Chocolate Dipped Fritos aka Fritos Jets What the Fork

Step 3: Melt the Chocolate. Microwave for 2 minutes. (Or until the chocolate looks like Picture #1) Stir it up until it's smooth. There's two ways you can cover the fritos: the dump method (picture 4) where you dump the chocolate into the waiting frito; or the dip method, (pictures 5&6) where you dip the frito into the bowl and completely cover.

Chocolate Dipped Fritos aka Fritos Jets What the Fork

How to Make the Cookies. Step 1: Pour the corn syrup and the sugar into a medium saucepan. Stir until combined. Step 2: Stir until combined. Step 3: Bring to a boil on medium heat, stirring consistently. Take off the heat when it starts to boil. Step 4: Add the peanut butter. Step 5: Stir until combined.

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Add about 2 Tbsp of Nutella to the melted chocolate and mix together. Add in some Fritos to the chocolate mix and gently toss to coat. Place the chocolate covered Fritos on the wax paper in bundles. Once you have finished coating the Fritos and have set them on the wax paper, place in the freezer for 10 minutes to set.

Chocolate Dipped Fritos aka Fritos Jets What the Fork

Dip in melted chocolate instead of adding just a drizzle. Use the large scoop Fritos instead. Try brown sugar in place of the granulated sugar for added richness. Sprinkle semi-sweet chocolate chips or milk chocolate chips on top instead of drizzling melted chocolate. Place Frito mixture in a greased 9×13 baking pan to cool and then cut into bars.

Chocolate Covered Fritos 5 Steps

Lightly spray a 13 x 9 inch baking dish with cooking spray. Pour Fritos corn chips into a large mixing bowl and set aside. Combine corn syrup and sugar in a medium saucepan and heat until boiling. Boil for exactly 1 minute only. Remove from heat and stir in peanut butter until smooth. Pour over chips and toss to coat.

dark chocolate dipped corn chips spabettie

Use caution as the mixture is very hot. Remove pan from heat. Add peanut butter and whisk until smooth. Pour the hot mixture evenly over the Fritos. Sprinkle chocolate chips over the Fritos and hot peanut butter syrup. Allow the chips to melt for a few minutes and smooth with an offset spatula.

Crunchy White Chocolate Snack Mix

Spray a 9 x 13 inch baking pan with non-stick spray. Set aside. In a medium saucepan combine sugar and white syrup. Bring to a rolling boil and boil for 1 minute. Remove from heat and add peanut butter and vanilla. Stir until peanut butter is melted and combined. Pour over Frito's and mix well.

Chocolate Covered Fritos 5 Steps Instructables

Directions. In a greased 10 x 15 inch pan, place the corn chips. In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level. Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot.

God's Growing Garden Chocolate Covered Fritos

Step 1: Line a baking sheet with parchment paper or a silicone baking mat and set it aside. Step 2: Combine corn syrup, 1 cup sugar, and peanut butter in a large pot over medium heat. Cook, stirring often, until everything is well combined and the mixture begins to bubble for about a minute.

Chocolate Covered Fritos 5 Steps

So with a bag of Fritos and a block of Mexican chocolate on hand, I decided to come up with a recipe for chocolate-dipped Fritos. I melted the Mexican chocolate in a double boiler and added some sugar, some ancho powder, some cinnamon, some vanilla and a big handful of Whole Foods chocolate chips. After it melted, I tried to coat a Frito with.

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These Chocolate Dipped Fritos (aka Fritos Jets) make a really simple and easy snack that any one will love. The salty-sweet combo can't be beat!

Chocolate Dipped Fritos 5oz. Maumee Valley Chocolate and Candy

Chocolate Covered Fritos. I picked up a bag of these chocolate covered Fritos from the Ultimate Confections booth at the Wisconsin State Fair, but due to the mass amounts of other food I was eating that same day I ended up just taking them home and kind of forgetting about them until earlier this week. I was pretty hungry when I arrived home.

God's Growing Garden Chocolate Covered Fritos

Place the chocolate chips and shortening together in a medium microwave safe bowl. Line a baking tray with parchment paper or aluminum foil and make room in the refrigerator or freezer for it. Heat in the microwave 30 seconds at a time, stirring after each time. The chocolate and shortening should start to melt after about 2 to 2 1/2 minutes.

FileChocolate.jpg Wikipedia

Line a baking sheet with wax paper or parchment paper and set aside. Add the chocolate chips and coconut oil to a microwave safe bowl. Melt on 50% power for 1 minute. Stir well then melt at 50% power for 30 seconds. Stir again and continue melting at 50% power for 20 second intervals until melted, stirring each time.

FileChocolate with churros.jpg Wikipedia

Instructions. Cover bottom of a 13x9 container with Fritos. Heat sugar, peanut butter, and Karo Syrup to a boil. Let boil for 1 minute. Pour mixture evenly over Fritos. Cover well with chocolate chips. Let cool for 20-30 minutes and then cut up into bars.

Chocolate Dipped Fritos aka Fritos Jets What the Fork

Spread 1 package corn chips on the bottom of a greased 13x9-in. baking pan; sprinkle 1 cup chocolate chips over the top. In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir 1 minute. Remove from heat; stir in peanut butter. Pour half the peanut butter mixture over chip mixture.