Spicy Cheese Roll Spicy Cheese, Chili Cheese, Garlic Cheese, Cheese

RECIPE JTs Easy Chili Bubbling with Elegance and Grace

½ to ¾ pounds rat cheese (inexpensive domestic cheddar cheese) 8 ounces cream cheese, softened; 1 pound Velveeta ; 3 cloves garlic, crushed or finely chopped; ½ cup ground pecans, finely chopped; 2 to 3 drops liquid smoke ; 2½ - 3 fresh jalapeño peppers, remove seeds and chop finely; chili powder, for dusting the outside of the log

Addictive Cheese Logs Recipe Just A Pinch Recipes

And since I didn't have pecans on hand, I substituted almonds. Granted, had this recipe been from the 1970s, those pecans would've been almonds from the get-go. Damn, they did love almonds in the 70s. But I digress, the chili cheese log was made to BH&G specifications. And although getting a blob of cheese into something that vaguely.

CHILI CHEESE LOG Marion Kay Spices

To mix easily, use elecgric mixer. Shape into two thin logs. On waxed paper sprinkled with chili powder, roll each cheese log, thoroghly coating each with a powder. Wrap. Let ripen in the refrigerator. To serve, arrange log on a board; slice some, serve with assorted crackers. Leftovers keep well.

OhSoEasy Cheese Log Recipe Cheese log recipes, Kraft recipes

directions. Place velveeta cheese and cream cheese in large bowl, let come to room temperature. Mix cheeses well. Add nuts, garlic powder and salt. Mix well. Shape into a ball or log, roll in chili powder. Wrap in foil and chill until firm. Serve with crackers.

CoOkInG WiTh FrIeNdS CHILI CHEESE LOG

directions. Put everything except the chili powder into a mixing bowl and beat until soft and smooth. Roll into two rolls, making the diameter of each roll a bit smaller than a round cracker. Sprinkle wax paper liberally with chili powder and roll each log to coat well. Wrap in wax paper and refrigerate for 3 or 4 days for best flavour.

Chili Cheese Log Recipe Recipes, Cheese log recipes, Chili cheese

This Chili Cheese Log with Pecans is the perfect compliment for your family game day meal. Chili Cheese Log with Pecans Recipe Type: Appetizer Ingredients 1 packet chili seasoning 16 oz. cream cheese (softened) 3 tbsp. salsa 1/2 cup pecans (chopped) 1/2 cup Monterey Jack cheese (shredded) Instructions Beat chili seasoning with cream cheese and

Easy Chili Cheeseburger Soup The Feathered Nester Chili cheese

Three or four days ahead, with an electric mixer, thoroughly combine cheddar and cream cheese, salt, pepper, garlic and Worcestershire. Shape into 2 thin logs. On waxed paper sprinkle with chili powder and roll each log until thoroughly coated with chili powder. Wrap logs in foil or waxed paper and refrigerate for 3 or 4 days to ripen. SPREAD.

Chili Cheese Log with Pecans ILovePecans

In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape it into a log or ball. Cover the prepared ball or log with chopped pecans, then with the cheese. Refrigerate the log until you are ready to serve it. I Made It.

Chili Cheese Log Recipe Cheese log, Cheese, Food processor recipes

Step 4. In a large mixing bowl combine all ingredients except the chili powder with your hands. You need to use the cayenne pepper, but do it to your tastes. The cayenne as the cheese sits in refrigerator will make cheese hotter/spicier the longer it sits. So use caution, but it does really make the taste, so you need to include it, be your own.

Come What May Chili Cheese Log Recipe

Mix with a spoon or your hands to combine. Pat the cheese mixture into a 12-inch long log. It will be 2-3 inches in diameter. Sprinkle the chili powder on a cutting board, and roll the cheese log in the chili powder to coat. Use your fingers to sprinkle or pat the chili powder onto the roll as necessary.

One Pot Chili Mac and Cheese

In a mixing bowl, combine the cream cheese, sharp cheese, lemon juice, M-K Cayenne Red Pepper, and M-K Granulated Garlic. Beat the mixture until it becomes light and fluffy. Gently fold in the finely chopped nuts until well incorporated. Shape the mixture into a roll, approximately 1-1/2 inch in diameter. In a separate dish, combine the M-K.

Chile Cheese Log with Tortilla Chips Cook's Country Recipe

Beat seasoning, cream cheese, and salsa together. Shape into a log and coat with pecans and shredded cheese. Chill until firm. Link copied to clipboard! Chili Cheese Log with Pecans If you need an appetizer that is easy to make and sure to impress look no further than this humble Chili Cheese Log. Print Recipe Pin Recipe Prep Time 20 minutes.

Red Chile Cheese Log Cheese log, Cheese, Food

Instructions. Soften cheeses to room temperature. Use a food processor to blend cheese, lemon juice, garlic and red pepper. Blend in nuts. Shape into a 1 1/2 inch roll.

Cheese Log Recipe

Mix feta, cream cheese and oil with a mixer on medium speed until well-blended. Add remaining ingredients and mix well. Shape into a 10-inch-long log (mixture will be soft). Combine walnuts and parsley and roll cheese log in this mixture, pressing slightly to get the walnuts and parsley to stick to the sides of the log.

Cranberry Pecan Cheese Log Don't Go Bacon My Heart

Place black pepper, green or white pepper, pink pepper, salt, and crushed chili pepper in a bowl. Grind spices course or finely with a mortar and pestle or a kitchen machine. A coffee bean grinder can do that too. Spread ground mixed spices over a clean straight surface. Roll cheese log in the spices so that the½ cheese is completely covered.

Come What May Chili Cheese Log Recipe

Directions. Beat chili seasoning with cream cheese and salsa. Shape into a log and top with chopped nuts and Jack cheese. Chill until firm. Decorate as desired. Serve with assorted crackers and vegetables. * not incl. in nutrient facts.