Meatless Monday Roundup 5 Chilled Soup Recipes

Chilled Cream Of Asparagus Soup with Almonds and Thyme Larder Love

Bring to a boil, reduce the heat, cover and simmer 30 minutes. Add the chopped asparagus (not the 12 spears), and simmer 10 minutes. Remove from the heat, and remove the bouquet garni. Step 3. Puree the soup with a hand blender or, working in 1-½ cup batches, ladle the soup into a blender.

Asparagus Soup with Lemon Creme Fraiche Recipe Taste of Home

Heat a large soup pot over medium heat, then add the butter and leeks. Sauté for 5 minutes. Add the apple cider vinegar, and stir to scrape the browned bits from the bottom of the pot.

Chilled Asparagus Soup recipe

The Secret to Clam and Cod Cacciucco. When the weather warms up, Anne brown bags lunch and hits the beach. In her cooler today: Chilled Asparagus Soup with Goat Cheese and a steak sandwich.

Vegan Chilled Asparagus Spinach Soup Last Ingredient

Coat a large saucepan with olive oil. Add the onion, celery and garlic and bring to a medium heat. Season with salt and sweat until the vegetables are very soft and aromatic, about 8 to 10 minutes.

Chilled Asparagus Avocado Soup As Easy As Apple Pie

Add the asparagus, salt and pepper and continue cooking until the stalks turn bright green, about 4-5 minutes. (Reserve about 1/4 cup asparagus to garnish the soup. Increase the heat and add the stock. Once the stock is boiling, reduce the heat and simmer until the asparagus is tender, about 8-10 minutes. Then add the spinach stirring until it.

Chilled Asparagus Orange Soup ♥ A Veggie Venture Chilled Asparagus

Saute. Now melt some butter and saute the onion until soft. Then add the asparagus and give it a minute. 3. Simmer. Add the stock and simmer it all together until the vegetables are tender. 4. Puree. Take the pot off the heat and cool for a few minutes, then add the cream and puree the soup until completely smooth.

Chilled Asparagus Avocado Soup As Easy As Apple Pie

Place in a large saucepan. Add the chopped onion, half of the salt, and the chicken stock. Simmer 35 minutes or until asparagus is tender. Transfer to a blender and puree until creamy. Allow to cool first if there is no lid-lock on the blender. Combine the heavy cream and remaining salt with the puree.

Meatless Monday Roundup 5 Chilled Soup Recipes

Ingredients For the soup: 3 Tbsp. extra-virgin olive oil, divided; 3 medium leeks (13 oz.), white and light green parts only, split lengthwise, rinsed well, and thinly sliced

Chilled Asparagus Soup Making Thyme for Health

Instructions. Heat the olive oil in a large soup pot. Add in the onion and celery and cook over medium heat until the onions and celery are translucent, about 10 minutes. Add in the asparagus, salt, pepper, and bay leaf. Sautee for another 3 minutes. Add the vegetable stock and bring the soup to a boil. Reduce to a simmer and cook for 5 minutes.

Chilled asparagus soup stock image. Image of asparagus 57756999

Add the leeks, onion, and celery and cook until tender, but not browed. Add the potatoes and bay leaves and cook for 5 minutes. Add the vegetable stock to the pot then bring the pot to a boil then simmer until potatoes are soft, about 15-20 minutes. While the soup is simmering, remove and discard any tough white ends of the asparagus.

Chilled Asparagus Soup Recipe Bon Appétit

1 Fill a large pot with 2 cups water and fit with a steamer basket. Bring to a boil. Add the asparagus and steam until tender, 3 to 4 minutes. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Set the pot aside.

Chilled Asparagus Soup The Macadames

Step 1. Melt butter in heavy large saucepan over medium heat. Add leeks and sauté until soft, about 5 minutes. Add asparagus and stock; bring to boil. Reduce heat to medium, cover and simmer.

Sunday Dinner // Chilled Asparagus Soup, Mustard Spaetzle with

Instructions. In a large pot, warm the olive oil over medium heat. Add the onion, celery and carrot then cook for 5 minutes, or until onion is translucent. Next add the garlic and asparagus (you can reserve a few tips if you like for a garnish). Stir together then pour in the broth.

Chilled Asparagus Soup

Puree asparagus mixture in batches in blender or food mill;transfer to a non-metal container. Cover and chill several hours or overnight. Cook asparagus spears in boiling salted water until crisp-tender, about 5 minutes; pat dry. To serve, add half and half to soup to desired consistancy. Season with salt and white pepper.

Chilled Asparagus Soup Making Thyme for Health

Directions. Preheat the oven to 375° F. Place four soup bowls in the refrigerator to chill. Place the asparagus trimmings (and the cleaned leek tops and root and the other half of the garlic clove, if you like) in a saucepan and add water to cover (about 5 cups). Add a pinch of sea salt to the water and bring to a boil.

Pin on Eats & Sips

Creamy Asparagus Chowder. Although this soup is best when made with fresh asparagus, you can use frozen or canned. I like to blanch and freeze asparagus in portions just right for this recipe so I can make our favorite chowder all year. —Shirley Beachum, Shelby, Michigan.