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Caramel Apple Jello Shots Recipe

Bring the water to a boil. Pour in the apple Jello packet. Add 1 ½ Cups of apple pucker. Transfer to condiment cups. Refrigerate until solid. Top with caramel sauce and a sliced apple if you want! (soak in lemon juice before) Posted In: Drink Recipes, Fall Drinks, Fall Recipes, Jello Shots.

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Whisk the bourbon and gelatin together, and place on low heat. Continue to stir until the gelatin fully dissolves. Once, dissolved, remove from heat. Whisk in the condensed milk and caramel sauce then pour into the hollowed-out apples. Chill in the fridge for a minimum of 4 hours to fully set.

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Place the mixture on low heat. Heat and continually whisk until the gelatin evenly dissolves, about 2 to 5 minutes. Be careful not to let the mixture come to a boil. Then whisk in the melted caramel. Once everything is evenly combined, remove from the heat and let cool a bit. Add vodka and stir to thoroughly combine.

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Step 4: Serve with Caramel. Before serving, unwrap 15 caramels and melt them in the microwave for 30 to 45 seconds, stirring at 15-second intervals. Remove the shot glasses from the refrigerator and spoon the melted caramel over the top of the glasses. The caramel will likely run down the sides of the glasses. That's okay.

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How to Make Caramel Apple Jello Shots. Bring 1 1/2 cups water to a boil and remove from heat. Pour in the apple Jello to the boiling water. Whisk together for 2-3 minutes or until all the gelatin is dissolved. Add 1 1/2 Cups of apple pucker. Place the jello shot plastic cups on a baking sheet or in the cups of a muffin pan.

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Step 1. Add the water into a medium-sized bowl or small pitcher and whisk in the gelatin. Let the gelatin bloom by following the directions on the box. Combine until dissolved. Pour in the apple vodka & flavoring into the jello mixture. Put in a few drops of the food coloring and combine until fully incorporated.

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Instructions. Bring water to a boil in a medium saucepan. When the water is boiling, remove the pan from heat and whisk in the apple jello until dissolved. Stir in the apple liqueur and pour the jello mixture into plastic cups. Refrigerate the jello shots until completely set. Top with caramel sauce and chill until ready to serve.

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Set aside. Step 2: Bring 1 cup water to a gentle simmer in a medium saucepan. Step 3: Remove the boiling water from the heat and whisk in the green apple gelatin powder. Stir until the gelatin is dissolved. Step 4: Add 1 cup of caramel vodka. Step 5: Add a cup of cold water. Stir until ingredients are well combined.

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In a medium mixing bowl, whisk together the boiling water and the jello mix until dissolved. Stir in cold water. Add caramel vodka. Pour jello mixture into the plastic cups, leaving space for the caramel sauce. Place jello cups into the refrigerator and chill for a minimum of 4 hours.

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To a small saucepan, add the apple cider and sprinkle on the gelatin. Let sit for two minutes to "bloom". A film should appear on the surface of the cider. Turn the heat to low and stir until gelatin is fully dissolved, approximately 2-5 minutes. Do not let the mixture boil. Stir in the caramel sauce.

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In a medium saucepan, bring 1 cup water to a boil. Remove from the heat and sprinkle in green apple jello mix. Whisk until dissolved. 3. Add 1 cup of water and 1 cup vodka. 4. Divide the jello mixture evenly between your plastic cups, making sure to leave enough room at the top for a small layer of caramel sauce. 5.

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Add heavy cream and caramel sauce and stir well. Sprinkle with gelatin powder on top and let it sit for a 2-3 minutes, then heat and stir over medium-low heat, until reach a gentle simmer and gelatin is completely dissolved.. Add sugar and stir until completely dissolved.Remove from heat.

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Pour the gelatin powder into a medium mixing bowl. Add the boiling water and whisk until the gelatin is dissolved. Add the ice cubes, Sour Apple Pucker and both vodkas. Stir well until the ice cubes are melted. Pour the gelatin into each shot glass but not all the way up to the top of each glass - you will want to leave room for the caramel sauce.

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Instructions To Make Apple Caramel Jello Shots. Add your jello mix to a medium-sized bowl. Pour boiling water in and whisk until the jello is fully dissolved. Stir in both vodka flavors. Carefully and evenly pour into shot glasses and refrigerate until set, about 2 hours (or overnight).

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Follow the directions below if using a 3 oz box. Whisk 1 cup of boiling water into 3 oz of green apple gelatin powder. Continue whisking until dissolved, about 2 minutes. Whisk in 3/4 cup of caramel vodka and 1/4 cup of sour apple schnapps. Pour gelatin mixture into 10 2-ounce plastic shot glasses.

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Add the boiling water and whisk until the gelatin is dissolved. Add the ice cubes. Stir well until the ice cubes are melted. Add Sour Apple Pucker and both vodkas. Pour the gelatin into each shot glass but not all the way up to the top of each glass - you will want to leave room for the caramel sauce.