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directions. Divide cherries among two tall glasses. Gently muddle cherries with the back of a wooden spoon in the bottom of each glass. Top with plenty of ice. Add 2 shots of sake to each glass. Fill to the top with ginger ale. Sip and enjoy.

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You may want to use tweezers to avoid damaging the flower. About 5 minutes before serving, chill a cocktail glass in the freezer. Fill a mixing glass with ice. Add the sake, gin and maraschino.

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The cherry blossom-tini is a sake-based variation on the popular cosmopolitan. It's an easy recipe that is perfect for spring and summer affairs.. Sake is generally a little lighter than vodka, so that helps bring this cocktail's strength down, though it's not significant. Generally, the cherry blossom-tini shakes up to 19 percent ABV (36.

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1. Kamotsuru "Tokusei Gold". 2. Kizakura "Hana Kizakura". 3. Tozai "Blossom of Peace". The Japanese cherry blossoms have arrived in D.C.—spring is here! And with spring comes the best type of picnic, the kind that's meant for hanami, or flower viewing. Emperor Saga hosted the first official hanami party during the Heian period.

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Cherry Sake Cocktails Adapted from Food Network Magazine. Yields: 2 drinks. Ingredients: 2 small handfuls frozen dark sweet cherries, thawed (about 2/3 cup) Ice 4 shots sake (about 3/4 cup) Ginger ale A couple drops of red food coloring (optional) Directions: Divide cherries among two tall glasses. Gently muddle cherries with the back of a.

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Garnish: Maraschino cherry, orange slice or wedge. Ingredients: ・HAKUSHIKA Sake 45ml ・Cherry brandy (or SAKURA liqueur) 15ml ・Lemon juice 20ml ・Sugar syrup 10ml ・Soda 1 splash. Method: (shake) Add all ingredients (except soda) into a cocktail shaker and shake gently with ice. Strain into a collins glass and fill with ice cubes.

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Rainier Cherry Sake Refesher. I have been wanting to create another sake cocktail but wanted to add a seasonal spin. This is the perfect summer sake cocktail with the addition of rainier cherries and Aperol. I traditionally have sushi or some type of Japanese food on Friday nights so I figured this would be the perfect addition to my Friday.

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Add the sake, ginger liquor, lemon juice, agave and a handful of ice, shake vigorously for 30 seconds. Double strain into the prepared glass, garnish with lemon wedge and serve. Note: you can add some of the muddled cherries to the final cocktail for a nice visual effect.

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Directions. Combine sake, gin, and cherry liqueur in a cocktail mixing glass filled with ice; stir until chilled, about 50 times. Strain into a chilled martini or coupe glass; garnish with a salt.

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1 drop umi bitters. Splash of Green tea shochu green tea soda (can use sake soda as an alternate) Put everything in a shaker tin except shochu soda and shake for 8-10 seconds. Add the shochu soda to a highball glass, double strain the cocktail into the high ball, then garnish it with cherry flower and banana leaf.

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Japanese Sake. HISTORY OF SAKE There are multiple theories on how sake was developed in Japan, but one theory suggests that sake production started soon after the arrival of rice cultivation in the third century B.C. In ancient Japan, the Imperial court and large religious institutions controlled the sake production, and.

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Look forward to red snapper crudo with sakura sake and cherry-smoked duck breast. End the feast with cherry shortcake from executive pastry chef Jacqueline Suter. Open in Google Maps; Foursquare 1011 K St NW, Washington, D.C. 20001 (771) 999-3900 (771) 999-3900. Visit Website.

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The sake we chose is a Junmai, which is a sake made purely from rice, water, yeast, and koji (a fungus that helps break down the rice and imparts the unique flavors to the sake. The sake has a smooth slightly sweet flavor, with hints of floral and fruit while still remaining crisp, which worked really well when paired up with a tart cherry.

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8. Pink Sakura. The Pink Sakura cocktail is a delightful and refreshing drink that is perfect for springtime. It is a nigori sake cocktail with a subtle cherry flavor, thanks to the addition of Maraschino liqueur. The cocktail has a beautiful pastel pink color that is reminiscent of cherry blossoms in bloom.

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A crisp sake under a sakura cherry tree makes for a true Japanese experience. Sake and the seasons. Historically, sake could only be made in the winter because its production requires cool temperatures. Thanks to modern refrigeration and temperature control, sake can now be brewed year-round, but most higher-end producers still only brew in the.

Cherry Sake Cocktails Recipe

Go to Recipe. 9. Pink Sakura: A Cherry Blossom Sake Cocktail (Nigori Sake & Cherry Liquor) Ah, cherry blossoms. They're perhaps the only thing more recognizably Japanese than sake and samurai. This gorgeous drink capitalizes on both those things (not the samurai, of course).