CANDIED CUCUMBER RINGS

Stoney Mountain Farm Cinnamon Pickles

Preparation. Candied cucumbers Step 1. Preheat oven to 350°. Bring sugar, salt, and 2 cups water to a boil in a medium saucepan. Reduce heat, carefully add cucumbers, then vanilla and simmer.

CHRISTMAS PICKLES

Combine cucumber and lime with 2 gallons water; let stand for 24 hours. Drain then rinse in clear water. Place cucumbers, ice and red food coloring, 1 cup of vinegar and just enough water to cover the cucumbers, let stand for 3 hours, then drain.

Candied Cucumber This is No Pickle Cupcake Project

Heat the sugar and water on medium-high and mix periodically until the sugar completely dissolves. Turn heat down to medium-low and toss in the mint and as many cucumber slices as you can fit without them overlapping. Cook the cucumbers for 20 minutes. Line a baking sheet with a Silpat or with parchment paper.

Candied Cucumber Rings (Great Use for Oversized Cucumbers) Recipe

Combine cucumber rings and 8 1/2 quarts lime water in large container. Let stand 24 hours. Drain; then rinse. Cover with water, let stand 3 hours. Drain. Place cucumbers in large skillet; add 1 cup vinegar, food coloring, alum and enough water to cover. Bring to a boil; then simmer for 2 hours and drain. Combine 3 cups vinegar, 3 cups water.

CANDIED CUCUMBER RINGS

Discard the pickling lime and water mixture and soak the cucumber rings in ice water for about 3 hours. In a small bowl, mix 1 cup of the vinegar with food coloring and alum, and add some water.

Candied Cucumber Rings (Great Use for Oversized Cucumbers)

Place cucumbers in large kettle; add 1 cup vinegar, food coloring, alum, and enough water to cover. Bring to a boil, then simmer for 2 hours and drain. Combine remaining 2 cups vinegar, 2 cups water, sugar, cinnamon and candy in large saucepan; bring to a boil, stirring until sugar in dissolved. Pour over cucumbers; let stand 24 hours.

BeerBattered Cucumber Rings with HoneyKey Lime Ranch Dipping Sauce

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Cinnamon Sensation Candle with Ring Inside (Surprise

Stoney Mountain Farm Cinnamon Pickles

Bring to boil and then simmer for 2 hours. Drain and discard liquid. Part 3. In a large pot, heat 1/2 cup vinegar, 1/2 cup water, 3 cups sugar, 3 cinnamon sticks and 1/2 cup red hots, stirring until sugar is fully dissolved. Turn off heat and add cucumber rings. Cover and let sit 2 hours.

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How To Make red hots (candied cucumbers) Let cucumbers soak in solution for 24 hours in a non-metal container. Remove cucumbers from lime and rinse 3 times. Let stand for 3 hours in ice water. Mix a solution of: 1 cup vinegar, 1 small bottle red food coloring, 1 tablespoon alum. Place cucumbers in a large pan (like a roaster).

Cucumber Melon Candle with Ring Inside (Surprise Jewelry Valued at 15

Ingredients: 1 gallon large cucumbers, sliced 1/4-inch thick and seeded to form rings; 1 cup lime; Water to cover; 1 teaspoon red food coloring; 1 teaspoon alum

CHRISTMAS PICKLES

1/4 lb. red hot candy. Peel and slice enough cucumbers to make two gallons. Remove seeds. Soak in two cups of household lime, with enough water to cover all night. Next morning drain and wash in cold water, then let set in cold water for three hours, then drain and wash off. Simmer two hours in the following mixture, drain off and make syrup.

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Vinegar, water, sugar, cinnamon, cinnamon, cinnamon candy. Bring to a boil and stir til all the sugar is dissolved. Pour HALF of the syrup over cucumbers. Reserve half of the syrup for the next day. Let stand 24 hours. DAY 3. Drain cucumbers. Heat reserved syrup and pour over cucumbers. Pack in jars and seal.

BeerBattered Cucumber Rings with HoneyKey Lime Ranch Dipping Sauce

4. 1 hour before the end of the simmer time, make the Red Hot Cinnamon syrup by mixing 2 cups white vinegar, 2 cups water, 7 cups white sugar, 1 T salt and the 2 packages of Red Hot cinnamon candies. 5. Drain the cucumbers, pour the Red Hot Cinnamon syrup over them, and let them stand overnight. 6. Day Three or Four:

BeerBattered Cucumber Rings with HoneyKey Lime Ranch Dipping Sauce

let stand 24 hrs. drain, rinse, soak 3 hrs in cold water. drain again. simmer for 2 hrs in vinegar, red color, alum and enough water to cover. drain. Heat to make syrup of the last 5 ingredients (vinegar, water, sugar, and cinnamon sticks, and red hots). Pour over the cucumbers. let stand overnight or 8 hrs. Drain and reheat syrup and pour over.

Cinnamon Ring Cucumber Pickles I made with large cucumbers. Growing

1. Remove rings and put in jars with broken up piece of cinnamon stick in each sterilized jar. 2. Add 3/4 cup white corn syrup to syrup and bring syrup mixture to a boil. 3. Ladle over your cucumber rings with syrup leaving 1/2 inch head space. 4. Make sure top of jar rim is clean and dry.