Holiday Treats ChocolateCovered Cherry Mice Mommysavers Mommysavers

For the mousse. 2 large Eggs, at room temperature. 1 ⁄ 2 cup Domino® Golden Sugar. 4 ounces Unsweetened chocolate (100% cacao), finely chopped. 1 ⁄ 2 stick Unsalted butter. 1 cup Heavy whipping cream. 3 ⁄ 4 cup Cherry preserves, store bought. 6 Fresh cherries, as garnish.

CHOCOLATE MOUSE RECIPE CHOCOLATE MOUSE RECIPE

IngredientsUS CustomaryMetric. 1 ripe avocado stone removed. 1 ½ cups frozen pitted cherries thawed or fresh. 2 tablespoons cacao powder. 4 pitted Medjool dates. Optional Toppings: chopped dark chocolate, fresh fruit, shredded coconut, or cacao nibs.

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Step 1. In a heavy-based saucepan, combine chocolate, cherry brandy or kirsch, butter and corn syrup. Add 2 tablespoons sugar if using cherry brandy, 3 tablespoons sugar if using kirsch. Melt over very low heat, then scrape into a bowl and allow to cool a little. Step 2.

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Chocolate Cherry Mousse Entremets Cake Cake layers. Oven/Pan - Preheat the oven to 340F/ 170 C/ Gas Mark 4.Grease and line with parchment paper 3 x 7-inch round cake pans or 2 x 8-inch round cake pans. Pro tip - These cakes are light and airy, so lining the pans with parchment is necessary.; Chocolate Cake - Black Forest Recipe

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Step 1: In a large bowl, mix the butter, corn syrup, and almond extract on medium speed until fully combined. Then, gradually add the powdered sugar and knead it until a dough forms. Step 2: Pinch off about 1/2 tablespoon of dough, roll it into a ball, and flatten it into a disc.

shot of a single chocolate mouse beside mouse

steps. Prepare the chocolate mousse. In the bowl of a stand mixer fitted with the whisk attachment, beat eggs and sugar at medium high speed until light and fluffy, about 8 minutes. While the eggs are mixing with the sugar, place the chocolate and butter in a heatproof bowl and melt over a saucepan filled with 1 inch of simmering water.

ChocolateCovered Cherry Mice Recipe

Line two baking trays with parchment paper and set aside. In a large bowl, mix the butter, corn syrup, and almond extract together until smooth and well combined. Gradually add the powdered sugar into the bowl and knead together until a soft dough forms. Pinch off ½ tablespoon sized pieces of dough, roll into a ball, then flatten the balls.

ChocolateCovered Cherry Mice Recipe

Cherries: Have two 10-ounce jars of maraschino cherries with stems, well-drained and dried.This will act as the base of the mouse body with the adorable tail. Chocolate: You'll coat the candy mice with 10-ounce Ghirardelli milk chocolate melting wafers. Powdered sugar: Sweeten the candy dough with soft, sifted powdered sugar. Butter: Add unsalted butter softened to room temperature.

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Assemble. Chocolate Cherry Mousse. Pipe the chocolate mousse into the mould you are using. Push the mossue to the sides of the mould to form a hole in the middle. Spoon in the cherry compote. Pipe some more mousse and level out. Place in the freezer until frozen solid about 6 hours. Unmould and glaze with the chocolate glaze.

I still can’t get over how cute these chocolate candy mice are. They

Image credits: Baking Cherry via YouTube Step 2. Add 2/3 cup sweetened condensed milk to a mixing bowl followed by 1/4 cup unsweetened cocoa powder.

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Hold a cherry by the stem and dip it into the melted chocolate until completely covered. Place on parchment paper and repeat with the other cherries. Allow all of them to cool until the chocolate is hard. Hold an unwrapped chocolate kiss by the tip and dip the bottom of it into the melted chocolate.

FileLab mouse mg 3216.jpg Wikimedia Commons

Melt the chocolate. Place the almond bark or chocolate chips in a medium microwave-safe bowl and microwave for 60 seconds. Remove the bowl from the microwave and stir the chocolate. Repeat in 30-second intervals, stirring in between, until the chocolate is fully melted.

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How To Make Chocolate Mice. Start out by draining and patting dry your cherries. Melt the chocolate chips in the microwave and stir until smooth. Dip the cherries in the melted chocolate and then place on wax paper. 4. Press on a Hershey Kiss for the head then wedge in the almond halves for the ears. 5.

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Melt the chocolate in a heatproof bowl over a pan of gently simmering water, then remove to cool for 10 minutes. Meanwhile, simmer the cherries and their syrup in a non-stick frying pan on a medium heat until thick, then remove. Whip the cream to very soft peaks. Separate the eggs, add the yolks to the cream with the sugar, and whisk to combine.

Chocolate Cherry Mice Recipe

Drain cherries in a colander and dry with a paper towel. Melt - Melt the chocolate in a microwave-safe bowl or double boiler. Make the mouse - Dip the maraschino cherry into the melted chocolate mixture. Hold the cherry by the stem and make sure it is fully covered in the chocolate.

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Add the chocolate chips to a bowl and melt according to package directions. Holding the stem of a cherry, dip it into the melted chocolate. Place the chocolate coated cherry on it's side on the wax paper. While the chocolate is still wet, press a Hershey kiss into the opposite side of the cherry from the stem.