Food for Hunters Chicken Fried Venison Steak

Southern Chicken Fried Steak (with Video) How To Feed A Loon

2 pounds of venison steak: Venison is a lean and healthy meat that's packed with protein and flavor. It's perfect for frying because it cooks quickly. 2 cups of flour: We have to have all-purpose flour as the base for our breading to give our venison a crispy, golden crust. 2 teaspoons of baking soda: Baking soda will help somewhat to tenderize the meat, but mostly, it's going to give us.

Chicken Fried Venison Steak Savor the Best

First, pound the steaks to tenderize them and thin them out. Next, prep your station: place flour and seasonings into a bowl and stir well. Then, add eggs and milk into a separate bowl and whisk together. Heat a large cast iron skillet over medium high heat. You can also use any frying pan that you have, it doesn't have to be cast iron.

ChickenFried Venison Steak Fingers A Ranch Mom

Whisk the buttermilk and egg in the second dish. In the third dish, combine the flour, spices, baking powder, salt, and pepper. Whisk to combine. Dredge each steak in the cornstarch and shake off the excess so they have a light dusting. Transfer the steaks to the buttermilk mixture and coat both sides.

Chicken Fried Venison Steak Savor the Best

Reduce the heat to medium and add 1/4 c. of flour to the oil in the skillet. Using a whisk, stir the flour, oil, and any venison steak drippings or brown bits, browning the flour for a minute or two, while you continue to stir. Gradually add the 2 c. of milk, stirring constantly.

Chicken Fried Venison Steak

Whisk the eggs and milk together. Dredge the cutlet in the flour, shake off the excess, then dip into the egg mixture. Dredge the cutlet back into the flour to finish. Do this for each cutlet and set aside. Before cooking, prepare the ingredients for the chili gravy. Pre-blend all the spices and grate the garlic and onion.

Chicken Fried Venison Steak

Key ingredients for this recipe include: Venison cutlets. Flour. Seasonings. Buttermilk. Beer (optional) Texas Outdoor Digest includes a recipe for the "peppery gravy" they serve with their chicken fried venison steak. They also post the full ingredient listing and the step-by-step process for making this delicious meal.

Chicken Fried Venison Steak

Heat 1/4 cup vegetable oil in a 12-inch skillet over medium-high heat. When the oil starts to shimmer, fry steaks until golden, about 3-4 minutes each side. Cook in batches and don't crowd the pan. Place steaks on a wire rack set on a cookie sheet. Place in a 250 degree oven to keep warm.

Chicken Fried Venison Steak & Gravy Field Ethos

Using a whisk, mix the flour with the grease, creating a golden-brown paste. Keep cooking until the roux reaches a deep golden brown color. Pour in the milk, whisking constantly. Add the salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, about 5 minutes.

Chicken Fried Venison Steak

Add the oil and butter to a large frying pan and heat over medium high heat. Preheat the oven to 170 degrees, to keep steaks warm after frying. When the oil is ready, fry each steak until they are golden brown on each side. Drain on paper towels then place steaks on baking sheet in the oven. Reserve oil.

You have to cook it right Chicken Fried Venison Steaks

Melt the butter in a small sauce pan and combine with the heavy cream. Reduce by ¼. Combine this mixture with the smashed potatoes and add any extra butter or sour cream you like. Add Holy Cow to taste. Cream Gravy Melt the butter in a medium sauce pan. Whisk in the flour. Cook until the flour starts to brown.

Food for Hunters Chicken Fried Venison Steak

Instructions. Melt the butter in a heavy saucepan over low heat. Add flour after it melts, whisking until it cooks and turns light brown. Slowly pour in the milk, whisking continuously to keep lumps from forming. Add salt and pepper and simmer for 10 to 15 minutes.

Fried Venison Steaks Recipe Venison steak recipes, Venison, Venison

Coat both sides of the steaks in the seasoned flour. Place battered steaks on a large baking sheet and refrigerate for 15 minutes. (This helps the batter stick to the steaks better while frying.) Add cooking oil and butter (for browning) to a deep cast-iron skillet or frying pan. Heat to 325°F.

Paleo ChickenFried Venison Steak Recipe Game & Fish

Mix the flour and cornstarch in a bowl. The cornstarch is key for getting that flakiness when it fries up. Pull the venison from the bag and let the excess milk/hot sauce drain off, and set the venison on a plate. Salt and pepper and sprinkle the onion and garlic powder over both sides.

The Ultimate Chicken Fried Steak is fried to golden perfection and

Use a meat mallet to pound the steaks to half the thickness. I use ½ inch thick steaks, pounded to ¼ inch thick. Cut steaks into ½-inch wide strips. Mix seasonings into flour with a whisk or fork. Crack eggs into a separate bowl and beat well with a whisk. Heat bacon fat in a heavy skillet over medium-high heat.

Kait's Primal Kitchen Chicken Fried Venison Steak

Cook each steak in the hot oil, add oil as necessary. It's time to flip the steaks when you see blood. As each steak finishes, set it aside on a plate layered with paper towels. Remember, venison is best served rare, so don't over cook the steaks. Chicken Fried Venison Steaks: The Mushroom Gravy Steps. Designed in Canva

Food for Hunters Chicken Fried Venison Steak Venison steak, Cooking

Instructions. In a small bowl, mix together the flour, salt, and pepper. Dust the steaks with some of the flour mixture. Then, using a meat mallet, pound them to 1/4 inch thickness, adding more of the flour mixture as needed to keep the meat coated.*. Heat the oil in a large, heavy bottomed skillet over medium heat.