Fudgin' it with Ally Avocado Crostini with Chicken Salad

Ingredients. 12 slices baguette, 1/2 in (1 cm),cut on a slight diagonal ; extra virgin olive oil, to taste ; kosher salt, to taste ; 24 slices green apple, thin

Crostini with Lemony Chicken Salad from The Weeknight Cook by Brigit Binns

Ina's key to getting the best-tasting chicken salad is to start with roasted chicken breasts, not boiled chicken meat. According to Ina, boiling the chicken sucks a lot of the flavor out of the meat. And on top of that, you're stuck wrangling some giant pots of boiling water around the kitchen. Instead Ina says she starts with bone-in, skin.

Chicken Salad with Crostini

Bake until golden brown, about 15-17 minutes. Remove from oven and let cool on the baking sheets. Meanwhile, prepare the Pecan Chicken Salad. In a medium bowl, combine tomatoes, chilies, Greek yogurt and honey. Stir in cooked chicken, celery, and toasted pecans. In another small bowl, combine mashed avocados, lime juice, salt, and pepper.

Chicken Salad and Avocado Crostini Recipe (4.4/5)

Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool. Make the Waldorf chicken salad: In a medium bowl, combine the chicken breast, grapes, celery, mayonnaise, and lemon juice and mix well. Season with salt and pepper. Place 2 apple slices on each crostini.

daVinci's Italian Restaurant Grilled Chicken Salad Large Soup

Poach and shred the chicken. Toss the chicken with bacon. Place the chicken mixture in a freezer-safe, zip-closure bag in the freezer. When ready to use, place the chicken mixture in the refrigerator to thaw overnight. Once defrosted, mix the chicken with cream cheese, mayonnaise, vegetables and seasonings. Enjoy!

City Share Chicken Salad Crostini

Directions. Preheat oven to 325°F. Prepare the bread by brushing both sides of each piece with olive oil. Place on pan and bake at 325°F for 7 minutes. Remove pan, flip pieces of bread and return to oven for another 7 minutes. Remove bread from oven and top with Cranberry Walnut Chicken Salad. Garnish with nuts, serve and enjoy! This chicken.

Chicken Caesar Salad Crostini with Pepitas and Cilantro

Enjoy these tasty chicken crostinis - a flavorful lunch or brunch that can be made in minutes. Ingredients. cooked, chopped chicken · 4 cups chopped celery · 1 cup halved red seedless grapes · 1 cup mayonnaise · 1 cup Herbie's Herbs de Provence · 1/2 teaspoon salt · 1/2 teaspoon ground black pepper · 1/2 teaspoon baguette, cut into 1/2-inch-thick slices · 1

Chicken Salad Crostini with Strawberries Recipe

Stir in grated Parmesan cheese, add salt and pepper to taste. Add the minced chicken to the dressing and mix to combine. Taste and adjust the salt and pepper if needed. Top each crostini with a small amount of the chicken mix, then place a small piece of lettuce on top, add more chicken and sprinkle with bacon bits and chopped chives for colour.

Fudgin' it with Ally Avocado Crostini with Chicken Salad

Preheat an oven to 350°F. Arrange the baguette slices on a baking sheet and brush lightly with the olive oil. Season with salt and pepper. Bake until golden, 10 to 15 minutes. Transfer to a platter. Meanwhile, grate 1/2 tsp. zest from the lemon. Halve the lemon and squeeze 1 tsp. juice. Set the zest and juice aside.

Chicken Salad Crostini done by Landers Center Catering in Southaven, MS

Add salt and pepper, a piece of celery and it's leaves (you could add herbs like parsley, garlic, onion, or whatever you want) and bring to a boil. Reduce to a simmer and cook 5 minutes. Remove from heat, cover tight and let it sit for 15-20 minutes or until thickest part of the breast registers 160 degrees.

Chicken Salad Crostini Crostini recipes, Recipes, Chicken salad appetizer

1 cup mayonnaise (such as hellman's) 1/4 cup grated parmesan; 3 tablespoon roasted pepitas; 1 tablespoon fresh lime juice; 1/2 bunch cilantro (about 1/4 cup packed)

If you want canapes that are sure to please, try these chicken Caesar

Bake the crostini for 10-15 minutes or until they're as crispy as you want. 15 minutes made them really crispy (like croutons). You can flip them halfway through if you want even color. Take the crostini out of the oven and let them cool for a couple of minutes. Top them with the lettuce, chicken, Caesar dressing, bacon, parmesan, and salt.

Crispy Chicken BLT Salad Life In The Lofthouse

I made this Chicken Salad Crostini with Strawberries. As summer winds down, this dish is perfect to serve at a pool party or other summer gathering. It looks great and is easy to grab a bite while you have other activities going on. It also comes together really quickly thanks to Swanson's canned chicken.

Shoup's Country Foods Chicken Salad Crostini Food, Desserts, Catering

While the chicken is cooking, slice 8 slices or more of baguette. Line a baking sheet with parchment paper and place the slices into 1 layer. Drizzle a bit of olive oil, then flip each piece and drizzle a tad more oil.

Pin on Food

Italian Chicken Salad on Crostinis 1 large chicken breast, cut into cubes 2 cloves of minced garlic 1/2 teaspoon of pepper 1/2 teaspoon of salt 2 tablespoons of olive oil 1/2 teaspoon of dried Italian herbs 2 tablespoons of a really good white wine 1/2 cup of yellow grape tomatoes, cut in half 1/2 cup of chopped asparagus 1/2 teaspoon of salt

Chicken/Tuna Salad Crostini 28302016R 810 appetizer Flickr

Instructions. In a medium size mixing bowl whisk together mayonnaise, sweet pickle relish, honey mustard, lemon pepper, salt, garlic powder and black pepper until fully combined. Stir in the chicken, eggs, celery and green onion. Taste and adjust the salt and pepper, if needed. Chill thoroughly for 3 hours or overnight.