ChocolateCoconutPecan Pie SippitySup

Chocolate Coconut Pecan Pie

Put crust into pie pan. Beat all ingredients except pecans, chocolate and coconut until well-blended. Pour mixture into pie crust. Sprinkle pecans throughout the pie filling (yes, they can and will sink and it's okay). Sprinkle chocolate chips (about 1/2-3/4 c.) and shredded coconut (about 1/2 c.) into the filling as well.

Coconut Pecan Pie Bars Can't Stay Out of the Kitchen

Preheat the oven to 350°F and place the premade pie onto a cookie sheet. Using a medium bowl, whisk the eggs until combined. Using a medium saucepan, combine the butter, salt, and corn syrup. Whisk until the butter is melted and combined and smooth. Remove from the stove and allow to cool for 5 minutes.

Gooey Chocolate Coconut Pecan Pie recipe BiteMeMore pie Pecan pie

Make Coconut Pecan Topping: In a medium saucepan, add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine then bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken. Finish: Remove from heat and stir in vanilla, nuts and coconut.

Chocolate Coconut Pecan Pie ⋆ Food Curation

Add the chocolate to a small bowl. In a small saucepan, add the heavy cream and heat until very hot to the touch (about 130 degrees F). Immediately pour the heavy cream on top of the chocolate and allow it to stand for 2 to 3 minutes. Then, whisk the chocolate and cream together until very smooth.

Chocolate Coconut Pecan Tart Recipe NYT Cooking

In a microwave, melt the chocolate and butter together in 10-15 second increments, stir until smooth. In a saucepan mix sugar and cornstarch, whisk in the whole milk and cook over medium heat until thickened and bubbly. Reduce heat to low and cook for an additional 2 minutes, stirring constantly. Remove from heat.

Chocolate Coconut Pecan Pie Recipe Sweet pie, Eat dessert, Pecan recipes

Transfer to a 9-inch pie plate, fold edges under to align with the rim of the plate; crimp. Step 2 Scatter pecans, chips, and coconut over bottom of pie shell; place on a baking sheet. Whisk together sugar, corn syrup, eggs, butter, and salt; pour into shell. Step 3 Bake until filling is set, 50 to 60 minutes (tent with foil if coconut becomes.

Chocolate Chip Coconut Pecan Pie Bake or Break

Preheat oven to 350°F. Place the eggs in a large mixing bowl. Beat lightly. Add the butter, sugar, brown sugar, corn syrup, vanilla, and salt. Stir until combined. Stir in the pecans, coconut, and chocolate chips. Transfer the filling to the crust. Place the pie plate on a lined, rimmed baking sheet to catch any spills.

CoconutPecan Chocolate Pie recipe from

In your bowl with the melted chocolate, whisk in egg yolks, milk and vanilla. Once that's well combined, add pecans. Add egg yolk. Milk and vanilla. Stir in pecans. Pour this mixture into your baked pie crust and bake at 350 for 16-19 minutes or until a knife comes out clean. Cool for 45 minutes to 1 hour on a wire rack.

Estelle's SWEET CHOCOLATE COCONUT PECAN PIE...ANOTHER MAINE HOUSE

Preheat oven to 350°. For Crust: In the bowl of a food processor, add flour, cocoa, 1/4 cup sugar and salt and pulse to combine. Cut butter into 1/2" pieces, add to bowl and pulse to combine until mixture resembles coarse meal.

Chocolate Coconut Pecan Pie Hummingbird Thyme

Pour chocolate mixture into medium bowl; cool 5 minutes. Beat in flour with wire whisk until well combined. Beat in evaporated milk, vanilla and eggs with wire whisk until well blended. 3. Slowly pour chocolate mixture over coconut and pecans in pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning.

Chocolate Coconut Pecan Pie Baker by Nature

2 tablespoons butter OR margarine, melted. 4 egg. Preheat oven to 350°F. Mix coconut, chocolate chips and pecans in a medium bowl; sprinkle over bottom of pie crust. In same bowl, combine corn syrup, sugars, butter and eggs until well blended. Pour over coconut mixture.Bake for 50 to 55 minutes or until puffed and set. Cool on wire rack.

Everyday Insanity... Toasted Coconut Chocolate Chunk Pecan Pie

Wrap in plastic wrap, and chill 1 to 24 hours. Preheat oven to 425°F. Unwrap chilled dough disk, and place on a lightly floured surface. Let dough stand at room temperature until slightly softened, about 5 minutes. Sprinkle dough with flour, and roll into a 13-inch circle.

Chocolate Coconut Pecan Pie

Ease pastry into pie plate without stretching. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge. (Do not prick.) Set aside. For filling: In a medium bowl, combine eggs, corn syrup, brown sugar, butter, vanilla, and salt. In pastry shell, layer semisweet chocolate pieces, 1 cup coconut and pecan pieces.

ChocolateCoconutPecan Pie SippitySup

Whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla and salt. Add the pecans, coconut and chocolate and stir until combined. Pour the mixture into the prepared pie crust and spread it into an even layer. Bake. Bake at 350°F until the center 4 inches of the pie slightly wobble with gently shaken.

Chocolate Coconut Pecan Pie Fresh Food In A Flash

Fill with pie weights, dried beans or uncooked rice. Bake 11-13 minutes or until bottom is lightly browned. Remove foil and weights; bake 6-8 minutes longer or until light brown. Cool on a wire rack. Reduce oven setting to 350°. In a microwave, melt chocolates in a large bowl; stir until smooth. Cool slightly.

German Chocolate Coconut Pecan Pie

directions. Mix all ingredients thoroughly. Pour into unbaked pie shell in order shown. Bake in 325°F oven for 30 to 35 minutes. Do not overbake or it will dry out. For a fudgy type pie, bake and let center still be moist. Serve with a dollop of Cool Whip on top.