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Heat 2 tablespoons of oil in a large skillet over medium-high. When the oil shimmers, add the chicken and cook until the bottom side is golden brown, about 3-4 minutes. Carefully flip the chicken and cook until golden brown on the other side, 3-4 minutes. Transfer to a plate and season with salt. 4.

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On a plate mix together ½ cup Parmesan, Italian seasoning, and garlic. Coat the chicken on all sides. In a cast-iron skillet, add the olive oil and heat over medium heat. Brown the chicken for 2 minutes per side. Remove the skillet from the stovetop. Pour the pizza sauce over the chicken. Sprinkle on the mozzarella cheese.

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Place the baking dish in the preheated oven and bake the chicken for 20 minutes. After 20 minutes, take the chicken out and evenly spread pizza sauce, Mozzarella cheese, and pieces of pepperoni on top of each piece. Put the chicken back in the oven and bake for an additional 10 minutes or until the cheese has melted.

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Bake. Place the skillet into the oven and bake for 25 minutes. Add toppings. Remove the chicken from the oven, top with reaming sauce, cheese, pepperoni, and black olives, if using. Melt it! Place back into the oven and bake for another 10 minutes or until the cheese is melted and pepperoni slightly browned.

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Once the oil's hot, add the chicken and sear for 1 minute on each side. Then, remove the skillet from heat and pour the sauce evenly out over the chicken. Top the seared chicken evenly with the cheese, and then the sliced pepperoni. Bake at 400° for 25-30 minutes. Carefully remove the hot skillet from the oven, and let it rest for 5 minutes.

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HOW TO MAKE PEPPERONI CHICKEN. Season the chicken on both sides with the salt, pepper, garlic powder, onion powder, and Italian seasoning. In a large oven-safe skillet over medium heat, add the oil and butter. Once hot, sear the chicken on both sides until browned, about 5 minutes per side. Place the chicken on a plate.

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Layer the chicken pieces in a glass casserole dish that's barely big enough to fit the chicken. Spread each piece with a generous amount of the reduced sauce. Put a thin slice of Mozzarella and few slices of pepperoni on each chicken breast. Bake at 400F/200C for 25-30 minutes, or until the cheese is melted and starting to slightly brown.

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Pizza. Preheat oven to 500°F. Lightly oil a 10x15 sheet pan. With oiled hands, gently stretch the dough across length and width just past the edge of the baking sheet in an even layer. Evenly spread the pizza sauce over the pizza dough. Top with the mozzarella, pepperoni, chicken and Parmesan.

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Cook in batches if necessary. Transfer to a large plate. To the same pan, add garlic, anchovy and red pepper flakes, sauté 1 minute. Stir in tomatoes and basil. Cook until sauce thickens a bit, about 5 minutes. Return chicken to skillet. overlapping as little as possible. Top each cutlet with some mozzarella and pepperoni.

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Instructions. Preheat the oven to 375°F. First, cut the chicken breasts in half lengthwise, about ⅔rds of the way through. In a large bowl, toss the chicken with olive oil, salt, pepper, and the seasonings. Make sure to coat the insides of the chicken as well.

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Directions. Place crust on a lightly greased pizza pan. Spread with pizza sauce. Top with the broccoli, chicken, mushrooms, pepperoni and tomatoes. Sprinkle with cheese. Bake at 400° for 15-20 minutes or until heated through. My husband is the supreme pizza make in the family. He'll try new ingredient combinations and stick with the winners.

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Store leftover cooled baked Pepperoni Pizza Chicken in an airtight dish in the refrigerator for up to 4 days or in the freezer for up to 4 months. Top tip. Cook this Pizza Chicken in the air fryer at 400 for 15 minutes (or until a meat thermometer registers 165 when inserted into the chicken) rather than in the oven, then proceed with adding.

Pepperoni Pizza Chicken

Preheat oven to 400ºF. Spray a large baking dish with nonstick spray. Butterfly each chicken breast-cut ⅔ way through horizonatally, but do not cut all the way through. Place the chicken breasts in a large bowl. 4 boneless skinless chicken breasts. Add olive oil, salt, pepper, garlic powder, and Italian seasoning to the bowl and toss to.

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Season the chicken breasts or thighs lightly with salt and pepper. In a large (12-inch) skillet, heat the oil over medium-high. Working in batches if necessary to avoid crowding the pan, add the chicken to the skillet and cook until golden brown underneath, about 5 minutes. Flip and cook until cooked through, 2 to 5 minutes.

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How to Make Pizza Chicken. Prep - Preheat your oven to 400°F and lightly grease a casserole dish with olive oil. Prepare - Slice each chicken breast into two cutlets. Pound between plastic wrap until 1/4" thin. Combine all of the seasonings in a small bowl and then generously sprinkle over both sides of the chicken cutlets

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Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. In one provided tray, combine broccoli, 2 tsp. olive oil, minced garlic and parsley, and ranch seasoning.