Mexican Chocolate Cake

Espresso Chocolate Cake with Cinnamon Cream The Family Meal

In medium saucepan bring water and sugar to a simmer over moderate heat, stirring occasionally. Add butter and simmer, stirring occasionally, until melted. Remove pan from heat and add chocolate.

The Sweeting Spot Mexican Chocolate Cake with Cinnamon Buttercream

Jump to Recipe by Monica Lensink on Apr 26, 2018 (updated Nov 30, 2018) 22.4K This Mexican chocolate cake is the richest, most moist chocolate cake you've ever had, kicked up with cinnamon and a hint of cayenne pepper! Easy to make as a sheet cake and topped with to-die-for cinnamon buttercream.

Mexican Chocolate Cake with Cinnamon, Chipotle, and Cayanne Powder in

1 cup water 2 large eggs, room temperature 2 cups sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup buttermilk FROSTING: 1/2 cup butter 6 tablespoons 2% milk 2 ounces unsweetened chocolate 3-3/4 cups confectioners' sugar 2 teaspoons vanilla extract

GlutenFree Mexican Chocolate Cake with Cinnamon Cream Cheese Icing

Preheat oven to 350 degrees. Grease a 9-inch round cake pan. In the bowl of an electric mixer, combine all ingredients (except the cinnamon/sugar and chocolate chips). Beat on low for 1 minute. Scrape down the sides of the bowl and beat for 3 more minutes on medium.

Chocolate cake with cinnamon and cardamom. Recipe on

Directions. Preheat oven to 350 degrees F. Lightly coat with cooking spray the bottom only of a 9 by 13 inch glass cake pan. FOR CAKE: Set grated zucchini in a mesh strainer over a bowl and.

Cinnamon Chocolate Cake with Salted Honey Buttercream Littlesugarsnaps

Leave some hanging over each edge for easy cake removal later. In a small dish, stir together all the ingredients for the topping and set aside. In a small mixing bowl, sift together flour, cocoa powder, cinnamon, salt, baking powder, and baking soda. Stir for about 30 seconds to incorporate all the dry ingredients.

Chocolate cake with cinnamon and jam Couple Pictures, Chocolate Cake

In a medium size bowl whisk the flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with paddle cream the butter and sugars together until light and fluffy, about 2-3 minutes on medium speed. Add the eggs, one at a time, beating well after each addition.

Chocolate Cake with Maple Butter Sauce My Nourished Home

Instructions. Preheat oven to 350. Grease or spray a cake pan. Mix flour, granulated sugar, brown sugar, cocoa powder, baking powder and baking soda. In a second large bowl, using a hand or stand mixer, mix butter and oil. Add ½ cup ice water and mix until well combined. Add in eggs and ¼ cup sour cream and vanilla.

Mexican Chocolate Cake With Cinnamon Frosting Recipe Mexican

Chocolate Cinnamon Swirl Cake Ingredients Needed: Butter White granulated sugar Eggs Sour cream Buttermilk Vanilla extract All-purpose flour Baking powder Baking soda Salt Ground cinnamon Walnuts or pecans Ingredients for swirl: Brown sugar Ground cinnamon White granulated sugar 100% cocoa Glaze Ingredients: Powdered sugar Milk

Mexican Chocolate Cake Recipe With Cinnamon

Step 1. Position rack in center of oven and preheat to 325°F. Butter 9 1/2- to 10-inch-diameter angel food cake pan. Line pan bottom with waxed paper; butter paper. Stir chocolate in top of.

Mexican Chocolate Cake With Cinnamon Frosting Recipe Mexican

Cinnamon Chocolate Cake is intensely chocolatey with a hint of spice. This fudgy cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream. This layer cake is hard to resist any time of year but the spice and the honey frosting are so perfectly in tune with the cooler months. I am a sucker for a layer cake.

Cinnamon Chocolate Cake with Cinnamon Glaze Jamie Geller

Ingredients: 17 Serves: 16-20 Nutrition information Advertisement ingredients Units: US Cake 2 cups sugar 2 cups flour 1⁄2 cup margarine 1⁄2 cup shortening 4 tablespoons cocoa 1 cup water 1⁄2 cup buttermilk 2 eggs, beaten 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon vanilla Topping 1 (1 lb) box powdered sugar 1⁄3 cup cocoa

Chocolate Cinnamon Swirl Bundt Cake Sweet and Savoury Pursuits

MMMM! Frequently Asked Questions Why is it called Texas sheet cake? I think it's because it's a cake the size of Texas. The large 13×18-inch pan size makes it perfect for feeding a crowd. I think the cinnamon addition is a slight nod to Mexican hot chocolate as well. Can I add nuts? Yes, many people add chopped walnuts or pecans to the icing.

22 Ideas for Chocolate Cinnamon Cake Best Recipes Ideas and Collections

Buttercream. In the bowl of your stand mixer fitted with the paddle attachment, beat the butter for 1 minute until smooth. With the mixer on low, add the powdered sugar, cocoa powder, meringue powder and salt, mixing until combined. Add the vanilla, and increase the speed to medium (#6 on a Kitchen Aid mixer).

Banana Cake with Salted Caramel Frosting Cooking Classy

Bring 1 cup butter, 1/4 cup cocoa and water to a boil in saucepan. Pour over flour mixture; mix well. Add buttermilk, baking soda, ground Saigon cinnamon, 1 teaspoon vanilla, eggs and salt and mix well. Pour into greased and floured 10x15-inch cake pan. Bake at 400 degrees for 30 to 35 minutes or until wooden pick inserted near center comes out.

Mexican Chocolate Cake

Preheat oven to 350°F. Generously brush 12- to 15-cup nonstick Bundt pan with oil. Whisk 1 cup boiling water, cocoa powder, and 2 teaspoons espresso powder in 2-cup glass measure. Whisk 2 cups.