Cantaloupe Growing Minneopa Orchards


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Learning more about cantaloupes, the different types that are grown and how they are harvested and packed is so interesting (and tasty)! I recently visited Westside Produce, located in Firebaugh, California to get a glimpse of the cantaloupe harvesting and packing process that is common for California production.. During my visit, it was the start of the season and there were already three.


The California Cantaloupe Season Countdown Begins! California

As the California cantaloupe season migrates from Yuma, Ariz., the Imperial Valley and Southern Desert area to the San Joaquin Valley, growers stitch together a steady supply to meet melon demand.


Cantaloupe Growing Minneopa Orchards

The cantaloupe season in California takes off in the Central Valley region, a tremendously productive agricultural expanse stretching across 450 miles. The region's arid climate, with its hot summer days and cool nights, creates an ideal environment for growing cantaloupes. It is here you will find numerous cantaloupe farms, each resonating.


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Cantaloupe season in California typically runs from late spring to early fall, with peak production occurring in the summer months. The warm climate and fertile soil in California create ideal growing conditions for this sweet and juicy fruit. During the peak season, you can find an abundance of ripe and flavorful cantaloupes at local farmers.


The California Cantaloupe from Plant to Harvest California Cantaloupes

Months Cantaloupe is in Season in Southern California. Cantaloupe. Fruit. Look for a canteoupe with no nicks in the rind or mold on the blossom end. If it's perfectly ripe, the end should smell nice. Avoid melons with soft spots. Learn & Cook. Southern California.


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While California cantaloupes are harvesting, we want to take this time to sincerely thank all of the hard workers who bring us the sweetest California cantaloupe season year after year - including, but not limited to, the farmers, growers, producers, pickers, packers, distributers, shippers, and pollinators. These folks do a lot to grow those.


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Here in California, planting is a continuous process that takes place every 5-10 days from mid to late March through the beginning of July. Cantaloupes planted in March take 90-100 days to reach full maturity, and cantaloupes planted in June are a 75 day crop. This planting and harvest schedule allows California farmers to produce a steady.


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season California cantaloupe is available in supermarkets and restaurants around the country from April through early December. During these months, the majority of cantaloupe is produced in California.


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Below are some of our favorite cantaloupe recipes to try this season: Cantaloupe Agua Fresca recipe. This Cantaloupe Agua Fresca recipe combines California-grown cantaloupes, fresh lime juice, and a touch of honey for a refreshing summer sip!. following safe handling and storing guidelines is crucial. California cantaloupe farmers pride.


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Take your quarters and slice them in half again. Repeat until you have 8 wedges from each half. Gently run your knife between the flesh and skin. Go about halfway, flip and repeat. Cantaloupe Chunks. Transform your wedges into chunks by, well, by cutting the wedge into chunks ( watch the video to see how easy it is!)


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Cantaloupe Season in the United States. Cantaloupes are grown in many states across the United States, with the majority of production occurring in California, Arizona, and Texas. The growing season for cantaloupes in the United States typically runs from May to September, with peak harvest times varying by region.


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Once the grill is preheated add the prepared cantaloupe wedges onto the grates then add the lime halves, cut side down onto the grates as well. Grill for 4 minutes, then remove the lime halves. Flip the cantaloupe wedges and grill another 4 minutes. Remove from the grill and allow to cool slightly.


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Cantaloupe season underway in California's Central Valley July 18, 2019 Growers in California's Central Valley have now begun their cantaloupe season, with volume slightly down at this stage. As with other commodities in the region, the late spring blast of cool temperatures and rain affected production of the melons.


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Understanding the cantaloupe season in California requires a basic understanding of this melon's journey from seed to harvest. Cantaloupes typically start their growth process around late April after the final frost of winter. Due to California's climate - consistent warmth and long growing season - cantaloupes get the optimal.


Itโ€™s California Cantaloupe Season! California Cantaloupes

Ripe Cantaloupes are in season during the late spring into the late summer harvest months. In the United States, the melon season is typically from May through September. The peak ripening season for cantaloupes is usually mid-June to mid-August. In addition to being sold at local farmers' markets and grocery stores, many people grow their own.


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This year, California cantaloupe harvest in the southern desert of the state will last from early May through June. As you can see, these early cantaloupes planted in mid-winter are grown under plastic, this provides frost protection and promotes growth. Even in the warm desert growing areas the tiny plants are subject to frost damage when.