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Instructions. Easy to do. fun to grow! The herbs from your Gourmet Chia Herb Garden will be beautiful, fragrant and delicious. Q. Place pre-moistened Growing Sponge in pot. B. Sprinkle herb seeds on top of Growing Sponge. C. Water regularly and watch your herbs sprout and grow. D. Hardy plants with vigorous roots will yield a bounty of fresh herbs.


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If you grow herbs in small pots or tucked tightly together in an outdoor herb garden, you'll need to find a new spot for chia. Chia grows taller than most herbs and takes up a lot of space, so give thought to where you'll grow it. Chia is not a ground-hugger like mint, and it will grow much taller than even the biggest parsley, sage, or.


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Chia ( Salvia hispanica) is a member of the Lamiaceae, or mint, family. Adding chia to your plantings provides a valuable nectar source for bees and butterflies. These herbaceous hardy annuals grow to 3 feet tall (91 cm.). They have thick, dark green leaves that are wrinkled and deeply lobed.


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To direct seed chia, weed out the garden in your selected spot. You'll want to choose a location that has well-drained soil and gets plenty of sun. Loosen the topsoil and layer in the chia seeds. Chia seeds are always sold raw, and you can plant the same ones you'd use in the kitchen. Thin out the chia sprouts after they are a few inches.


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Chia, Salvia hispanica, is a member of the mint family and is native to Mexico and Central America.Chia is grown primarily for the small mottle-colored seeds which are used as a food source. There is another plant grown for seeds, Salvia columbariae, that is commonly known as golden chia, desert chia, or California sage. This discussion will focus on S. hispanica.


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The Chia Herb Garden, with its Chia Growing Sponge, allows individuals to grow sweet basil (Ocimum basilicum), chives (Allium schoenoprasum), cilantro Coriandrum sativum), dill (Anethum graveolens), parsley (Petroselinum crispum) and sweet marjoram (Origanum majorana) with ease. Using the growing sponge, which allows for the correct air-to.


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UD Botanic Gardens contributes to an understanding of the changing relationships between plants and people through education, extension, research, and community support. Main Address: University of Delaware Botanic Gardens 531 South College Avenue Mailing: 152 Townsend Hall, Plant & Soil Sciences Newark Delaware 19717 United States of America


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The herbs from your Chia Terra Cotta Herb Garden will be beautiful, fragrant and delicious. Everything you need to grow garden fresh herbs in your own home. This kit contains the following gourmet herbs: curled parsley (garnish, marinades, fines herbes mix), dill (fish dishes, pickles, sauces, garnish); chives (cheese spread, omelets, soup.


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Chia seeds are enjoying newfound popularity due to their wide range of nutritional and health benefits. The chia is an annual herb that grows freely in warm zones, and is native to Mexico and Guatemala. These types of plants are known for assertive growth and, in some cases, aggressive spread, as with many mint plants.


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Chia Herb Garden Tutorial by Saige! In this video Saige shows you how to plant your garden with the tools they gave you. She is way too cute..lol..and she wo.


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Only. $ 29.99. Got herb on your mind? We know Willie Nelson always does and now you can grow your own herb garden just like Willie! Introducing the Willie Nelson Chia Pet® Herb Planter, a fun way to bring some greenery into your home.


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On one hand, it's an easy, space-saving option for growing herbs indoors. On the other, you insert a "Chia growing sponge" into each pot instead of soil. The sponges look like dirt… feel like dirt…. But they aren't dirt. We do get six seed packets to choose from: Basil, Chives, Cilantro, Dill, Marjoram, and Parsley (curly, not flat).


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Soak seeds in water at room temperature for about 30 minutes, then sow them into seed trays. Place them on top of the soil in the seed trays and lightly cover them with light seed starting soil. Keep the soil moist, not wet. The high fiber content of the seeds readily absorbs water and will rot in wet soil.


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Take a brown paper bag with you into the garden, and clip dead flower spikes, which you can collect into the bag - the flower heads will hold the seeds as well. Leave a few seeds on the plant so the Chia can self-sow in the fall. Separate the seeds you've collected from the dried flower heads.


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Maybe it's me. I tried to grow herbs using a Chia herb set a while back, and it was my fault they didn't work out. (I over-trimmed.) But with this set, the dill and basil aren't growing as they should, even with full sunlight, water, and little plastic bags over them to create a terrarium effect. I'll have to go back to garden seedlings. Sigh.