Easy Pineapple Cherry Dump Cake Ingredients 20 oz crushed pineapple

Duncan Hines Comstock Cherry Pie Filling Recipe

Only 5 things needed to make this delicious dessert. I like to cook this in my iron skillet but you could easily make this in a 9X13 too. The combination of cherries and pineapple is really good. I love how the top forms a crust! That makes it even more delicious with ice cream. It reminds me of a cobbler and it's the perfect amount of sweetness.

Duncan Hines Cookie Recipes Using Cake Mix Duncan Hines Perfect Size

Step 1: Pour the cake mix into a mixing bowl and then add half the melted butter. Step 2: Mix the cake mix and the butter until it is thoroughly combined. Step 3: Spray a 9×13″ pan with cooking spray and then pour the contents of both cans of Cherry Fruit Filling into the bottom of the pan. Spread evenly.

No Bake Cherry Dump Cake Recipe Angel food cake desserts, Angle

Step 1 - Combine the melted butter and dry cake mix in a bowl. The cake mix and butter mixture will resemble soft crumbles. Step 2 - Pour both cans of cherry pie filling in the crock pot and spread out evenly. Add the crumble the batter mixture over top of cherries. Cover and cook then serve hot with your favorite toppings.

Duncan Hines Blackberry Pie Filling Recipe

Jump to Recipe This easy Cherry Dump Cake dessert is made with cake mix, cherry pie filling, butter and a secret ingredient. "Dump" and bake! CAKE MIX, PIE FILLING AND BUTTER When it comes to fruit desserts, one of my easy favorites is the humble dump cake.

Cherry Dump Cake Career Girl Meets...

1. Preheat oven to 350˚. Butter bottom and sides of a 9×13 inch baking pan. 2. Dump pineapple with juice and spread into bottom of pan. Top with cherry pie filling. 3. Sprinkle the top evenly with dry cake mix, add nuts if using then drizzle the top with melted butter. Bake uncovered at 350˚F for 55-60 min or until bubbly and browned.

Cherry Dump Cake Duncan Hines® Cake Mix Recipes, Pie Recipes, Sweet

Prepare oven to 350°F. Grease a 9x13x2 inch pan. Dump undrained pineapple into pan; spread evenly. Dump in pie filling and spread into even layer. Dump dry cake mix onto cherry layer; spread evenly. Sprinkle pecans over cake mix. Put pats of butter over the top. Bake at 350°F for 48 to 53 minutes. Serve warm or chilled. Makes 12 to 16 servings.

Dump Cake Recipe, Pineapple Cherry Dump Cake, Cherry Dump Cake

Preheat the oven to 350°F. Spray an 8-inch square baking dish with cooking spray. Pour the cherry pie filling into the dish and spread evenly. Add the bag of white cake mix on top of the filling and gently even it out. Combine the melted butter and almond extract. Pour the butter evenly over the cake mix.

Cherry Dump Cake Duncan Hines®

Preheat your oven to the recommended temperature on the cake mix box. In a baking dish, spread the cherry pie filling evenly. Sprinkle the Duncan Hines yellow cake mix over the cherries. Cut butter into small pieces and distribute them over the cake mix. Optional: Add a layer of chopped nuts or shredded coconut for extra flair.

Cherry Dump Cake • Dance Around the Kitchen

Step one Preheat oven to 350°F. Spray a 13x9-inch pan with cooking spray. Step two Dump pineapple with juice into pan. Spread evenly. Dump in pie filling.

Duncan Hines Lemon Pudding Bundt Cake Recipe The Cake Boutique

Ingredients A box of vanilla or white cake mix A can of cherry pie filling 1 cup butter Instructions: Preheat your oven to 350°F and lightly grease the bottom of the pan with nonstick cooking spray. Pour the entire can of cherry pie filling into the baking dish and spread it evenly to cover the bottom.

Mini Cherry Dump Cake Recipe One Dish Kitchen

Ingredients This recipe for cherry dump cake has four ingredients: Cherry Pie Filling — two cans are needed for this recipe. Almond Extract — optional, but highly recommended. It enhances the fruit flavor without adding extra sweetness. Cake Mix — I used Duncan Hines yellow cake mix. Butter — unsalted or salted, depending on your salt tolerance.

Easy Cherry Dump Cake Small Town Woman

No problem! With this cherry dump cake recipe, you'll still have dessert on the table in no time. Cherry cobbler is an all-time favorite dessert. Nothing compares to juicy cherries paired with a tender cake topping. But even though it's fairly simple to put together a cobbler, we love to take a shortcut to make dessert even faster.

Top 4 Cherry Dump Cake Recipes

Preheat the oven. Set your oven to 350℉ ( 175℃ ). Use butter or cooking spray to coat a 9x13 pan or baking dish. Distribute the pie filling. Dump 42 ounces of cherry pie filling (2 21-ounce cans) into the prepared baking dish. Now, add a teaspoon of almond extract and carefully combine with the filling.

Easy Cherry Cheesecake Dump Cake (Vegan) Veggie Fun Kitchen

Preheat oven to 350 degrees F. Prepare a 9 x 13 inch baking dish with non-stick cooking spray. Pour the crushed pineapple, along with the juice, into the pan. Distribute evenly. Pour the cherry pie filling over the crushed pineapples, distributing evenly. Sprinkle the dry cake mix over the pineapples and cherries.

Sockittome Cake (Recipe from Duncan Hines “Bake Shop in a Book

How To Make This Cherry Dump Cake Recipe, Step-By-Step. Step 1: Preheat the oven to 350 degrees F. Step 2: Coat the 9 x 13 pan with non-stick cooking spray. Step 3: Dump two cans of cherry pie filling into the pan and spread it out evenly with a spatula. Step 4: Next, sprinkle a whole box of DRY cake mix on top of the cherries.

Pineapple Cherry Duncan Hines Dump Cake Baking Pinterest

Preheat the oven to 350 degrees F (175 degrees C). Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling.