Kat's Apple Cherry Dump Cake Just A Pinch Recipes

Cherry Apple Dump Cake

Preheat the oven to 350°F. Pour the cherry pie filling into a 9×13 baking dish. Add the maraschino cherry juice and vanilla extract if using. Stir to combine and smooth out the filling into an even layer. If you are not using the cherry juice or extract, just smooth out the canned pie filling in an even layer.

Cherry Dump Cake NancyC

For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit.

Amazing Apple Raspberry Dump Cake

Step 1. Preheat oven to 350°F. Butter a 13x9 pan. "Dump" in the cherry pie filling, then the apple pie filling. Sprinkle dry cake mix over top (break up lumps a little). Drizzle with melted butter. Top with pecans. Bake for 35 minutes, then turned off oven and leave in 10 to 15 minutes more.

Chocolate Cherry Dump Cake (Easy 3Ingredient Recipe!)

Stir in 1/2 teaspoon of almond extract into each can of cherry pie filling. Pour both cans of cherry pie filling into the prepared baking dish. Evenly spread cake mix (1 box) over top of the cherry pie filling and press down firmly. Sprinkle the almonds (1/2 cup) over the cake mix. Arrange butter slices evenly over the top of the cake mix.

Easy, FourIngredient Cherry Dump Cake Stemilt

Pour the butter over as much of the cake mix surface as possible. Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.

Crock Pot Cherry Apple Dump Cake Story Cupcakes and Cutlery

Instructions. Preheat the oven to 350°F. Spray a 9×13 baking dish with nonstick spray. Pour the cherry pie filling into the baking dish. Add the maraschino cherry juice and almond extract. Stir to combine and smooth out the filling into an even layer. Sprinkle the cake mix evenly over the filling.

Cottage Making Mommy Cherry Dump Cake

Prep: Preheat the oven to 350°F (180°C) and spray a baking dish or pan with nonstick cooking spray. 2. Mix cherry filling: Add the cherry pie filling, vanilla extract, and cinnamon to the prepared baking dish and stir to combine. Cut the butter into cubes and sprinkle ¼ cup butter cubes over the cherry filling. 3.

Cherry Pineapple Dump Cake Recipe Cherry pineapple dump cake, Dump

Preheat oven to 350°F. Spray a 9×13 baking dish with cooking spray. Mix cherries and pineapple in a 9×13 baking dish. Sprinkle dry cake mix over pineapple and cherry mixture; stir until just combined. Sprinkle walnuts over the top. Cut up the butter into thin slices and place it all over the top.

5 Ingredient Apple Berry Dump Cake

Preheat the oven to 350 °F. Spray a 9 X 13-inch baking dish with nonstick cooking spray. Pour both cans of apple pie filling (2 (20-ounce) cans) into the prepared baking dish. Evenly spread cake mix (1 box) over the top of the filling and press down firmly. Arrange butter slices (24 slices) evenly over the cake mix.

Cherry Dump Cake Recipe The First Year

Directions. Lightly coat a 3 1/2- or 4-qt. slow cooker with cooking spray. In a large bowl combine yogurt, milk, egg, melted butter, and vanilla. Stir in next five ingredients (through salt). Stir in apples, walnuts, and cherries. Spoon batter into prepared cooker. Cover and cook on low 2 1/4 to 2 3/4 hours or until cake registers 190°F to 200.

Cherry Pineapple Dump Cake Recipe Cherry pineapple dump cake, Dump

Dump Cake can be as simple as 5 ingredients: canned pie filling (any flavor such as cherry or apple), a box of yellow cake mix, chopped nuts, and butter. In this recipe, the pie filling is made from scratch with fresh apples, brown sugar, flour, lemon juice and seasonings to deliver a far superior result.

Cooking with Toddlers Easy Cherry Dump Cake Recipe

In a crockpot dump in the apple and cherry pie filling. Sprinkle the cinnamon over the top. Evenly spread the yellow cake mix over the fruit. Drizzle the melted butter over the dry cake mix. Top with pecans. Cover and cook on high for 2 hours. Serve warm, straight out of the slow cooker or let cool to room temperature.

Cherry Dump Cake (New Video)

Preheat oven to 350F degrees. Spray a 9×13-inch baking dish with nonstick cooking spray. Stir in half of the 1 teaspoon almond extract into each of the 2 (21 ounce) cans cherry pie filling and stir. (So half a teaspoon of almond extract into each can) Pour both cans of cherry pie filling into prepared baking dish.

Cherry Dump Cake • Dance Around the Kitchen

Preheat oven to 350°F. In a 12-inch skillet or greased 9x9 or 9x13-inch baking dish, add the cherry pie filling and the almond extract. Mix together and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.

Chocolate Cherry Dump Cake RecipeChatter

Melt the butter in a microwave-safe bowl. Assemble the Cake. Dump 2 cans of apple pie filling into the prepared glass baking dish. Use a rubber spatula to spread the pie filling evenly. Top with the cake mix, and gently shake the pan to distribute the cake mixture over the pie filling.

Cherry Dump Cake (New Video)

Step 1: Pour the cake mix into a mixing bowl and then add half the melted butter. Step 2: Mix the cake mix and the butter until it is thoroughly combined. Step 3: Spray a 9×13″ pan with cooking spray and then pour the contents of both cans of Cherry Fruit Filling into the bottom of the pan. Spread evenly.