German Chocolate Cake Martini (Chocolate Martini Recipe)

GERMAN CHOCOLATE CAKE MARTINI Cocktail desserts, German chocolate

Depending on the quantity of martinis you are planning to make, add a tablespoon or several to the saucer. Dip the glass rim into the chocolate syrup. As you lift up the glass, gently swirl it to make a more cleaner appearance. Dip the glass rim into the coconut. Gently roll the rim in it, using the chocolate syrup as an adhesive.

Birthday Cake Martini From inspiredbycharm

Chocolate Cake Martini Step by Step Mixing Guide. - Fill a cocktail shaker halfway with ice cubes. - Add 2 ounces of vanilla vodka to the shaker. - Pour in 2 ounces of chocolate liqueur. - Add 1 ounce of cream liqueur to the shaker. - Pour in 1 ounce of half-and-half or milk. - Close the cocktail shaker tightly with its lid.

Chocolate Cake Martini Whether you are celebrating a night with your

Preheat the oven to 350°F (180°C), then place a rack in the center of the oven. Line the bottom of a 6-inch** springform pan with parchment paper. Do not butter the pan and parchment, just line the bottom. Place pan into a baking tray. Using the double boiler method, melt the chocolate until smooth.

Chocolate Cake Martini Recipe Yummly Recipe Best chocolate cake

Rim 4 martini glasses in the frosting, then dip in sprinkles of your choice. Fill a large shaker halfway with ice, and add in the birthday cake vodka, heavy whipping cream, and Hershey's syrup. Shake well until thick and foamy, and immediately pour into your rimmed martini glasses.

The MARTINI DIVA The GERMAN CHOCOLATE CAKE MARTINI Cocktail Recipe

Step. 1 Place two martini glasses in the freezer to chill for 15 minutes before serving. Step. 2 Drizzle the insides of the glasses with chocolate syrup. Step. 3 In a cocktail shaker filled half full with ice, combine the Bailey's, chocolate liqueur, and vodka. Shake well to chill and combine. Strain the mixture and divide between the 2.

German Chocolate Cake Martini The Cookie Rookie®

1/4 cup half and half. Whipped Cream. Chocolate Shavings. Fill a cocktail shaker with ice. Add the vodka, chocolate liqueur, and half and half. Place lid on cocktail shaker, making sure it is tight and secure. Shake vigoursly to mix the ingredients with the ice. Strain the cocktail into a martini glass, and top with your preferred toppings.

German Chocolate Cake Martini Cake vodka recipes, Cake vodka, Vodka

1. Rim edge of glass with chocolate syrup and coconut flakes. 2. Set aside. 3. Combine cake vodka, amaretto, milk and cream of coconut with ice and shake well. 4. Drizzle chocolate and caramel syrup inside of martini glass and pour mix inside. 5.

Skinny Chocolate Cake Martini {recipe} Picklee

Instructions. Pour Nutchello, rum, and Frangelico into a cocktail shaker with ice and shake to combine. Place walnuts ans coconut in a blender or food processor and pulse until fully combined and fine. Set aside. Dip 4 martini glasses into chocolate syrup to rim. Dip in walnut mixture to create the icing rim.

Chocolate Cake Martini Sweet Tea Sweetie Recipe Chocolate cake

sweetened coconut flakes and chocolate shavings, for topping. Step 01: Drizzle chocolate syrup around the inside of the glass. Step 02: Add all ingredients (except syrup and toppings) to a martini mixer with some ice. Shake until condensation appears on the outside of the mixer (showing the cocktail is properly chilled).

The MARTINI DIVA The GERMAN CHOCOLATE CAKE MARTINI Cocktail Recipe

For 2-3 months, the German Chocolate Cake can also be frozen, well covered, and assembled. In a separate bowl, combine the eggs, buttermilk, oil, and vanilla, and then mix well. Put the wet ingredients together with the dry ingredients and mix them thoroughly.

Spicy Chocolate Martini Grandbaby Cakes

This Gooey Butter Cake Martini recipe is fabulous with the flavorless Black Pearl or the Pearl Vanilla Bean, whatever floats your boat! The Vanilla Bean flavor adds that extra kick of vanilla in, but you can use any vodka and just add vanilla extract instead. This drink also features butterscotch schnapps, white chocolate liqueur, and hazelnut.

German Chocolate Cake Martini The Cookie Rookie®

Fill a cocktail shaker with ice, then add 5 ounces vanilla vodka, 4 ounces chocolate liqueur, and 3 ounces Baileys. Cover and shake vigorously until well-chilled and the outside of the shaker is frosty, about 15 seconds. Strain into the prepared glasses. Use a vegetable peeler to shave dark chocolate over each drink.

Martini Cake Miami Martini Cake, Cool Birthday Cakes, Miami, Desserts

Instructions. Place the honey and sprinkles on two separate shallow dishes. Dip your martini glass in the honey first and then into the sprinkles to coat the rim. Set aside. In a cocktail shaker, combine all the ingredients with ice and shake very well. Pour cocktail into prepared glass. Enjoy!

Chocolate Cake Martini / Juggling Act Mama

15 ml (1/2 oz) Hazelnut Liqueur. 1 teaspoon Chocolate Shavings or 1 Banana wheel. Ice Cubes. Directions: Chill martini glass by either keeping it in freezer for 30 minutes or by stuffing it in ice cubes. Build all ingredients (except banana wheel) in cocktail shaker 2/3rd filled with ice. Shake cocktail shaker for 30 seconds.

Birthday Cake Martini

Drizzle the insides of the glasses with chocolate syrup and coat the rim. 2. Make the drink. Add ice to a cocktail shaker. Then, pour in all of the drink ingredients inside and shake until chilled. 3. Strain and serve. Strain the drink evenly between the martini glasses. Add any desired garnishes, and enjoy!

German Chocolate Cake Martini (Chocolate Martini Recipe)

3 oz of creme de cacao (or chocolate liqueur) 1/2 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur) 2 of lemon 1 tbsp of sweetened cocoa powder (or cocoa powder) Fill two cocktail glasses with ice water; set aside. Fill a cocktail shaker with ice, add vanilla vodka, creme de cacao, and Frangelico hazelnut liqueur. Shake vigorously.