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Candied Bacon Crackers Ingredients. 24-30 club crackers. I fit 27 on my large baking sheet. Make sure to use plain club crackers. 2 packages of 8 oz. cream cheese. The cream cheese is optional, but I think it adds an awesome, extra element. Smoked cream cheese is just so good. Make sure your cream cheese is still cold, and not at room temperature.

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Place a piece of bacon on each cracker. Generously sprinkle brown sugar over the bacon on each cracker to cover. For a spicy kick, lightly sprinkle red pepper chili flakes and black pepper over the crackers, if desired. Bake in the preheated oven for 15 to 20 minutes, until the brown sugar has melted and the bacon is crispy.

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Lay a piece of bacon on top of each cracker. In a small bowl, mix together the brown sugar and Kinder's Salt, Pepper & Garlic Rub. Evenly sprinkle brown sugar mixture over the bacon-topped crackers. Make sure to coat each piece of bacon thoroughly. Place the baking sheet in the preheated oven and bake for 15-20 minutes.

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Instructions. Pre-heat oven to 375°F. Line a baking tray with aluminum foil and then place the cooling rack on top of it. Place the crackers on top of the cooling rack. Cut bacon into pieces big enough to completely cover the crackers. If the crackers are not completely covered, they will likely burn. Sprinkle brown sugar on top of each bacon.

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Sprinkle each piece of bacon lightly with brown sugar. Top brown sugar with a slice of pickled jalapeño. Place baking sheet into preheated oven for 25-30 minutes until the bacon is cooked through to your liking. Remove baking sheet from the oven and let rest for five minutes to firm up cream cheese and serve warm.

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Preheat oven to 250 degrees. Set a wire rack inside a rimmed baking sheet. Arrange crackers on the rack. Top each one with a piece of bacon. In a small bowl, mix together the brown sugar and cayenne pepper. Sprinkle about 1/2 teaspoon on top of bacon on each cracker. Bake for 50 to 60 minutes.

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For some spice, add a pickled jalapeño slice on top of the bacon on each cracker; for sweetness, sprinkle a little brown sugar on the crackers before wrapping them with the bacon. The sugar will.

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Place a piece of cut bacon lengthwise on each cracker. Mix brown sugar and peppers in a small bowl. Sprinkle a generous amount of brown sugar mixture on top of the bacon-topped crackers (about 1 heaping teaspoon per cracker). Bake 15-20 minutes or until brown sugar begins to melt and bacon becomes crisp. Allow crackers to cool on wire rack.

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Using cold cream cheese, cut thin slices and carefully top each cracker with the cream cheese. Season each piece of cream cheese lightly with a sweet bbq rub or brown sugar. Just a little sprinkle will do. If you pile it on too heavy the sugars may burn while cooking. Next top each piece of cream cheese with a slice of bacon.

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Place 1 piece of bacon on top of the center of each cracker. Step 5. Top with brown sugar. Sprinkle the brown sugar on top. Step 6. Bake the crackers. Baking for 1 hour or until the bacon is browned and you have crisp crackers. Step 7. Remove from oven and let cool.

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Step 1: Pre-heat oven to 300 degrees. To prep, thinly slice parmesan wedge and set aside. Slice the bacon into fours so they match the length of the crackers. Line a baking sheet with foil or parchment paper to catch the drippings from the crackers and place a cooling rack on top the lined baking sheet.

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Instructions. Lay out club crackers onto a cooking rack with a baking sheet underneath. Place 1 piece of bacon onto each cracker. Sprinkle brown sugar onto each piece of bacon. Add freshly cracked black pepper to each piece of bacon. Add one thinly sliced jalapeño to the center of each piece of bacon.

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Leave about 1 inch of space in between each cracker. Place a slice of bacon on top of each cracker. Grab a small mixing bowl. Add the brown sugar and the salt, pepper and garlic rub to the bowl and mix to combine. Sprinkle even amounts of the brown sugar topping on top of each bacon covered cracker.

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Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper or aluminum foil. Place a wire rack on top. Arrange crackers on wire rack, leaving some space in between. Slice bacon into thirds or fourths, depending on what fits crackers best. Place bacon lengthwise on each cracker.

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Preheat your smoker to 250 degrees F. Prep the crackers. Arrange your crackers in a single layer on a flat roasting rack above a baking sheet. Add bacon. Set one of the cut pieces of bacon on top of each cracker. The bacon pieces will be slightly bigger than the crackers, and that's just fine.

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Line a baking sheet with foil and place a wire cooling rack on top. Arrange crackers in an even layer on the baking rack. Top each cracker with a piece of bacon and sprinkle about a teaspoon of brown sugar evenly on top, then a pinch of cayenne pepper and black pepper. Bake until sugar begins to melt and bacon is crisp; about 30-40 minutes.