water.

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Place the chocolate shavings in another small shallow plate. Dip the chilled martini glasses in the chocolate syrup, then in the chocolate shavings. Fill a shaker with ice. Add the chocolate liqueur, creme de cacao, vodka and half and half, and shake for 30 seconds. Divide between the two martini glasses and serve.

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Drizzle the insides of the glasses with chocolate syrup and coat the rim. 2. Make the drink. Add ice to a cocktail shaker. Then, pour in all of the drink ingredients inside and shake until chilled. 3. Strain and serve. Strain the drink evenly between the martini glasses. Add any desired garnishes, and enjoy!

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Prepare the martini glasses by swirling each glass with 1 tablespoon of chocolate syrup and coating the rim of the glass. Dip the chocolate coated rim into cocoa powder. Fill a cocktail shaker with ice and add the vodka, chocolate liqueur and Irish Cream. Shake for 30 seconds and pour into prepared glasses.

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Set aside. Step 2 In a cocktail shaker with ice, add vanilla vodka, Godiva Chocolate Liqueur, and Creme de Cacao (can be either) Step 3 Shake vigorously for 30 seconds until the shaker is ice cold. Step 4 Strain into a martini glass, sip, and enjoy! I hope you enjoy this Chocolate Martini!

Best Chocolate Martini Recipe With Creme De Cacao

1/2 ounce Half 'n Half. Directions: Add all ingredients to your cocktail shaker with ice and shake vigorously for 10-15 seconds. Rim your cocktail glass with chocolate syrup. Strain your cocktail into your coupe glass (or Martini glass). Optional: Garnish with additional chocolate shavings or extra chocolate syrup.

10 Best Chocolate Martini Recipes with Creme De Cacao

Just dip the rim of the glass in chocolate syrup, then dip in a flat dish of the sugar mix. Or dip it in chocolate sprinkles for a fancy chocolate rim. Mix the drink. Add the chocolate liqueur, creme de cacao, vodka, cream, and ice cubes to the shaker and shake until chilled. Serve it up.