Chicken Broccoli Alfredo Pita Flatbread Pizza Recipe Chicken broccoli

Chicken and Broccoli Alfredo

Step 1 Place a rack in center of oven; preheat to 350°. In a medium heatproof skillet over medium-high heat, heat oil. Season chicken all over with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook.

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Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces. Melt butter in the skillet over medium heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and milk, and cook, whisking constantly, until incorporated, about 1-2 minutes.

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Divide the cheese in half. 4. roll the over hanging dough to make the crust. pour some alfredo sauce on the dough and spread with a spoon. 5. sprinkle mozzarella on top of alfredo sauce. 6. add the toppings: drain broccoli. arrange florets across pizza. cut or tear pieces of chicken and arrange across pizza.

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Remove to a cutting board and slice into strips. Place pizza crust on the wire rack -lined baking sheet. Drizzle a thin, even layer of alfredo sauce onto the crust, leaving around ½ to 1 inches clear around the edge. Top the sauce with a layer of broccoli rabe, then top with sliced chicken strips.

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Step 3: Make the Homemade Alfredo Sauce. Melt the butter in the chicken drippings, then add the garlic and red pepper flakes and sauté for 30 seconds. Whisk in the broth/cornstarch mixture, heavy cream, cream cheese, and all of the seasonings. Reduce the heat and cook until melted and smooth.

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Method. Preheat the oven: Preheat your oven to 475°F with the rack in the center and a pizza stone or inverted rimmed baking sheet inside. Cook the chicken: Season the chicken with salt and pepper. In a pan on medium heat add 1 tablespoon of the olive oil.

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Gather cooked chicken, mozzarella and parmesan cheese. 3. Assemble: Spoon Alfredo sauce over the crust. Add a thin layer of mozzarella, then chopped chicken, more mozzarella, and then a sprinkle of extra parmesan cheese. 4. Bake at 425 degrees F for 8-12 minutes, until cheese is melted and bubbly.

Chicken Broccoli Alfredo Pita Flatbread Pizza Recipe Chicken broccoli

This easy Chicken and Broccoli Alfredo Flatbread Pizza uses just 4 ingredients and is on the table in under 10 minutes. Take grocery store shortcuts for this delicious meal to make pizza night even better.

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Preheat oven to 375°F. Place flatbread on a cookie sheet. Bake at 375°F for two minutes. Remove flatbread from oven. In a bowl, combine bianca sauce ingredients and season with salt and pepper. Spread on flatbread, then arrange the chicken and broccoli over the flatbread.

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Once it melts, add the chicken, Italian seasoning, ½ teaspoon of the salt, and the pepper. Cook, stirring periodically, until the chicken is cooked through, about 4 minutes. Remove to a plate. Heat the remaining 3 tablespoons butter over medium. Once it melts, stir in the garlic, then sprinkle the flour over the top.

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Preheat the Oven. Preheat your oven to its highest setting, typically 475°F to 500°F. Assemble the Pizza. Spread Alfredo sauce over the dough, leaving a small border for the crust. Add a layer of mozzarella cheese, followed by the cooked chicken. Sprinkle Parmesan cheese and any additional toppings.

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Cooking the Chicken and Broccoli. 1. Chicken: If using raw chicken, cook it thoroughly in a pan with a little oil until golden brown and cooked through. Shred the chicken into bite-sized pieces. 2. Broccoli: Steam the broccoli florets until they are tender-crisp but still retain a vibrant green color. Assembling the Pizza. 1.

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After removing pizza crust from oven top with Alfredo sauce and chicken: Place broccoli and onions over chicken. Top with cheese. Place pizza back in the oven on a middle rack. Bake at 450 degrees for 8 -10 minutes or until cheese is melted and just begins to turn brown.

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Bake to Perfection: Preheat your oven to 350 degrees and bake the flatbread pizza for approximately 7 minutes, or until the cheese is melted, and the ingredients are heated through. Serve and Enjoy: Once out of the oven, serve your Chicken Broccoli Alfredo Flatbread Pizza immediately to savor its flavors at their peak.

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Preheat the oven to 375-degrees Fahrenheit. Place the garlic bread on a parchment-lined baking sheet and bake for 15 minutes. Remove the bread from the oven and spread the bread evenly with 1½ cups of the shredded mozzarella cheese. Set aside. Meanwhile, make the alfredo sauce by melting butter and oil in a medium-size saucepan.

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Lightly grease a baking sheet. Shape dough into desired size and shape. Bake for 5 minutes. Coat with Alfredo sauce, leaving 1/2-1 inch exposed crust. Top off with shredded chicken and broccoli. Sprinkle with mozzarella and Parmesan cheese. Bake for 12-15 minutes or until cheese is lightly browned.