Cauliflower Poriyal Recipe Subbus Kitchen

To make cauliflower poriyal, cut the cauliflower florets, and soak them in plain water and salt. Let this sit for 15 minutes, then drain the florets completely. Heat a pan with oil, splutter mustard seeds, cumin seeds, curry leaves, and hing. Add chopped green chilies and sauté.

Cauliflower Poriyal Recipe / South Indian Gobi Poriyal (Fry) Yummy Tummy

When the water starts to roll boil, switch off the flame. Add the cauliflower florets and rest for 5 to 10 minutes. Drain the excess water and collect the parboiled cauliflower. Set aside. Heat oil in a kadai and splutter mustard seeds, urad dal and cumin seeds. Add finely chopped onion, ginger-garlic paste, curry leaves.

Cauliflower Poriyal Recipe South Indian Style Gobi Poriyal For Rice

Coconut (grated) 1 tblsp. Coconut oil few drops (optional) Method: Chop the cauliflower into tiny florets. Boil 3 cups of water in a wide saucepan. Add little salt to this while boiling. Boil for 2 minutes and drain the water. Add oil to the pan . Add mustard seeds, urad dal and chopped green chili to this.

Cauliflower Poriyal Recipe Subbus Kitchen

Add 1 tsp of ginger garlic paste and cook for 2 minutes. Add 2 chopped tomatoes to the pan. After adding tomatoes, add ½ tsp of turmeric powder, ½ tsp of red chili powder, and salt to taste. Cook until the tomatoes become mushy. Add the fried vegetables back to the pan and mix. Then and add a little water.

Everyday Cauliflower Poriyal Recipe Easy Side Dishes

South Indian style dry Cauliflower fry. Rice, roti and chapati Side dish. 1. Cut cauliflower into small florets. Soak in boiling water for 5 mins to remove germs. Strain the water and keep the cauliflower florets ready. 2. Heat Oil in the pan and add mustard. When mustard splutters, add curry leaves, ginger, and garlic.

cauliflower poriyal recipe South indian cauliflower poriyal Gobi

Roll Boil 3 cups of water in a bowl and add turmeric powder, salt. Switch off the flame and add the cauliflower florets. Cover and keep it for 10 minutes till its half cooked. Drain the water and set aside. Heat oil in a kadai. Splutter cumin seeds, ginger, curry leaves. Add tomato and saute till mushy.

Chettinad Beans & Cauliflower Poriyal Recipe (South Indian Stir Fry

Chop the cauliflower into small florets. In a sauce pan add 4 cups of water and bring it to boil. Add turmeric powder and 1/2 teaspoon salt. Switch off the flame when the water starts boiling. Add the florets in the water and cover the sauce pan and leave it for about 10 minutes.

Cauliflower Poriyal Recipe in Tamil How to Make Cauliflower Fry CDK

Step 6: Once the cauliflower is cooked, add grated coconut to the pan. Mix well to combine all the flavors. Step 7: Cook for another minute or two, allowing the coconut to blend with the cauliflower. Step 8: Remove the poriyal from heat and serve hot as a side dish with steamed rice or any Indian bread of your choice.

Recipe for cauliflower poriyal Recipe Spiced cauliflower

Preparation time: 10 minutes cooking time: 15 minutes; serves: 3-4; Ingredients for cauliflower poriyal. Cauliflower - 1 medium-sized cut into small florets

Chettinad Cauliflower Pepper Fry Recipe Chettinad Milagu Pirattal

Once done, stir in the steamed cauliflower florets, salt, black pepper powder and red chilli powder. Saute for 3 to 4 minutes until the cauliflower gets well coated. Once done, check the salt and adjust according to taste. Turn off the heat and transfer the Poondu Poo Kosu to a serving bowl and serve hot.

Cauliflower Poriyal Cauliflower Fry Nithya's Nalabagam

Add the cauliflower and peas, give a good mix with the masala. Next add the salt, give a quick stir. Cover it with lid and cook till the cauliflower and peas are soft. If needed add couple of tbsp of water and cook. Once the veggies are well cooked add the fennel & pepper powder and mix it well. Switch off the flame and add few coriander leaves.

cauliflower fry curry recipe /gobi poriyal/stir fry Marudhuskitchen

Place the cauliflower florets in a pot of boiling water. Add a pinch of salt and turmeric powder, and let them boil for a few seconds. Then, remove the florets from the water and set them aside. In a small kadai, heat a teaspoon of oil. Fry the Bengal gram dal, red chillies, curry leaves, and chopped ginger until they are well-cooked.

Cauliflower poriyal recipe or cauliflower curry YouTube

Add cauliflower, hot water, and turmeric powder and soak for 20 minutes. Transfer to the colander and drain the water. Add oil to a pan and turn on the stove on medium flame. When the oil turns hot add mustard seeds and curry leaves; let them splutter. Furthermore, add onion and ginger-garlic paste; mix well and cook till they turn translucent.

Cauliflower Poriyal Recipe Subbus Kitchen

Dont over steam and overcook the vegetables. Heat a heavy bottomed pan, heat the oil over medium heat; add the mustard seeds, urad dal and allow it to crackle. Wait for the dal to brown until golden. Stir in the curry leaves, chili powder, turmeric powder, and the steamed cauliflower and beans. Toss well until all the ingredients are well combined.

cauliflower poriyal recipe South indian cauliflower poriyal Gobi

Cauliflower Poriyal | Yummy Cauliflower Recipe Kowsalya Gopinathan. 7/24/2015 01:33:00 am Cauliflower Poriyal, cauliflower recipes, cauliflower step by step, lunch recipes, poriyal, side dish for lunch, side dish recipes, South Indian Recipes, step by step recipes with pictures.

Cauliflower masala poriyal recipe

Give it a stir and add the steamed cauliflower florets. Sprinkle some salt and stir all the ingredients carefully until the spices coat the cauliflower well. Turn the heat to low, cover the pan and simmer for about 3 to 4 minutes until the Chettinad Cauliflower is well coated with the masala. Check the salt and spices and adjust to suit your.