Here Are 23 Uniquely Delicious Things You Never Thought To Do With Cake


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Preheat your oven to 350°F. Mix butter, sugars, vanilla, and an egg until smooth. Add flour, baking soda, and chocolate chips, and mix well. Spread the dough into two round cake pans. Bake for 15-20 minutes until golden brown. Let them cool in the pans, then enjoy or frost!


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Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter, espresso powder, and sugar together on medium-high speed until combined and creamy, about 2 minutes.


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Cream butter, shortening and sugar. Add eggs, one at a time, beating after each addition. Sift flour, baking powder, salt and cocoa. Add dry ingredients to sugar mixture alternately with milk. Add vanilla. In separate bowl combine chocolate chips and nuts. Toss the chips and nuts with 1 Tablespoon flour.


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With the mixer on low, add the dry ingredients in 3 rounds, alternating with the buttermilk (adding it in 2 rounds). Scrape the sides and the bottom of the bowl, and mix once more. Add 1 cup of the chocolate chips and stir to combine. Bake for 28-32 minutes (checking at the 28-minute mark).


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Directions. Watch how to make this recipe. Preheat the oven to 250 degrees F. Spray two 18-by-13-inch rimmed baking sheets with nonstick spray. Prepare the cake batter according to the package.


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Instructions. Preheat oven to 350 degrees F/180 degrees C. Place the rack in the middle of the oven. Grease and lightly flour a 10 cup (9 x 2 1/2 inches/23 x 6cm). In a medium sized bowl sift together the flour, baking powder and salt. Set aside and remove one tablespoon of the flour to combine with the chocolate chips.


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Add in the eggs and vanilla extract, mixing until combined. In three additions, add in the flour mixture, alternating with the buttermilk, starting and ending with the flour. Lastly, mix in the chocolate chips. Pour into a loaf pan and bake for 45-60 minutes, or until a toothpick inserted into the center comes out clean.


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How to Make Chocolate Chip Cake. Prepare: Preheat your oven to 350ºF and then coat a 9×13 pan with baking spray. Set the pan aside. Make the batter: Add all of the ingredients for the cake batter to a bowl and mix together with the paddle attachment of a stand mixer or an electric hand mixer.Mix until the batter is thick and smooth, about 2-3 minutes.


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Preheat the oven to 350 degrees F and grease two 8-inch or 9-inch cake pans. Combine the dry ingredients. Mix together the cake flour, baking powder, baking soda, and salt. Beat the butter and sugar on medium speed for 4-5 minutes. Add. Mix. Add. Mix. Add the oil and mix until combined.


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Preheat the oven to 350 F (177 C). Lightly grease and line the bottom and two sides of a 9 x 9 inch (23 cm) cake pan with parchment paper. In a medium bowl whisk the all purpose flour, baking powder and salt together until well combined. 1½ cups (180 g) all purpose flour, 1½ teaspoons baking powder, ¼ teaspoon salt.


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Pour the wet ingredients into the dry ingredients, add the hot water/coffee, and whisk or beat on low speed until the batter is completely combined. Batter is thin. Divide batter evenly between pans. Bake for 23-26 minutes or until a toothpick inserted in the center comes out clean.


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How to Make the Chocolate Chip Loaf Cake. Preheat oven and get baking pan ready - preheat oven to 350 degrees f and grease and line with parchment paper a 9 x 5 inch loaf tin. Cream butter and sugar - in the bowl of your electric mixer, mix on high the butter and sugar until light and fluffy, about 2 - 3 minutes.


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In the bowl of a stand mixer fitted with a paddle attachment, whip up the butter until it's light and fluffy. Add in the vanilla and salt and whip up again. Add in the heavy cream and whip up again. Slowly add in the powdered sugar with the stand mixer on the lowest speed, and only adding in about 1/2 cup at a time.


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Preheat oven to 350 degrees F. Grease a 9×13-inch baking pan. Remove the wax paper from the pudding and give it a stir. Add the chocolate cake mix to the bowl and stir to combine, ensuring there are no pockets of dry ingredients. Pour the batter into the prepared baking pan and smooth into an even layer.


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Instructions. Preheat the oven to 325 degrees F, mist a 9×9-inch square baking pan*** with non-stick spray, and line with parchment. Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine.


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STEP FIVE: Add the oil and vanilla extract and beat for one to two minutes longer until creamy. STEP SIX: Beat in one egg at a time until the mixture is fluffy and fully combined. STEP SEVEN: Rotate between adding the milk and the dry ingredients until the cake batter is combined.