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How to make Captain Chocolate (Alcoholic Candy)
Preparation. Gently heat the milk in a saucepan over a medium heat. Stir in the white chocolate, cinnamon, and rum. Take off the heat and pour into a tall glass. Top with whipped cream, marshmallows, and white chocolate shards. Enjoy!
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Captain Morgan's Spiced Hot Toddy. Enjoy a traditional Hot Toddy infused with strong flavors and aromatic spices to warm you up on a chilly day. Time to make: 5 minutes Serves: 1. Warm up your spirits and chase away the chill with our Captain Morgan's Spiced Hot Toddy, featuring the unmistakable kick of Captain Morgan Original Spiced Rum.
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Spiced Rum Hot Chocolate. ★. ★. ★. ★. ★. ( 191) hungrycouplenyc Anita Schecter. "It's a chilly evening and I can't think of a more perfect drink than this sweet, spiked and spicy hot chocolate.
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Method. Add 2 fl oz of Captain Morgan Original Spiced Rum and a tablespoon of honey to your favorite mug. Sprinkle in 3 cloves, a slice of lemon and a cinnamon stick. Fill mug to the top with boiling water. Stir and enjoy hot.
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Salted K Raz Cream. Chocolat Kokonut Confection. B-52. Cafe Royale. QF Shooter. Whipped Java. Caress. Strawberry Shake. The Hot Coco Bay is a brown colored drink made from Bailey's Irish cream, Captain Morgan spiced rum and hot chocolate, and served in a warm Irish coffee glass.
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Never underestimate a lime wedge. It brings the whole flavor party together.
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Captain Morgan made hot, with sweet lemon & spices.. Captain Morgan Long Island Iced Tea gets you to the good times in just two steps: pour over ice, then share with your friends. Ready To Share Mai Tai. Mad flavor, ready to share. Pour new Captain Morgan Mai Tai over ice, and serve up instant island vibes.
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Ingredients. 50ml Captain Morgan Spiced Rum. 100ml hot chocolate. To garnish squirty cream, marshmallows or chocolate flake. Method. Add spiced rum to a mug. Make up the hot chocolate and pour into the mug. Serve hot and garnish with cream, marshmallows or a. sprinkled chocolate flake.
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*NEW* Hot Chocolate Grail Flight — $22.00. Spiced Caramel with Captain Morgan Spiced Rum, Cookies and Cream White Chocolate with Vanilla Stoli, Peppermint with Bailey's Irish Cream and Crème de Menthe. These are three very distinct hot chocolates. The spiced caramel with captain morgan was very strong. Boozy kick up front followed by a.
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At the moment, Captains Morgan is one of the most popular rum brands on the market. In most liquor stores, this item is always on the top shelf. It's a great deal to get Captain Morgan Tattoo for only $17 a bottle. It tastes fantastic and will not make you feel drunk afterwards.
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Warm up from the inside out with Orange Cinnamon Spiked Hot Chocolate.. It's already beginning. . .Times Square has been taken over with paraphernalia for The Big Game on Sunday. For the first time ever in the history of professional football the organizers thought it would be a good idea to play their final game in a state that is a) cold in January and b) does not have a domed stadium.
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Add Captain Morgan, sugar, and chai tea bag to a mug. Fill to the top with hot coconut milk and stir all ingredients together. Garnish with a chunk of coconut. Wait for the chai tea to steep in the warm coconut milk before enjoying! Spice it up: Sub in hot chocolate for chai tea! Drink responsibly DRINKiQ.
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Add syrup, honey, and spices into a mug and muddle. Add Captain Morgan and then fill to the top with hot water. Top with softened butter. Spice it Up: Mix up 6 servings and place a hot kettle of water in the center of your table to create a cozy tea service to share with your friends.
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Adding Captain Morgan to hot chocolate can be a delicious way to add a bit of warmth and complexity to your favorite winter drink. Whether you stick with a simple recipe or get more creative with a hot chocolate cocktail, there's no denying that rum and chocolate can work well together. As with any cocktail, the key is to experiment and find.
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Heat the milk, sugar and chocolate in a small pot on a low temperature, stirring constantly until chocolate and sugar has dissolved; Whisk in the peanut butter until smooth and add the spices; Remove from heat, stir in the rum and pour into a glass; Add marshmallows or cream, serve hot and enjoy! Tips:
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1. Heat the almond milk in a saucepan on medium until hot, but not boiling, and stir frequently. Add in your rum (or Rumchata). We used one shot for this recipe, but do what you need to do. 2. Whisk in the cocoa powder and drinking chocolate (or chocolate chips) until smooth. 3. Stir in the salt, vanilla, and sweetener (taste and see how sweet.
