Caprese Quesadilla Sargento

Cheeseburger Quesadilla A Quick and Easy, Low Calorie Recipe

closed, and continue folding the remaining wraps. Transfer wraps to a plate and refrigerate until ready. to fry. Pre-heat a large skillet or griddle over medium heat. Add oil to pan. Place prepared wraps in pan. folded side down. Fry each side for 1-2 minutes or until golden brown. Transfer to plates, cut in half and serve with sauce.

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Directions. Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until slightly tender, about 5 minutes. Add ground beef, Worcestershire sauce, salt, pepper, and garlic powder; cook and stir until beef is browned and crumbly, about 10 minutes. Remove from the heat, drain liquid from beef, and let sit for 2 minutes.

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Brant Cox, Sylvio Martins, Nikko Duren & Garrett Snyder. February 23, 2024. Los Angeles has a (pretty well-deserved) reputation as the land of kale salads, farro power bowls, and probiotic thermal chambers from the moon, but there's something else this city does better than most: burgers. From old-school Valley shacks and schmancy truffle.

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With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers; cook until well browned and a thermometer reads at least 160°, about 1 minute. Repeat with remaining beef. Remove from skillet; wipe skillet clean.

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Fold the other half of the tortilla over to cover. Add more butter or oil as needed. Cook the quesadilla over medium low heat for two to three minutes, until cheese has melted and tortilla is browned and crispy. Carefully flip the quesadilla over and cook another 2 to 3 minutes. Repeat with the remaining tortillas.

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Top with a second flour tortilla with the buttered side facing up. Allow the first side to cook and get golden brown for 1½-2 minutes. Flip the cheeseburger quesadilla over in the skillet and cook the second side for an additional 1½-2 minutes. Remove to a plate, then repeat to make the additional four quesadillas.

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Instructions. To a large skillet over medium heat, add ground beef, onion, seasoned salt, hamburger seasoning, salt, and pepper. Break up the beef and incorporate all of the seasonings. Cook beef until no longer pink, about 8-10 minutes. Drain the grease and transfer the beef mixture to a bowl.

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Instructions. Add olive to a large skillet and place over medium-high heat. Add ground beef and diced onion and cook until ground beef is completely cooked. Add diced pickles, salt, pepper, and stir. Set aside. Spray another large skillet or griddle with non-stick cooking spray and place over medium-low heat.

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Cook Ground Beef (10 minutes): In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper. Drain any excess fat and set aside. Assemble Quesadillas (5 minutes): Lay out the flour tortillas on a flat surface. Sprinkle half of each tortilla with shredded cheddar cheese, add a layer of cooked ground beef, and then top with another layer of cheese.

Caprese Quesadilla Sargento

Cook the tortilla for 1 to 2 minutes on each side, or until it turns golden brown. Remove the quesadillas and repeat until all of the quesadillas are made. To make the sauce: In a small bowl, whisk together the ingredients for the sauce. Serve over the salad. Cut the quesadillas into wedges and serve with the sauce.

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Directions. Shape beef into two patties. Season with salt and pepper as desired. Cook to desired doneness on grill. Meanwhile, cook bacon and sauté onion in butter (approximately one to two minutes) on flat grill or sauté pan. Put pattie on bottom half of bun.

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Set the sauce aside while you prepare the quesadillas. Heat a large skillet over medium to medium high heat. Add the ground meat along with the diced onion and seasonings. Crumble the beef, or turkey, as it cooks until it is no longer pink. Drain off any excess grease and place the browned meat aside until ready to use.

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Meanwhile, in a small bowl, combine mayonnaise, milk, relish and pepper. Preheat griddle over medium heat. Sprinkle 4 tortillas with cheese; top with beef mixture and remaining tortillas. Place on griddle; cook until tortillas are golden brown and cheese is melted, 1-2 minutes on each side. Serve with sauce and, if desired, lettuce and tomatoes.

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Combine sauce ingredients and set aside. Heat large, clean skillet over medium heat and add 1/2 teaspoon oil. Add tortilla to pan and sprinkle with 1/4 cup cheese. Add 1/4 of the beef on top and add ketchup and mustard to taste. Add relish or pickles and onions to one half of tortilla.

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Season with the salt and pepper and drain off the excess grease. Step 2 - Stir Ingredients - Stir together all the special sauce ingredients in a mixing bowl. Step 3 - Heat Skillet - Heat a separate skillet or griddle over medium high heat. Step 4 - Add Tortilla - Place a tortilla in the skillet or griddle.

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1. a) Preheat your oven to 220°C/200°C fan/gas mark 7. b) Heat a drizzle of oil in a large frying pan on medium-high heat. c) Once hot, add the beef mince. Fry until the beef is browned, 5-6 mins. Use a spoon to break it up as it cooks. d) Season with salt and pepper.