Chicken Broccoli Stuffed Crepe Casserole The Seaside Baker

have fun, be good April 2010

Place four broccoli spears and 1/3 cup of chicken down the center of each crepe; top with 1/3 cup of cheese sauce. Roll up and place seam side down in a greased 13x9x2 inch baking dish. Pour remaining cheese sauce over crepes; sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 20 minutes or until heated through.

Creative Hospitality Chicken Broccoli Crepes with Cheese Sauce

Make the filling by combining the sour cream, mushrooms, olives, green onion, celery, chicken, and half the cheddar cheese in a mixing bowl. Place a heaping spoonful in the center of each crepe. Fold ends and sides over and place in prepared pan. Bake 20 minutes at 400°. Remove from oven and sprinkle on 1 cup grated cheese.

Chicken Broccoli Crepes Crepe Maker, Chicken Broccoli, Crepes, Cookbook

Step 6. Lightly grease a medium skillet with cooking spray and set over medium-high heat. Pour 1/4 cup of the batter into the pan. Working quickly, tilt the pan in all directions to coat the.

Easy Pantry Recipes Chicken Broccoli Crepes

Heat oil in a large skillet over medium-high. Add garlic and cook until golden, 1 to 2 minutes. Add spinach and stir until wilted. Transfer to a work surface, chop, and set aside. Mix 3/4 cup bechamel with chicken. Working with one at a time, place crepe on a work surface. Arrange 1/4 cup chicken mixture and 1 heaping tablespoon spinach down.

Chicken crepes with broccoli

Add milk gradually and cook until sauce thickens. Add red pepper flakes, grated cheese, Worcestershire sauce, salt and pepper. Remove a half cup of your sauce. Set aside. Stir in cooked, cubed chicken. Add sauce and chicken mixture to your crepes. Add two broccoli pieces per crepe. Arrange so florets show through crepe opening when folder.

Chicken and Broccoli Crepes Depend on Mom Fresh Broccoli, Broccoli

To make the filling-. In a large bowl, stir together cream of mushroom, chicken, broccoli, and spices. Add 1 cup of shredded cheese and stir to combine. To make the béchamel sauce-. In a heavy saucepan set over medium heat, melt the butter. Add the flour and stir to remove the clumps and create a smooth mixture.

Chicken And Broccoli Crepes Treat Dreams

2 cups cooked shredded chicken. 2 cups steamed broccoli. Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray. Divide chicken and broccoli between the crepes. Roll up and place into prepared pan. Pour sauce over the top, sprinkle cheese on top. Bake for 30 minutes until bubbly then broil for 1-2 minutes to lightly brown the cheese.

Chicken crepes with broccoli

Boil for at least a minute to remove flour taste. Add salt, pepper, and cheese. Cook and stir till cheese is melted. Set aside about a cup of sauce. To the remaining sauce in the skillet, add the cooked chicken and broccoli. Stir till coated. Remove from heat. Fill crepes with chicken broccoli mixture. Place into 2 greased 9 x 13 inch pans.

Chicken Broccoli Crepes Recipe Crepe recipes, Recipes, Chicken crepes

To make the filling: Cook the broccoli according to package and drain thoroughly. Combine with soup, Worcestershire sauce, 1 C cheese, and chicken in a large bowl. Fill each crepe with the chicken mixture, roll up and place in a shallow baking pan. Combine mayonnaise with milk and spread evenly over crepes. Sprinkle with remaining 1/4 C cheese.

Chicken and Broccoli Crepes Depend on Mom

Empty sour cream into medium bowl; gradually add hot cheese sauce, stirring constantly. In a large shallow baking dish, place cooked broccoli and cooked chicken on each crepe. Spoon 1 tablespoon sauce over each, and fold crepes over. Pour remaining sauce over all. Sprinkle with remaining cup of cheese. Cover and heat in 350°F oven for 20 to 30.

Scrapping Outside The Lines Chicken & Broccoli Crepes

First, pour milk into a blender and then the remaining ingredients. Blend all into a thin batter. Keep the batter in the fridge to chill for 30 minutes. In a pan, fry garlic and green chili paste for a minute then add chicken. Cover and cook for 10 minutes until chicken is tender and water dries.

Chicken, Broccoli & Cheese Crepes

To make the crepes: put the first 6 ingredients in a food processor or blender in order and blend for 1 minute. Chill for as long as possible to a maximum of 2 hours. Heat a frying pan, melt a little bit of butter and pour in enough of the mixture to cover the base and cook until bubbles form, then turn with a spatula and cook until done.

Bacon, Butter, Cheese & Garlic My Apologies to Ricky Bobby

Heat lightly greased skillet. Remove from heat. Spoon 3 tablespoons of batter and tilt skillet until batter spreads evenly. Return to heat and brown one side only. FOR FILLING: Cook broccoli according to directions. Drain. Combine broccoli, chicken, and 1/2 cup sauce. FOR SAUCE: Melt butter in flour and salt. Add milk all at once.

Chicken Broccoli Stuffed Crepe Casserole The Seaside Baker

When I organized food and nutrition training for our county 4-H'ers, we had cooking demonstrations representing different countries. We chose crepes for France, and everyone really loved them with this chicken broccoli filling.

Our Way to Learn Chicken and Broccoli Crepes

To assemble the crepes: Place crepe over a small gratin dish, fill with 2 tbsp (30ml) of the mushroom mixture, top with ¼ cup (30g) of shredded chicken. Ladle 2 tbsp (30ml) of béchamel on top. Roll crepe and drizzle more béchamel on top, and sprinkle with gruyere cheese and paprika. Bake at 350F (175C) 10-12 mins.

Chicken Broccoli Crepes Quinoa sans gluten, Cuisine végétarienne, Recette

Put some of the chicken broccoli filling down the center of each crepe, then fold and place in a greased 9X13 baking dish. Add the milk or water to the alfredo sauce jar (if using), shake, and pour over top. Sprinkle the remaining cheese over top. Bake in a 375 degree oven for 22 to 27 minutes.