Chocolate Graduation Caps Insert a small dowel rod into a mini reese

Ferrero Rocher Graduation Caps Recipe Graduation party desserts

First, place the Reese's Peanut Butter Cups in the freezer for about 10 minutes or so. Start by breaking up the Hershey's Chocolate Squares in the actual squares. In a chocolate bar the bar usually rectangles when you break them apart but in this case you will keep two of the rectangles together to make a small square.

Beki Cook's Cake Blog Homemade Chocolate Graduation Caps

Melt chocolate & butter. Place chopped chocolate and butter in a microwave-safe bowl. Heat on high power for 25 seconds. Stir. Heat for 20 more seconds, stir. Heat on 50% power for 15-20 second increments, stirring vigorously after each, until melted. Do not overheat or you will burn the chocolate.

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Insert a cake pop stick into the center of the top of a mini Reese cup. Melt a square of chocolate almond bark to use as glue to secure the hat. Once melted, dip the bottom of the Reese cup in the melted almond bark and attach it to the center of the Ghiradelli square. Place in a steady cup or jar to dry for 5 minutes.

Make your own Chocolate Graduation Cap Bouquet

Press one chocolate cookie square on top, creating the shape of a graduation cap. Allow the cookies to dry for at least 15 minutes so that all the pieces stay together. Knead a small amount of white modeling chocolate and roll it into a thin log. Insert the log into a clay extruder fitted with a multi-hole plate.

Chocolate Graduation Caps Tutorial

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Heat on high power for three 30 second increments, stirring after each until melted. If needed heat additional 10 second burst of power, stirring after each, until melted. Stir in the salt and creamy peanut butter until smooth. Allow to cool 10 minutes then pour into a disposable pastry bag or squeeze bottle.

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Solid versions are a better bet. (Though then you wouldn't get to eat the broken ones.) Pin It! Unwrap the chocolates, turn the peanut butter cup upside down, put a dab of melted chocolate or icing on top surface (the bottom of) the peanut butter cup, and set the Ghirardelli square on top. And you're done.

Adorable Chocolate Graduation Cap Dessert

1.First cut the graham cracker squares into 2-inch square pieces. You will need ten pieces. 2.Take ten marshmallows and cut about 1/3 off each and discard. Keep the other piece to use for the hat. 3. Place the Wilton candy melts into a microwave safe bowl. Microwave for 30 seconds, then stir.

Chocolate Graduation Caps Insert a small dowel rod into a mini reese

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chocolate graduation caps that i made (cute but messy and melty on a

Slice the licorice twists into 3-inch pieces with a sharp knife (or cut with clean scissors) so that the top forms a point. Use your fingers to twist each candy piece to make it look like a tassel. Place a dollop of decorative icing on the top and then add the chocolate candy. Allow to dry for a few minutes.

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Luscious and Creamy Flourless Chocolate Cake Graduation Caps

Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop. Graduation Cap Cookies Tips.

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Directions. 1. Unwrap the chocolates. Use the icing to "glue" the chocolate square to the mini Reese's. 2. Apply more icing to the top of the hat and add an M&M. Place a small piece of Twizzler candy as a "tassel" around the M&M. 3. Place each on a platter or use them as cupcake toppers.