Cara Stadler Maine Thing Quarterly


My Kitchen Their Table Cara Stadler Portland Food Map

Chef and restaurant owner Cara Stadler is hoping to open an aquaponic greenhouse in a 55-by-60-foot, two-story building that will also house a new café and a commercial kitchen in the fall..


Showreel of Florian Stadler Filmmakers

10 Young Chefs to Watch in 2016: Cara Stadler The chefs behind some of the best restaurants in the world are just 30 years old. Or 27. Or 25. This month, we're celebrating 10 rising stars.


AudiChef Stadler bleibt im Gefängnis

Cara Stadler, Chef/Owner Tao Yuan is the culmination of the nearly two decades that Cara and Cecile Stadler have spent by each other's sides in the kitchen.


Weissrussland StadlerChef Spuhler Innenpolitische Probleme friedlich

Oct 4 2015 Feature Kevin Morris / Tao Yuan Share: Even before she was cooking, Chef Cara Stadler, owner of Tao Yuan in Maine, always had a plan. When Cara Stadler, chef/owner of Tao Yuan in Brunswick, Maine, and BaoBao Dumpling House in nearby Portland, was 16, she sat down and wrote a 10-year plan for herself.


Cara Stadler Maine Thing Quarterly

Cooking in Maine. ; Plan Your Trip On Visit Maine At 24, Chef Cara opened a restaurant in Maine that put her on the map of the culinary world.


Maine chef Cara Stadler may taste more triumph

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10 Young Chefs to Watch in 2016 Cara Stadler Condé Nast Traveler

Cara Stadler was only sixteen when she graduated from high school, eighteen when she enrolled at Le Cordon Bleu in Paris, and twenty-four when she opened her first restaurant. In 2014, she was named a Best New Chef by Food & Wine and nominated for Rising Star Chef of the Year by the James Beard Foundation.


Maine chef Cara Stadler may taste more triumph The Portland Press

May 18th, 2023 The sky was alight with sunbeams on a rare coatless, early spring day in Brunswick, Maine. Just off Maine St., tucked away from the bustle of cheerful dogwalkers and schoolchildren bursting with excitement and ice cream, the red and gold flag of ZaoZe Café & Market billowed in the passing breeze.


S.Pellegrino© Sweet Finish Dinner with Cara Stadler Map & Menu

Chef Cara Stadler is the chef/owner of Tao Yuan in Brunswick and Bao Bao Dumpling House in Portland, Maine. Her locally influenced Asian cuisine has earned the 27 year old chef a nomination for the James Beard Rising Star Award for Tao Yuan, and she has made Food & Wine's list of 10 Best New Chefs.


Chef Cara Stadler, owner of Tao Yuan in Maine, always had a plan

Today, we are proud to announce the 2024 Restaurant and Chef Awards semifinalists for the James Beard Awards® presented by Capital One. Nominees will be announced on Wednesday, April 3, and winners will be announced at the James Beard Restaurant and Chef Awards Ceremony on Monday, June 10 at the Lyric Opera of Chicago.. Established in 1990 and first awarded in 1991, the James Beard Foundation.


Maine chef Cara Stadler may taste more triumph The Portland Press

By Will Grunewald Photos by Nicole Wolf From our February 2024 issue. Cara Stadler was just 24 years old when, in 2012, she opened Tao Yuan.Two years later, the Brunswick restaurant earned her the first of what would be five consecutive nods as a semifinalist or finalist for the "rising star" award at the James Beard Foundation's annual culinary equivalent of the Oscars.


Cara Stadler Photos and Premium High Res Pictures Getty Images

Slow-Smoked & Spice-Brined Turkey. Wok-Fried Brussels Sprouts and Bacon with Crispy Chestnuts. Sautéed Maitake Mushrooms with Red Chiles and Cilantro. Chef Cara Stadler of Tao Yuan and Bao Bao.


10 Young Chefs to Watch in 2016 Cara Stadler Chef Recipes, Wine

When someone calls a restaurant 'The Salty Chefs' — you're going to expect two things: seasoning and attitude. That's exactly what you get with a new lunch spot on Genesee Street in Downtown Buffalo. Married couple David and Donna Viertel recently opened The Salty Chefs after a personal and culinary odyssey.


Five Maine chefs and restaurants claim spots in James Beard Award finals

Brunswick, ME Cara Stadler is a five-time nominated James Beard Rising Star Chef and Food and Wine Best New Chef 2014. She trained internationally under Guy Savoy and Gordon Ramsay then traveled and worked in China and Singapore for four years.


Cara Stadler Tastemade

Chef Cara Stadler, semifinalist for a James Beard award for Rising Star Chef of the Year, prepares shrimp in the kitchen of her first restaurant, Tao Yuan in Brunswick. She also owns Bao.


Enter the Dragon Chef Cara Stadler's Bao Bao Finally Opens Publicly

CHEF CARA STADLER of Brunswick's Tao Yuan was named Food and Wine's Best New Chef, declared one of Conde Nast's 10 Young Chefs to Watch and has been nominated for two James Beard Rising.