cereal pie crust recipe

Cereal Pie

directions. Combine the bran and flour together in a small mixing bowl. Add the margarine and cut in, until the mixture resenbles coarse oatmeal. Add the milk and stir until all ingredients are moistened. Do not over stir! Press the crumbly mixture evenly around the sides and bottom of a 9-inch pie pan. Prick the bottom and sides with a fork.

Pumpkin Pie Hot Cereal Recipe EatingWell

Preheat the oven to 375 degrees F. To make the crust, add the cereal to a food processor and blend until it is fine. Measure the cereal to ensure you have about 3 1/2 to 4 cups of cereal once it is processed. Blend more cereal, if needed. Add the melted butter, 1/4 cup flour, 1/2 teaspoon cinnamon, and 3 cups of cereal crumbs (the remaining 1/2.

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Combine the cereal and milk in a large pitcher or bowl and stir vigorously. Let sit at room temperature for 20 minutes. Strain the mixture through a fine-mesh sieve into a small bowl. Press the milk out of the cereal with the back of a spoon or your hand. Whisk in the sugar and salt into the milk mixture.

Recipes Using Cereal

Let cool completely. Step 3. Make the filling: Whisk the egg yolks, egg, honey, sugar, cornstarch and salt in a medium saucepan. Whisk in milk and cream and place over medium-high heat. Cook, whisking continuously, until mixture thickens and starts to bubble, 4 to 7 minutes.

Because of Madalene Cereal... Oh, and Some Pie!

In a medium heatproof bowl, place chocolate. In a small saucepan, heat 1 cup (240 grams) cream and 1 tablespoon (12 grams) sugar over medium heat, stirring occasionally, until steaming and sugar dissolves. (Do not boil.) In a medium bowl, whisk together egg yolks and remaining 1 tablespoon (12 grams) sugar. Slowly pour hot cream mixture into.

cereal pie crust recipe

Cereal Milk Custard Pie. The smoothiest, creamiest custard pie with only 5 ingredients and an unbelievable flavor. Serves: 8. Ingredients: 9 inch deep dish pie crust (recipe below or use pre-made) 14 ounce can sweetened condensed milk; 1 1/2 cups whole milk; 3 large eggs, whisked + 1 egg white, for egg wash;

CerealPieSlice Grocery Outlet

Melt ½ cup of margarine and pour into the crushed-up cereal, mix together thoroughly. 3. Press mixture into 9" pie pan, ensuring cereal is firmly up the sides and pressed into the bottom of pan. Place in freezer to set. 1. Strain cereal milk through mesh sieve and measure out 3 cups for the pie filling. 2. In a medium saucepan, warm cereal.

News (UK) Sainsbury's Mince Pie Wheats Cereal

Crush up your cinnamon toast cereal and lay it into the bottom of a 7×10 casserole dish. Add the cream cheese, brown sugar, vanilla, and milk to a bowl and mix until smooth. Spread on top of the crust. Mix the chocolate pudding according to the package directions, reducing the milk by half a cup.

Gluten Free Graham Cracker/Cookie Alternative Pie Crust

Remove pan from heat and set coconut aside to cool. Separate out about 10 gms of the toastiest flakes to use as garnish. When cornflakes and coconut are room temperature pour them into a large pitcher. Cover with the quart of milk. Stir well, cover with plastic wrap and leave to soak at room temperature for 20 minutes.

CEREAL PIE Josh Eats YouTube

Smooth over the top and chill in the refrigerator for at least 1 hour before serving. The pie will remain soft and creamy throughout this process. Step-6: Once chilled, add in the Frosted Flakes. Gently press down on the top of the cereal, so they stick to the cream cheese layer. Step-7: Add in the Nilla wafers.

Cereal Pie

Increase the oven temperature to 180C/350F. Crush the shredded wheat until fine and place in a small bowl, stirring the cream through and set aside. In a separate bowl combine the sugars with the melted butter until dissolved. Add in the egg yolks, salt and vanilla extract and whisk until smooth and combined.

How to Make Cereal Pie Crust for Mini Blueberry Pies Posh in Progress

For a spring season version of this Plug and Plate Cereal Pie, we Plug-In rhubarb, strawberries, balsamic vinegar, almonds and Cinnamon Toast Crunch Cereal (CTCC is always in season BTW). This easier than pie recipe gives you a dessert that looks and taste like pie, but with a fraction of the effort it takes to make a traditional pie.

Vegan Banoffee Ice Cream Pie with Cereal Crust (GF) From My Bowl

Make the Crust: In a food processor (or a plastic ziplock bag with a rolling pin), finely crush the cereal. Pour crushed cereal into a mixing bowl. Add the sugar, cinnamon and melted butter, stirring until combined. Press mixture into the bottom and up the sides of a 9-inch pie dish; refrigerate.

cereal pie crust recipe

In a bowl, stir together the butter and honey. Pour the crushed cereal and honey mixture into the pie plate and mix until blended. Press the mixture evenly into the bottom of the plate to form a crust. Refrigerate for 20 minutes. Note: if using the pie for a no-bake recipe, bake the crust in a 350 degree oven for 15 minutes.

Cook In / Dine Out Cereal Milk Ice Cream Pie with Compost Cookie Crust

1⁄2 cup chocolate syrup. 1 tablespoon butter. 3 cups crispy chocolate crispy rice cereal. Heat marshmallows, syrup and butter until marshmallows have melted. Pour mixture over cereal and stir until coated. (Save 1/2 cup mixture to sprinkle over top of an ice cream pie, if desired.) Press cereal into greased 9" pie pan. Freeze.

howtomakecerealpiecrustforminiblueberrypies06 Posh in Progress

Preheat the oven to 350ºF. Put a 9-inch pie plate on a sheet tray. Start the pudding component by soaking the cereal in the milk for 20 minutes in a large bowl. Stir occasionally during this time.