Creamy Chicken and Broccoli Calzones Bev Cooks

Creamy Chicken & Broccoli Calzones Tin Roof Cooking

In a small bowl, mix 1/4 cup water with the honey and dry yeast. Let sit about 3 minutes until the yeast starts to bubble. In a bigger bowl, combine the flour and salt. Add the oil, the yeast mixture and the remaining 3/4 cup water. Mix to combine and knead the dough until it's soft and elastic, about 5 minutes.

The Fit Cuisine auf Instagram „Chicken broccoli calzone 😋 Cautious hot

2 On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10-inch circle. Carefully place one circle on a lightly greased baking sheet. Spoon a fourth of the chicken mixture onto half of the circle.

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Spread the chicken and broccoli over half of the calzone, leaving room to flip the dough over and seal it. Spoon in a generous amount of Alfredo sauce. Seal the calzones by flipping the dough over the toppings. Seal it by pressing it with a fork or pinching it with your fingers. With a knife, cut two or three slits in the top of the calzone.

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These calzones are made with my 5 ingredient healthy pizza dough. They are filled with creamy cheddar and ricotta cheeses, garlicky flavors and a hearty amount of broccoli and shredded chicken. I like a packed calzone- you'll see when you go to stuff the dough but hey if you can't get it all in there I guess you'll just have to lick the bowl!

Creamy Chicken and Broccoli Calzones Bev Cooks

Instructions. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. Place broccoli florets into a steamer or colander set over a pan of boiling water. Cover and steam for 5 mins, or until cooked through and vibrant green; set aside.

Chicken Broccoli Calzone Heat Oven to 350

Steps. In a large bowl, stir together the broccoli, tomato sauce, olive oil, shredded chicken, cheese and fresh basil. On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10-inch circle. Carefully place one circle on a lightly greased baking sheet. Spoon a fourth of the chicken mixture onto half of the circle.

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Spoon a fourth of the chicken mixture onto half of the circle. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. With a sharp knife, make two slashes on each calzone. Beat egg and water; brush over calzones. Bake at 400° for 18-22 minutes or until golden brown.

Broccoli Chicken and Cheese Calzones with Healthy No Yeast Dough

Prep. Preheat the oven to 375F with the oven racks positioned in the middle sections of the oven. Line two baking sheet s with parchment paper. Make the calzone bases. Divide a 16oz dough ball into four. Roll each piece into a ball in your hands, and then place it on a lightly floured surface.

Chicken Ranch Broccoli Calzones My Story in Recipes

Pat broccoli dry and toss with mozzarella, chicken, and pesto; season to taste with salt and pepper. On a floured counter, roll out dough to 12-inch round, about ¼ inch thick. Mound filling over half of dough, leaving a 1-inch border around edge. Brush edges of dough with water. Fold other half of dough over filling and press edges to seal.

Chicken Broccoli Calzone Heat Oven to 350

Chicken Broccoli Ranch Calzones 1 recipe pizza dough 1/3 cup buttermilk 1 Tablespoon dried chives 2 Tablespoons light mayonnaise 1/2 teaspoon dried dill 1 Tablespoon apple cider vinegar 1/2 teaspoon pepper 1/4 teaspoon salt 1 clove garlic, minced 1 cups broccoli florets 1 1/2 cups cooked chicken 1 cup colby jack cheese, shredded 1 egg, beaten

Cheesy Broccoli, Chicken & Pesto Calzone Laura Lea Balanced

Now you can fill calzones with whatever floats your boat. But I LOVE this filling. Creamy, garlicky sauce, tender broccoli, chicken, lemony deliciousness and a bit of a kick with some chili flakes! They're a nice change from the traditional pizza fillings.

Cooking Stuff Chicken and Broccoli Calzone

Sprinkle with sage; set aside. In a large saucepan, saute onion and garlic in oil until tender. Remove from the heat. Stir in the broccoli, chicken, cheese, basil and raisins; set aside. 2. On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10-in. circle. Carefully place one circle on a lightly greased baking sheet.

From my country home....This is it!! Chicken and Broccoli Calzone

Preheat oven to 400 degrees. Divide the pizza dough in 4 equal pieces. For each calzone: Stretch pizza dough out flat. Top half of each dough with 1/4 of the chicken and broccoli, and 1/4 - 1/2 cup of each cheese (depending on how cheesy you like it). Stretch the other half of the dough over the fillings and pinch the edges together to seal.

Chicken and Broccoli Alfredo Calzone Foody Schmoody Blog Foody

In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper. Roll dough out to a 12-inch circle.

Turkey Mushroom Broccoli Calzone Blue Jean Chef Meredith Laurence

Preheat oven to 400°. Coat baking sheet (s) with cooking spray. Drain chicken. Mix chicken, sauce, and cheeses in a small bowl. Cut pizza crust into 6 pieces, in the middle on the short side, then cut into thirds on the long side. Cut two corners off each piece of pizza crust on opposite corners, divide filling between pieces of dough, spread.

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Chicken Cheese and Broccoli Calzone Recipe. Follow this Chicken, Cheese, and Broccoli Calzone Recipe to make calzones that are not too bready. Each bite will have the perfect ratio of tender crust to cheesy filling. However, with so much filling packed into the dough, the challenge is to prevent the crust from getting soggy. If you use pesto.