Caprese Salad Phyllo Cups Recipe For A Party

Mini Caprese Cups Recipe Runner

Arrange phyllo cups on a serving tray or pan. Place half of a cherry tomato into each cup, followed by one mozzarella ball and 2 basil leaves. Repeat until all of the cups are filled. Sprinkle with salt and pepper, if desired. Drizzle with balsamic glaze.

Summer Caprese Prosciutto Cups Recipe Recipe Recipes, Appetizer

1. Thaw the puff pastry. Let the dough sit on the the counter until it is pliable and easy to work with. While it thaws, preheat the oven to 400. 2. Cut the dough into squares. When the dough is thawed, cut it into strips along the fold lines. Fold each strip into thirds to make squares.

Pin on Appetizers

Instructions. Preheat oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, add buttermilk, mayonnaise, ranch seasoning and Italian seasoning and whisk to combine. ⅓ cup buttermilk, ⅓ cup mayonnaise, 2 teaspoons ranch seasoning, 1½ teaspoons Italian seasoning. Add chopped peppers, olives and shredded cheese to the.

Quick and Easy Caprese Phyllo Cups Recipe 9am Chef

Caprese Phyllo CupsBy Karen Hilderbrand, Published: October 19, 2015Yield: 30 appetizers (10 Servings)Prep: 10 minsCook: 5 minsReady In: 30 minsIngredients 30 phyllo cups • (2, 15 count packages) 30 grape tomatoes halved 8 ounces fresh mozzarella diced into small pieces 8 large fresh basil leaves Balsamic Glaze Salt to taste pepper to tasteInstructionsPortion the tomatoes, mozzarella, and.

Valentine's Day Appetizer Caprese Phyllo Cups Recipe Caprese

Caprese Phyllo Cups The mention of a caprese salad makes me dream of summer, Italy, patios, white wine, and the simple joys of life. I love the classic salad, and the many variations including caprese pizza, caprese paninis, and slight tweaks on the classic salad with roasted tomatoes and even an added drizzle of pesto.

Caprese Cups

Pre-heat the oven to 375F / 190C (my oven is quite hot if you prefer you can heat it to 400F/200C). Line a baking sheet with parchment paper. Slice the tomatoes in half. Unroll the puff pastry and with a rolling pin gently roll a couple of times to even it out. Depending on how big the sheet is cut into 8 squares.

Caprese salad in phyllo baskets with an olive tapenade vinaigrette

Instructions. Combine the tomatoes, basil, mozzarella balls, salt, pepper and olive oil in a bowl. Stir until coated then taste for seasoning. Spoon equal amounts of the filling into each of the mini phyllo shells. Drizzle with balsamic glaze and serve immediately. Best if made and served right away to prevent the phyllo cups from becoming soft.

5Ingredient Caprese Phyllo Cups

Bake in the oven until golden brown. Remove from oven, and let cool on a wire rack. While the phyllo cups are cooling, in an over safe dish, roast your cherry tomatoes with a drizzle of olive oil and a dash of balsamic vinegar for 10-15 minutes. Add tomatoes, shreds of buffalo mozzarella, pesto and fresh basil leaves to each phyllo cup.

Valentine's Day Appetizer Caprese Phyllo Cups Pizzazzerie

Instructions. Preheat oven to 350 degrees F. Add the phyllo cups to a baking sheet and bake 3-5 minutes. Cut each mozzarella ball into 4 pieces and add to a medium bowl. Cut each cherry tomato into 4 pieces and add to the bowl. Add the basil, salt and pepper then mix together.

carmen's kitch Caprese Phyllo Cups

Makes 15 cups. 15 grape or cherry tomatoes, halved. 4 large fresh basil leaves, torn into small pieces. 4 ounces fresh mozzarella, diced or torn into small pieces. 1/2 cup balsamic vinegar. 1 (15-count) package mini phyllo cups.

Caprese Salad Phyllo Cups Recipe For A Party

Instructions. Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low and simmer for about 3 to 5 minutes, or until reduced by half. Remove from heat. Portion the tomatoes, mozzarella, and fresh basil between the phyllo cups. Drizzle with the reduced balsamic vinegar.

Mini Caprese Cups Recipe Runner

Instructions. Preheat the oven to 180 C / 350 F and grease 9 cups in a 12-cup non-stick muffin tray. Working quickly, lightly brush a sheet of phyllo pastry with melted butter and then cut it into 9 roughly equal squares. Place the square of pastry, buttered side up, over the muffin hole and gently press it in.

Mini Caprese Cups Recipe Runner

Finely dice the cherry tomatoes, fresh basil, and garlic. Toss these ingredients in a bowl with olive oil, dried basil, oregano, garlic powder, salt, and pepper. This flavorful mixture forms the heart of your Caprese Cups. 4. Fill the Phyllo Cups. Take each thawed phyllo cup and fill it with approximately a teaspoon of the tomato mixture.

5Ingredient Caprese Phyllo Cups

Step 1. Allow phyllo cups to thaw to room temperature.Toss diced cherry tomatoes with extra virgin olive oil and balsamic vinegar. Fill each phyllo cup with cherry tomatoes.Cut 30 mini hearts out of the mozzarella slices.Top each phyllo cup with a mozzarella heart.Garnish with diced basil and sprinkle with Tuscan Spice blend. Product:

Mini Caprese Cups Recipe Runner

Instructions. Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low and simmer for about 3-5 minutes, or until reduced by half. Remove from heat. Portion the tomatoes, mozzarella and fresh basil between the phyllo cups. Drizzle with the reduced balsamic vinegar. Serve immediately.

5Ingredient Caprese Phyllo Cups

Here's what you will need: 15 mini phyllo cups. 8 cherry or grape tomatoes, halved lengthwise. 8 mini fresh mozzarella balls, halved (try the marinated variety for more flavor) 15 small basil leaves. Balsamic glaze for drizzling (berry-flavored Balsamics are a delicious twist) Kosher salt and fresh cracked black pepper for sprinkling on top.