Cheesy Ham & Corn Chowder Recipe How to Make It Taste of Home

BLISSFUL ROOTS Cheddar Ham Chowder

Bring to a boil, reduce heat and let simmer 8 minutes. Add corn and ham. Simmer an additional 7 minutes or until potatoes are cooked through. Stir together milk and flour. Add into ham mixture and bring to a boil while stirring. Let boil 2 minutes. Garnish with crumbled bacon and green onions if desired.

Cheesy Ham Chowder Recipe Taste of Home

Cook and stir the soup for 2 to 3 minutes until it thickens and forms a smooth consistency. Add potatoes, corn, chicken bouillon, and white pepper. Reduce the heat to low and let the soup simmer for 20 minutes or until the potatoes are tender, leaving it uncovered while cooking. Melt the cheese and add ham.

Creamy Ham Potato and Corn Chowder Cooking Classy

In a small mixing bowl, whisk milk and cornstarch until smooth. Stir into soup in slow cooker, cover and cook on HIGH 20-25 minutes until thickened, stirring occasionally. Turn off heat, stir in cheese, sour cream and parsley until cheese is melted. Serve sprinkled with extra cheese, black pepper and parsley if desired.

Sweet Potato Chowder Recipe Sargento® Reduced Fat Sharp Cheddar Cheese

Instructions. In a large Dutch oven, melt 1 tablespoon butter over medium-high heat. Add ham; cook about 3 to 5 minutes. Remove and set aside. Reduce heat to medium; add remaining 3 tablespoons butter, garlic, and onion to pot. Cook until soft and fragrant, about 3 to 5 minutes.

The Mandatory Mooch Ham and Cheddar Chowder

Instructions. In a large pot, bring water, potatoes, carrots, and garlic to a boil. Stir in salt, garlic salt, and pepper. Reduce heat, cover, and simmer for 8-10 minutes or until potatoes and carrots are tender. Add the ham cubes and frozen corn. Reduce heat to lowest setting.

Cheddar Ham Chowder The Gracious Wife

Set aside. Melt butter in a separate medium sauce pan over low heat. Blend in flour. Let the mixture heat for about a minute. Slowly pour milk into butter mixture, about a quarter-cup at a time, stirring constantly. Continue cooking and stirring until mixture thickens. Sprinkle in cheese, and stir until melted.

Cheesy Ham & Corn Chowder Recipe How to Make It Taste of Home

Instructions. Put potatoes, carrots, celery, and onion in a large saucepan, add water, salt, and pepper, and bring to a boil. Reduce heat to a gentle simmer and cover for 8-10 minutes until vegetables are fork tender. Remove from heat; do not drain. Meanwhile, melt butter in another large saucepan.

Ham Cheddar Chowder Recipe Taste of Home

Cover and bring back to a simmer. Keep at a full simmer for 10 minutes. As soon as you put on the lid to the potato pot, melt margarine in a second saucepan over medium heat. Once melted, add flour and stir to make a roux. Heat the roux for 30 seconds while stirring to get rid of the raw flour flavor.

Cheddar Ham Chowder The Gracious Wife

Reduce heat; cover and simmer for 10-12 minutes or until tender. Meanwhile, place flour in a large saucepan; gradually whisk in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Add cheese; stir until melted.

Cheddar Corn Chowder with Savory Ham and Cheese Muffins

In a large pan, add the water to potatoes, carrots, celery and onion. Add salt and pepper. Bring to a boil and simmer for 10 minutes. Do Not drain. 3. Make a white sauce by melting in a pan the butter, then add the flour, stirring until combined.

Ham & Potato Cheddar Chowder What's for Dinner Moms?

Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon. If desired, garnish with parsley and additional bacon.

Ham and Potato Corn Chowder Closet Cooking

Stir and cook for 1 minute. Gradually stir in milk and water. Add Better Than Bouillon, black pepper, white pepper, garlic powder and potatoes and bring to a simmer. Simmer for 15-20 minutes or until potatoes are soft. Turn heat to low and stir in ham and cheese until cheese is melted. Sprinkle bacon on top.

Cheddar Potato Chowder Recipe How to Make It

Instructions. Turn your Instant Pot to the saute setting. When the display says HOT add in the oil and swirl it around. Add in the onion and saute for about 4 minutes. Pour in the broth. Add in the carrots, potatoes, corn, pepper, thyme and ham. Turn off the saute setting. Cover the pot and secure the lid.

Creamy Chicken and Mushroom Chowder The Chunky Chef

Whisk in the milk. Cook it over medium heat, stirring continually until it comes to a boil. Reduce the heat as low as it goes. Stir in the shredded cheddar cheese. Stir until the cheese is melted and then pour it into the Dutch oven with the cooked veggies. Stir in your cooked, diced ham, the salt, pepper, and thyme.

Creamy Seafood Chowder Recipe The Wanderlust Kitchen

Lately we've tackled French's Crunchy Cheddar Onion Chicken, Ham, Cheese, Poppy Seed Sandwiches and Apple Pull Apart Bread. Every time I pull one of these redo recipes he always asks if it's new.. Cheddar Chowder. Cheesy Chowder ~ Incredibly Easy Cheesy Chowder Loaded with Carrots, Potatoes, Celery and Ham! Prep: 15 minutes mins.

Summer Corn Chowder KeepRecipes Your Universal Recipe Box

Instructions. In a medium pot, combine broccoli and chicken broth. Cover and simmer until tender, about 10 minutes. Drain the chicken broth into a separate container to use later and set broccoli and broth aside. In a large pot, over medium heat, melt butter and add onions, cooking until translucent.