Classic Cherry Cordials Lang’s Chocolates

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Pierce a fondant wrapped cherry with a toothpick and dip it into the melted chocolate. Chocolate Cherry Cordials Recipe Ingredients: 16 oz jar maraschino cherries, drained with juice reserved; 1/4 cup softened butter; 1/4 cup sweetened condensed milk; 1 tbsp cherry juice reserved from maraschino cherries; Pinch of salt; 3 cups powdered sugar

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1 1/2 pounds candy-making chocolate. Drain cherries thoroughly on paper towel. Combine butter, corn syrup, and salt. Stir in powdered sugar; knead mixture till smooth (chill mixture if too soft). Shape 2 teaspoon of the sugar mixture around each cherry. Place coated cherries on a baking sheet lined with waxed paper (or parchment paper), chill.

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Warm the fondant in 10 second increments until it thickly coats a spoon. Hold a cherry by the stem and dip it into the fondant. Dip up to the base of the stem. Allow the excess fondant to drip back into the bowl. Set the cherries on a sheet pan lined with parchment paper or a silicone baking mat.

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Cover with plastic wrap and chill. Shape the dough into 1-in. balls; flatten to 2-in. circles. Wrap each circle around a cherry and gently reshape into a ball. Dip into milk chocolate coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Chill until firm.

Cherry Cordial Chocolate Cookies Back for Seconds

For over 80 years, Queen Anne® cordial cherries have been a favorite confection and remains the #1 brand of cordial cherries in the US. It all began in 1921 with a trio of partners on Chicago's South Side, when friends Herman Glickman, Harry Martin and Max Weiss founded a chocolate confection company. The partners shared a devout love for.

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Melt over steaming, not boiling, water. When the fondant is firm, begin the dipping process. Holding a cherry by the stem, dip just the bottom in the chocolate, coating about 1/4-inch of the cherry. Place the cherry back on the baking sheet and repeat with the remaining cherries.

Dark Chocolate Cherry Cordial Maumee Valley Chocolate and Candy

In a large bowl, mix the butter, corn syrup, salt, and powdered sugar until fully incorporated. Then knead until completely smooth. If the dough is too soft, place it in the refrigerator to chill for a bit. Flatten a slightly mounded teaspoon of dough into a circle and shape it around each cherry.

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Cherry Cordials. $27.99. (835 reviews) Write a Review. Shipping: Calculated at Checkout. Select Weight (image is a 1 lb box): Required 1 lb 2 lb 3 lb 5 lb 9 oz. Type of Chocolate:: Required Milk Chocolate Dark Chocolate Mixed - Milk (65%) & Dark (35%) Free Gift Wrap by Occasion: None Easter Birthday Anniversary Just because - Female Just.

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Form into ½″ balls and flatten. Place a drained cherry in the middle and wrap to completely cover cherry. Roll to round out ball. Return to prepared sheet. Place in freezer for at least 30 minutes. Melt chocolate by microwaving fo 45 seconds, stirring and repeating until smooth and melted.

Classic Cherry Cordials Lang’s Chocolates

Melt the Chocolate. Put the chocolate melting wafers in a heatproof bowl. To melt the chocolate for dipping, microwave in 30-second increments, stirring between each one until smooth. Then dip the cherries in the chocolate. Let any excess chocolate drip off, before you put them back on the baking sheet.

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The Meaning is in the Name. According to CandyFavorites.com, chocolate cherry cordials were first developed in the 1700's under the alternative name of griottes. Griottes are from the Franche-Comte region of France. They consisted of sour griotte cherries enclosed in a chocolate casing. In France, the idea of adding alcohol to griottes did.

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If cherry filling is TOO soft, set in freezer for 5-10 minutes to help filling set before adding the final chocolate top. Once ready, cover top with melted chocolate to seal. Place back in the freezer to set (about 5 to 10 minutes). Once set, carefully flip and tap.

Milk & Dark Chocolate Cordial Cherry GrabAGift Asher's Chocolate Co.

Prep the cherries by draining and drying them. Warm your fondant over a water bath, or in a microwave, keeping it liquid while dipping cherries. Dip the cherries in the fondant. Allow them to set up - set up time is 2 to 3 minutes. Dip the cherries in tempered chocolate, making sure to get a thick enough coating over the fondant as well as.

Dark Chocolate Cherry Cordials All Chocolate Chocolate Albanese

The Cordial Cherry specializes in beautiful and unique chocolate gifts and we have a number of options when it comes to customizing your corporate, client, employee, or family gifts. In many cases we can incorporate a logo or custom message on our chocolates, truffles, and cordial cherries. We also have custom packaging and gift tag options.

Chocolate Cherry Cordial Tarts Recipe Go Dairy Free

Step 1. Make the fondant: Whisk together sugar, corn syrup, and 1⁄4 cup water in a 2-qt. saucepan over medium-high heat. Attach a candy thermometer to the side of the pan and cook, without.

ChocolateCovered Cherries Recipe How to Make It

Place cherries on paper towel-lined pan to dry, standing each cherry upright. In small saucepan, combine sugar, water, cherry juice, and light corn syrup. Cook over medium heat, stirring to dissolve sugar. When mixture comes to boil, stop stirring and continue to cook until mixture registers 240°F (116°C) on instant-read thermometer.