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Solid chocolate Easter eggs are beautiful edible gifts that can be made without any special equipment. Eggshells are hollowed out and used as candy molds to produce these easy, delicious Easter candies.You can serve them in the shell, for a fun surprise, or remove the shell and decorate the solid chocolate egg with melted chocolate piping, luster dust, edible decorations, and more.
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Remove from heat. Stir in remaining milk chocolate until smooth and chocolate has a temperature of 86 degrees F (30 degrees C). Spread one layer of chocolate evenly in the Easter egg mold halves using a pastry brush; refrigerate for 10 minutes. Remove from the refrigerator and add another layer of chocolate to each egg half. Chill for 10 minutes.
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If using compound chocolate (candy melts, almond bark, melting wafers, etc.) chill the eggs in the freezer for about 5 minutes until hardened. Remove and unmold the chocolates. Fill half of the eggshells with candy. Heat a skillet on low heat for about 20-30 seconds. Remove it from the heat.
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Almond Bark: The base chocolate for the marshmallow eggs is the almond bark. It is easy to work with and sets up quickly. Silicone Egg Mold: Craft stores, online stores and more carry these silicone egg molds you can purchase. This is going to help offer a uniform look to the eggs.
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Easter Eggs Chocolate Mold ; Size of the MOLD: 27.5x13.5x5.6cm=10.8inch*5.3inch*2.2inch ; Size of Chocolate:14*9.2*5cm=5.5inch*3.6inch*2inch ; Weight of MOLD: 420g ; Pour the melted chocolate into the mould， then put the egg mould into refrigerator 30 minutes before release the chocolates ;
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Turn the mold upside-down a centimeter or two above your work surface, and gently flex it to pop the egg halves out of the mold. If you have used the coating or tempered chocolate, it should release easily. The Spruce / Cara Cormack. Fill the bottom of your egg with the treats of your choice. The Spruce / Cara Cormack.
How To Make Chocolate Easter Eggs YouTube
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Valentine's Day may get all the credit for being the sweetest holiday, but did you know that Easter takes the cake as the holiday with the most chocolate sales? There's just something about unwrapping a pristine golden egg or chocolate bunny that makes the eating experience—and taste—so much better! According to research from Statista, American consumers planned to spend about 3.3 billion.
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